• à la carte

à la carte

Appetiser

Warm sourdough (h, v)
$9.5

Pepe Saya butter, extra virgin olive oil and sea salt

Pulled beef cheek croquettes
$14

Marinated confit beef, black garlic aioli, red vein sorrel

Salmon tartare (h, gf)
$14

Avocado, baby coriander, wasabi kewpie, soy pearls, rice puffs

Oysters three ways

Natural (gf)
$4

Hibiscus and galangal vinaigrette (each)

Kilpatrick
$4.5

Worcestershire sauce, smoked bacon, tabasco sauce (each)

Battered
$4.5

Candied fennel seed and arugula mayonnaise (each)

Entrée

Crispy pork belly
$19.5

Artichoke and vanilla gastrique, compressed Granny Smith apple, black pudding crumb

Sour beet and carrot cevice (v, gf, h)
$16.5

Mixed leaves, pickled sultanas, crumbed fetta, nuts, grains

Pan-seared scallops (gf on request)
$23.5

Pea duo, crispy speck, horseradish, chive cream, baguette crisps

Salt and pepper squid
$20

Sweet carrot and chilli slaw, lemon dressing, roquette mayonnaise

Pan-fried potato gnocchi (h, v)
$18

Mushroom ragout, truffle cream, micro herbs

Tasmanian hot smoked salmon salad (gf, h)
$21

Watercress, roquette, candied walnuts, goat cheese, roasted beets, fresh mint, radish, raspberry vinaigrette

Beef carpaccio (h on request)
$20

Darling Downs grain fed beef, bacon, hazelnut crumb, shitake mushroom, shaved pecorino, horseradish cream, baby endive, truffle oil

Shared plates

Antipasto (gf on request)
$36

Prosciutto, bresaola, black truffle sopressa, charred asparagus, fire roasted peppers, marinated olives, bocconcini, toasted ciabatta, cornichons, condiments

Seafood
$38

Natural oysters with hibiscus and galangal vinaigrette; pan seared scallops with pea puree, fresh baby peas, crispy speck; salt and pepper calamari and rocket mayonnaise

Main

Pan seared Huon salmon (h)
$36

Soba noodles, dashi broth, shitake mushrooms, daikon curls, micro shiso, tempura nori

Cauliflower risotto (gf, h, v)
$28

Soba noodles, dashi broth, shitake mushrooms, daikon curls, micro shiso, tempura nori

The Royal crab spaghettini
$39

Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Poached and roasted serrano wrapped chicken breast
$33

Wild mushroom arancini, broccoli and spinach emulsion, braised king brown mushrooms, black cabbage crisp, truffle oil snow

Braised lamb shank (gf)
$34

Roasted garlic mash, winter roasted vegetables, haricots vert, salsa verde, braising liquor reduction

Dessert

Vanilla bean crème brûlée (h)
$15

White chocolate and pistachio biscotti

Lemon meringue pie (h)
$15

Torched meringue kisses, yoghurt ice cream, lemon peel syrup, local Queensland berries, lemon balm

Bombe Alaska (h)
$22

Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Tonka bean cheesecake (v, h)
$15

Mexican wedding biscuit, pineapple sorbet, toasted coconut chips, pineapple gel

Australian cheese plate
$24

Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb grapes, soy roast pepitas

Prices and dishes may change.
These prices do not include offers.

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