Menu The Wharf

  • à la carte

à la carte

Starters and shares

Garlic bread

3 pieces of toasted Turkish bread seasoned with organic garlic, sea salt and McLaren Vale olive oil


Toasted Turkish bread, vine ripened tomatoes, fresh basil, black garlic and extra virgin olive oil

Dip plate

Trio of selected dips, marinated olives and toasted pita and lavosh bread

Seafood share plate

Fresh SA King Prawns, Hervey Bay scallops, natural oysters and Smoked salmon

Wharf tasting plate

Chef's selection of 4 items (refer to specials)


Whole SA King prawns

Served with cocktail sauce and lemon

SA King George whiting (2 pieces)

Your choice of beer battered, crumbed or grilled whiting, fries, salad and tartare

Salt & pepper prawns

Lightly seasoned with our special salt and pepper blend, fries, salad and tartare

Fresh SA mussels

Steamed in a white wine, saffron, chilli and tomato broth with garlic bread

Salt and pepper squid

Tossed with our own salt and pepper mix, served on a bed of Thai Salad with lemon chilli dressing, toasted shallots and Thai herbs (mild or hot)

Atlantic salmon

Crispy skin Atlantic salmon served with sautéed seasonal greens and wasabi aioli

Seafood platter for 2

Crumbed SA King George Whiting, salt & pepper prawns & squid, Hervey Bay scallops whole SA King prawns, natural Coffin Bay oysters, salad and chips

From the grill

Crisp pork belly

Pan seared scallops, Asian greens and Sichuan chilli glaze

Chargrilled butterflied chicken breast

Swiss cheese, Barossa pancetta, roast potatoes, seasonal greens, citrus dressing

Scotch Fillet 300 gram

Served with roast potatoes and your choice of sauce

Rib Eye 400 gram

Served with roast potatoes and your choice of sauce


Chicken schnitzel

Lightly crumbed chicken breast fillet with chips, salad, and your choice of gravy, pepper or mushroom sauce

Chicken parmigiana

Chicken schnitzel, Napolitano sauce, fresh basil leaves and mozzarella, chips and salad

Healthy options

Stuffed portobello mushrooms

Pumpkin, Danish feta, selected greens, shaved parmesan and white truffle oil

SA King prawn salad

Whole peeled SA King Prawns, cucumber, Spanish onion, red pepper, cherry tomatoes, mixed salad greens, citrus olive oil dressing

Greek salad

Cherry tomatoes, cucumber, fresh mint, Spanish onion, olives, feta and lettuce with balsamic & lemon olive oil

Thai salad

Cucumber, shredded carrot and red onion, red pepper, mint, coriander and mixed lettuce with kaffir lime chilli dressing, toasted shallots

Pumpkin & Roquette salad

Pumpkin, wild roquette, Danish feta, Spanish onion, lemon dressing & pinenuts


Mocha brûlée

Served with cappuccino ice-cream and fresh strawberries

White chocolate raspberry pudding

Served with dark chocolate ice-cream and berry coulis

Prices and dishes may change.
These prices do not include offers.