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Menu The Wine Barrel

  • à la carte

à la carte

Breads

Mudgeeraba wood red bread, condiments
$14
Charcuterie board (ask waiter)
$28
Pulled pork, blue cheese and pear pizza
$18

Oysters

Natural w/ lemon (6)
$19
Natural w/ soy ginger dressing (6)
$19
Natural w/ wakame (6)
$19
Tempura w/ pickled wombok , wasabi mayo (6)
$19

Something small

Spanish style meatballs, Napoli (6)
$15
Organic black mussels, chorizo, chilli, tomato, cream
$18
Mexican style pulled pork spring rolls, jalapeno salsa, sour cream (2)
$22
Bao Bun – pork belly, sweet and sour cabbage (2)
$16

Sides, greens and salads

Green beans and Persian feta
$9
Maple roast pumpkin, spinach, rocket, feta, walnuts
$17

Something sweet

Nutella doughnuts, raspberry sherbet, mascarpone (4)
$17
Orange scented crème brûlée, candied orange, ginger short bread
$17
Popcorn panna cotta, salted caramel, banana cream, salted peanuts
$17
Peanut butter parfait, salted caramel praline, Chambord raspberry jelly
$17

Breakfast Wednesday (9 am-11. 30 am , Thursday - sunday 7 am 11. 30 am)

In house honeycomb and mandarin marmalade clusters, yogurt, almonds, chia seeds and coconut
$13.5
Wood red bread, mushroom pate, sautéed wild mushrooms, cottage cheese, enoki
$18
House seed and nut bread, avocado, kale, balsamic tomato, halloumi, poached egg, hemp seed labna
$16
Reuben Benedict, house made crumpets, sauerkraut, silverside, fried green tomato, poached egg, thousand island dressing hollandaise
$19

Lunch special (Tuesday- Saturday 11. 30 am-3pm)

Mudgeeraba wood red bread, condiments
$15
Salmon Gravlax, Sambuca gribiche, chilli and lime gastric, toast
$15
Pumpkin, pecorino arancini, goats cheese, pesto (6)
$15
Baked Haloumi, semi dried tomato, chilli tomato jam
$15

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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