Menu The Walnut Restaurant & Lounge Bar

à la carte


Soup of the day
Spaghetti bolognaise

A rich tomato and minced beef sauce with onions, olive oil and garlic seasoned with herbs, served over a spaghetti pasta

Vegetarian lasagna (v, h)

Served with a simple salad and rustic fries

Fish and chips

Beer-battered flathead fillets, simple salad and a tartare sauce

Seafood basket

Calamari, crunchy coconut prawns and beer-battered flathead fillets served with rustic fries and tartare sauce

Club sandwich (gf available)

Maple cured bacon, free range egg, sliced turkey breast, cranberry, vine ripened tomato, cos lettuce, avocado and mayonnaise, served with rustic fries

Wagyu burger (gf available)

Wagyu beef, maple cured bacon, vine ripened tomato, roquette, gruyere cheese, onion, mild mustard and BBQ sauce, served with rustic fries

Breakfast Burger

Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish

Cheese platter

Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb, grapes

Cheese Toastie

Cheese, Dijon mustard and a cheese sauce

Ginger and White Chocolate Creme Brulee

Tuile biscuit wafers, pineapple sorbet, candied thyme

Marinated Chicken Panzanella salad

Crispy ciabatta, mozzarella, basil, mustard dressing

A La Carte Menu Entree

Warm Sourdough (h,v)

Pep Saya Butter, extra virgin oil, sea salt

Sous Vide lamb Shoulder and potato croquette

Pickled cucumber salad, tahini yoghurt, dill infused olive oil

Salt & Pepper squid

Sweet carrot, chilli slaw, lemon dressing, roquette mayonnaise

Pan Fried potato gnocchi (v)

Sauteed wild mushroom, truffle cream and micro herbs

Crispy Pork Belly (gf)

Cauliflower duo, raisin and caper puree, saffron stained pear

Salt & Pepper squid

Sweet carrot and chilli slaw


Natural or Kilpatrick

A La Carte Menu Mains

“The Royal” crab spaghettini

Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Chicken Supreme (gf, h)

Potato and thyme terrine, exotic mushroom fricassee, charred caulini, black cabbage crisp, truffle snow

180gm eye fillet (MSA) (gf)

Confit potato and carrot, caponata, wilted bok choi, lotus chips, red wine jus

Market fish (h)

Jerusalem artichoke puree, asparagus, grilled radicchio, roasted tomato vinaigrette, miicro mint

Eggplant steak (v,h)

Freekah tabouleh, macadamia puree and crumbs, pomegranate & watercress salad.

Braised Lamb Shank (gf)

Garlic mash, root vegetables, broccolini, salsa verde, braising liquor reduction


Rosemary salt rustic fries (gf, v, h)

Served with chipotle mayo

Seasonal greens (gf,v,h)

Lemon oil, nuts and grains

Garden leaf salad (gf, v, h on request)

With house dressing

Pepper, mushroom or Beef Jus as an addition


Brioche & Butter pudding

Creme Anglaise, plump saltanas, chocolate gelato

Ginger and white chocoloate creme brulee (h, gf on request )

Tuile biscuit wafers, pineapple sorbet, candied thyme

Milk chocolate parfait (h)

Caramelised citrus, pistachio praline, fennel

Australian cheese plate (v, h)

Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb, grapes, soy roasted pepitas

Bombe Alaska (h)

Jaconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Prices and dishes may change.

These prices do not include offers.

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