INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
Duck Duck Mousse Why have a restaurant in Bronte if you’re not going to source the local produce? There are some delicious fresh vegies and meats from the surrounding areas that make Bronte a great place to set up shop. Three Blue Ducks take full advantage of the local goods, and the home-grown and fresh ingredients are part of what make the food here so good. This in combination with innovative recipes from their team in the kitchen makes this place really stand out. They’re a community oriented little cafe-restaurant so supporting locals and having sustainable practices is important to them. They take pride in the delicious meals that they create without undue harm to the environment – bonza! Eating out at Three Blue Ducks is casual, but that doesn’t mean it isn’t done in style! Even their menu selections sound both smart and delicious. For started, you might try some kangaroo tartare on olive bread, and for mains, you might go for some sesame crusted kingfish. The main thing that the chefs want is for you to share, so you can try as many of their artisan crafted delicacies as possible. Don’t be greedy! Bring your friends. Three Blue ducks will make your time here a treasure. Best dish: pork belly kimchi