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Menu The Walnut Restaurant & Lounge Bar

à la carte

ALL DAY BAR MENU

Soup of the day
$16
Spaghetti bolognaise
$26

A rich tomato and minced beef sauce with onions, olive oil and garlic seasoned with herbs, served over a spaghetti pasta

Vegetarian lasagna (v, h)
$25

Served with a simple salad and rustic fries

Fish and chips
$24

Beer-battered flathead fillets, simple salad and a tartare sauce

Seafood basket
$33

Calamari, crunchy coconut prawns and beer-battered flathead fillets served with rustic fries and tartare sauce

Club sandwich (gf available)
$23

Maple cured bacon, free range egg, sliced turkey breast, cranberry, vine ripened tomato, cos lettuce, avocado and mayonnaise, served with rustic fries

Wagyu burger (gf available)
$25

Wagyu beef, maple cured bacon, vine ripened tomato, roquette, gruyere cheese, onion, mild mustard and BBQ sauce, served with rustic fries

Breakfast Burger
$16

Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish

Cheese platter
$24

Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb, grapes

Cheese Toastie
$10

Cheese, Dijon mustard and a cheese sauce

Ginger and White Chocolate Creme Brulee
$15

Tuile biscuit wafers, pineapple sorbet, candied thyme

Marinated Chicken Panzanella salad
$19

Crispy ciabatta, mozzarella, basil, mustard dressing

A La Carte Menu Entree

Warm Sourdough (h,v)
$9.5

Pep Saya Butter, extra virgin oil, sea salt

Sous Vide lamb Shoulder and potato croquette
$21

Pickled cucumber salad, tahini yoghurt, dill infused olive oil

Salt & Pepper squid
$20

Sweet carrot, chilli slaw, lemon dressing, roquette mayonnaise

Pan Fried potato gnocchi (v)
$17

Sauteed wild mushroom, truffle cream and micro herbs

Crispy Pork Belly (gf)
$22

Cauliflower duo, raisin and caper puree, saffron stained pear

Salt & Pepper squid
$20

Sweet carrot and chilli slaw

Oysters

Natural or Kilpatrick

A La Carte Menu Mains

“The Royal” crab spaghettini
$39

Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Chicken Supreme (gf, h)
$33

Potato and thyme terrine, exotic mushroom fricassee, charred caulini, black cabbage crisp, truffle snow

180gm eye fillet (MSA) (gf)
$38

Confit potato and carrot, caponata, wilted bok choi, lotus chips, red wine jus

Market fish (h)
$38

Jerusalem artichoke puree, asparagus, grilled radicchio, roasted tomato vinaigrette, miicro mint

Eggplant steak (v,h)
$29

Freekah tabouleh, macadamia puree and crumbs, pomegranate & watercress salad.

Braised Lamb Shank (gf)
$34

Garlic mash, root vegetables, broccolini, salsa verde, braising liquor reduction

SIDE DISHES

Rosemary salt rustic fries (gf, v, h)
$9.5

Served with chipotle mayo

Seasonal greens (gf,v,h)
$9.5

Lemon oil, nuts and grains

Garden leaf salad (gf, v, h on request)
$8.5

With house dressing

Pepper, mushroom or Beef Jus as an addition
$3

DESSERT

Brioche & Butter pudding
$15

Creme Anglaise, plump saltanas, chocolate gelato

Ginger and white chocoloate creme brulee (h, gf on request )
$15

Tuile biscuit wafers, pineapple sorbet, candied thyme

Milk chocolate parfait (h)
$15

Caramelised citrus, pistachio praline, fennel

Australian cheese plate (v, h)
$24

Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb, grapes, soy roasted pepitas

Bombe Alaska (h)
$15

Jaconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Prices and dishes may change.

These prices do not include offers.

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