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The Wine Barrel

8/59 Railway Street, 4213 MudgeerabaSee map

Average price $65

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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

The owner chef Warren Carnall has had a passion for cooking since he was a kid, his training has come from some of the coast most awarded chefs. He believes in using the best quality fresh produce you can find and takes great pleasure in giving his customers a night to remember.

Restaurant menu

Chef Warren Carnall
  • Average price $65
Natural w/ lemon (6)
$19
Natural w/ soy ginger dressing (6)
$19
Natural w/ wakame (6)
$19

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Philip W.

    21 March 20201 review

    9.5/10
  • Anne S.

    14 March 20203 reviews

    10/10

    Loved my birthday lunch with the best service and food. Always so fresh and delicious. Thanks

  • Joylene W.

    10 March 20203 reviews

    10/10

    We usually visit monthly and the food and service is always excellent. I would recommend to anyone who wants to experience something a little different. You will not be disappointed.

  • Kate A.

    29 February 202012 reviews

    10/10

    The food is excellent but on the small side for the price. The live music and service were great!

  • Troy D.

    28 February 20201 review

    10/10

    Amazing food and friendly service as always. Deserts are always to die for and live entertainment was great. Will definitely be back again in the future

  • Matt B.

    14 February 20201 review

    10/10

    The wine barrel is always amazing. Definitely my wife and I favourite restaurant. So great to see it so busy and the musician playing was fantastic. Can't wait to go back again

  • Samantha U.

    13 February 20201 review

    10/10

    Our first experience last night at The Wine Barrel was great! The staff were friendly, attentive and quick with their service. All of the food was delicious! We will definately be coming back.

  • Belinda N.

    12 February 20201 review

    10/10

    The Wine Barrel always has great service and amazing food, Every dish is delicious and well presented, the wine is always great too. Cant wait to try more.

  • Robyn M.

    18 January 20205 reviews

    10/10

    We have been to the Wine Barrel several times and every time the food and service is excellent. One of the best restaurants in the Gold Coast. Highly recommend it.

  • Suzanne M.

    30 November 20191 review

    9.5/10

    Surprising little restaurant in a very assuming setting. Lovely atmospehere and quality food. Very good wine list. Staff were very accommodating.

  • Lisa b.

    15 November 20191 review

    10/10

    Amazing food, awesome wine list, great staff excellent service. Best ever dessert with sherbert and Nutella donuts. best restaurant in Mudgeeraba

  • Cathy T.

    14 November 20191 review

    4/10

    Waitress long face and grumpy, slow drink service. Food good but not worth the prices. Location next to a Laundromat not ideal position for a restaurant.

  • A A.

    1 November 2019279 reviews

    9/10

    Fantastic all round.

  • Trevor J.

    19 September 20191 review

    9.3/10

    Great food and friendly staff, and the service was faultless and very efficient.

  • A A.

    12 July 2019280 reviews

    9.3/10

    Friendly service and delicious food with live music. Neighbourhood gem

  • A A.

    10 July 2019259 reviews

    9.3/10

    Love this place and will keep coming back. Harpist 2 evenings a week.

    The Wine Barrel (Owner)

    Thank you for your lovely review. We look forward to seeing you again soon. We also have live music Friday and Saturday evenings??

  • Nathan W.

    4 July 20199 reviews

    9.8/10

    Amazing Amazing Amazing. Haven’t had a meal like this for a very long time here on the Gold Coast. The food amazing, service great, venue is great. Highly recommend to anyone who loves amazing food.

  • Debbie H.

    14 June 20192 reviews

    10/10

    Great atmosphere, great food and friendly staff .

    The Wine Barrel (Owner)

    Thank you for your lovely review. Look forward to seeing you again soon

  • Elizabeth W.

    7 June 20191 review

    10/10

    Fantastic food as always

    The Wine Barrel (Owner)

    Thank you for your lovely review. We look forward to seeing you again soon.

  • A A.

    1 June 2019246 reviews

    8/10

    Good food and service, recommended!

See all reviews

More information

How to get to the restaurant

8/59 Railway Street, 4213, Mudgeeraba, Australia

Directions to get there

About the restaurant

Barrels of fun The furnishings may be recycled but the food certainly isn't! The Wine Barrel is a great place to spend an evening and have a meal, and you will get even more out of the experience if you have time to stop a while and ask a few questions about the interior of the venue from the friendly floor staff. Nearly every piece has a story to tell and when you start looking around, there is a lot to see. A beautiful onyx stone bar, the wine barrels in the main room. A log wall and lots of recycled materials make this a designers' showcase. And let's not forget the wine and food! So much of the produce is locally owned or made; and by specialist artisans such as the ‘Jam Man', local Paul Granger, and the Mudgeeraba Bakery supplying all their gorgeous loaves. The menu is mostly smaller tapas-style dishes made to share, and there are plenty to choose from. Sweet items, salads, breads and many others such as tataki beef, crispy soy quail, nori-wrapped scallops, and peppered kangaroo. Naturally no BYO as this is a wine venue – and their list has pretty much everything you could want anyway. The Wine Barrel are also a lounge, and they encourage you to come, sample some delicious food made by owner-chef Warren Carnall and kick back for the night. Best dish: Tempura soft shell crab

Features

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Frequently Asked Questions

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