• à la carte

à la carte


Warm sourdough (h, v)

Pepe Saya butter, extra virgin olive oil and sea salt

Pulled beef cheek croquettes

Marinated confit beef, black garlic aioli, red vein sorrel

Salmon tartare (h, gf)

Avocado, baby coriander, wasabi kewpie, soy pearls, rice puffs

Oysters three ways

Natural (gf)

Hibiscus and galangal vinaigrette (each)


Worcestershire sauce, smoked bacon, tabasco sauce (each)


Candied fennel seed and arugula mayonnaise (each)


Crispy pork belly

Artichoke and vanilla gastrique, compressed Granny Smith apple, black pudding crumb

Sour beet and carrot cevice (v, gf, h)

Mixed leaves, pickled sultanas, crumbed fetta, nuts, grains

Pan-seared scallops (gf on request)

Pea duo, crispy speck, horseradish, chive cream, baguette crisps

Salt and pepper squid

Sweet carrot and chilli slaw, lemon dressing, roquette mayonnaise

Pan-fried potato gnocchi (h, v)

Mushroom ragout, truffle cream, micro herbs

Tasmanian hot smoked salmon salad (gf, h)

Watercress, roquette, candied walnuts, goat cheese, roasted beets, fresh mint, radish, raspberry vinaigrette

Beef carpaccio (h on request)

Darling Downs grain fed beef, bacon, hazelnut crumb, shitake mushroom, shaved pecorino, horseradish cream, baby endive, truffle oil

Shared plates

Antipasto (gf on request)

Prosciutto, bresaola, black truffle sopressa, charred asparagus, fire roasted peppers, marinated olives, bocconcini, toasted ciabatta, cornichons, condiments


Natural oysters with hibiscus and galangal vinaigrette; pan seared scallops with pea puree, fresh baby peas, crispy speck; salt and pepper calamari and rocket mayonnaise


Pan seared Huon salmon (h)

Soba noodles, dashi broth, shitake mushrooms, daikon curls, micro shiso, tempura nori

Cauliflower risotto (gf, h, v)

Soba noodles, dashi broth, shitake mushrooms, daikon curls, micro shiso, tempura nori

The Royal crab spaghettini

Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Poached and roasted serrano wrapped chicken breast

Wild mushroom arancini, broccoli and spinach emulsion, braised king brown mushrooms, black cabbage crisp, truffle oil snow

Braised lamb shank (gf)

Roasted garlic mash, winter roasted vegetables, haricots vert, salsa verde, braising liquor reduction


Vanilla bean crème brûlée (h)

White chocolate and pistachio biscotti

Lemon meringue pie (h)

Torched meringue kisses, yoghurt ice cream, lemon peel syrup, local Queensland berries, lemon balm

Bombe Alaska (h)

Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Tonka bean cheesecake (v, h)

Mexican wedding biscuit, pineapple sorbet, toasted coconut chips, pineapple gel

Australian cheese plate

Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb grapes, soy roast pepitas

Prices and dishes may change.
These prices do not include offers.

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