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The View at Taronga Zoo

Name: The View at Taronga Zoo
Address: Taronga Zoo, Bradley's Head Road, Mosman (NSW), 2088, Australia
Price range: $35 (Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )

Taronga Zoo, Bradley's Head Road, 2088 Mosman (NSW)See map

Average price $35

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Contactless menus available

Hand sanitizer available

*This information is declared by the restaurant

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Restaurant menu

Average price $35
Average price
Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

200gm Sirloin steak: $29; Served with chimichurri, fries & salad
Chicken burrito: $19.5; Crumbed chicken, guacamole, tomato salsa, chipotle BBQ iceberg, rice & beans, served with fries & a salad
Fish & chips: $26.5; MSC certified crispy hoki fillets, fries, green leaf salad, tartare

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How to get to the restaurant

Taronga Zoo, Bradley's Head Road, 2088, Mosman (NSW), Australia

Directions to get there

Lower North Shore, Mosman

About the restaurant

Lunch with a view!

Overlooking Sydney Harbour, The View restaurant is Taronga’s only a la carte dining destination and is also the first Marine Steward Council (MSC) certified restaurant in Australia. This means all our seafood has been sustainably sourced, meeting MSC guidelines, and supports wildlife conservation. (Approrpiate given its setting).

The View Restaurant is open Friday - Sunday from 11am - 3 pm for lunch, light snacks and coffee. And during NSW school holidays it's open 7 days a week.

Please note that Zoo entry is required to visit The View - and is guaranteed to heighten a day at the Zoo!

Best dish: Clarence River Prawn Platter with lemon and garlic prawns, butter lettuce, herb salad and crusty bread.