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Meet the Chef
The owner chef Warren Carnall has had a passion for cooking since he was a kid, his training has come from some of the coast most awarded chefs. He believes in using the best quality fresh produce you can find and takes great pleasure in giving his customers a night to remember.Restaurant menu
- Average price $65 Special request
- Natural w/ lemon (6)
- $19
- Natural w/ soy ginger dressing (6)
- $19
- Natural w/ wakame (6)
- $19
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Ratings & Reviews
We had dinner at the Wine Barrel last night. The food was the usual extremely high standard and the service local and friendly. We were impressed at the efforts the restaurant had put in place to comply with the new measures for COVID19. This place has always been amazing and they only seem to know how to improve.
Loved my birthday lunch with the best service and food. Always so fresh and delicious. Thanks
We usually visit monthly and the food and service is always excellent. I would recommend to anyone who wants to experience something a little different. You will not be disappointed.
The food is excellent but on the small side for the price. The live music and service were great!
Amazing food and friendly service as always. Deserts are always to die for and live entertainment was great. Will definitely be back again in the future
The wine barrel is always amazing. Definitely my wife and I favourite restaurant. So great to see it so busy and the musician playing was fantastic. Can't wait to go back again
Our first experience last night at The Wine Barrel was great! The staff were friendly, attentive and quick with their service. All of the food was delicious! We will definately be coming back.
The Wine Barrel always has great service and amazing food, Every dish is delicious and well presented, the wine is always great too. Cant wait to try more.
We have been to the Wine Barrel several times and every time the food and service is excellent. One of the best restaurants in the Gold Coast. Highly recommend it.
Surprising little restaurant in a very assuming setting. Lovely atmospehere and quality food. Very good wine list. Staff were very accommodating.
Amazing food, awesome wine list, great staff excellent service. Best ever dessert with sherbert and Nutella donuts. best restaurant in Mudgeeraba
Waitress long face and grumpy, slow drink service. Food good but not worth the prices. Location next to a Laundromat not ideal position for a restaurant.
Fantastic all round.
Great food and friendly staff, and the service was faultless and very efficient.
Friendly service and delicious food with live music. Neighbourhood gem
Love this place and will keep coming back. Harpist 2 evenings a week.
The Wine Barrel
Thank you for your lovely review. We look forward to seeing you again soon. We also have live music Friday and Saturday evenings??
Amazing Amazing Amazing. Haven’t had a meal like this for a very long time here on the Gold Coast. The food amazing, service great, venue is great. Highly recommend to anyone who loves amazing food.
Great atmosphere, great food and friendly staff .
The Wine Barrel
Thank you for your lovely review. Look forward to seeing you again soon
Fantastic food as always
The Wine Barrel
Thank you for your lovely review. We look forward to seeing you again soon.
Good food and service, recommended!
More information
How to get to the restaurant
8/59 Railway Street, 4213, Mudgeeraba, Australia
Directions to get there
About the restaurant
Barrels of fun The furnishings may be recycled but the food certainly isn’t! The Wine Barrel is a great place to spend an evening and have a meal, and you will get even more out of the experience if you have time to stop a while and ask a few questions about the interior of the venue from the friendly floor staff. Nearly every piece has a story to tell and when you start looking around, there is a lot to see. A beautiful onyx stone bar, the wine barrels in the main room. A log wall and lots of recycled materials make this a designers’ showcase. And let’s not forget the wine and food! So much of the produce is locally owned or made; and by specialist artisans such as the ‘Jam Man’, local Paul Granger, and the Mudgeeraba Bakery supplying all their gorgeous loaves. The menu is mostly smaller tapas-style dishes made to share, and there are plenty to choose from. Sweet items, salads, breads and many others such as tataki beef, crispy soy quail, nori-wrapped scallops, and peppered kangaroo. Naturally no BYO as this is a wine venue – and their list has pretty much everything you could want anyway. The Wine Barrel are also a lounge, and they encourage you to come, sample some delicious food made by owner-chef Warren Carnall and kick back for the night. Best dish: Tempura soft shell crab
Features
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