• à la carte

à la carte

TO START

Cheesy garlic bread [Vegetarian]
$8
Popcorn Chicken
$10

Choice of tangy hot BBQ or regular, served with blue cheese dip

Salt & pepper crumbed calamari
$11
Fries
$8.5

MAINS

200gm Sirloin steak
$29

Served with chimichurri, fries & salad

Chicken burrito
$19.5

Crumbed chicken, guacamole, tomato salsa, chipotle BBQ iceberg, rice & beans, served with fries & a salad

Fish & chips
$26.5

MSC certified crispy hoki fillets, fries, green leaf salad, tartare

Tri-colour Quinoa Salad [vegan & gluten friendly]
$15

Red, white & black quinoa, celery carrot, mesclun & shallots, with a raspberry & balsamic dressing. Add popcorn chicken +$3.50

Spaghetti Aglio e Alio [vegetarian, vegan optional]
$16

Chilli, parsley, garlic, parmesan cheese, white wine

KIDS MENU (for 14 & under)

Fish & chips
$11.5

Fries, tomato sauce

Chicken tenders
$11.5

Fries, tomato sauce

Spaghetti [vegetarian, vegan optional]
$10

Vegetables, napolitana sauce, cheese

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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