Topped with creamy blue cheese, parmesan and walnuts
Toasted crostini, sherry jelly, orange curd
Smokey chipotle aioli, micro herbs
Creamy mash potato, streamed greens, garlic prawns
Roasted chat potatoes, grilled asparag
Cauliflower puree, caramelised apple, mushrooms, asparagus, red wine jus, crackling
Creamy mash potato, steamed greens, mint jus
Tender, juicy and fattier. We recommend medium rare or medium to melt the fat to provide the best flavour
The small steak is cut from the tenderloin and the large part from the sirloin, on the bone for maximum flavour
Less fat, full flavour.
The tenderest cut from the tenderloin.
Hand cut chips, house salad, tomato sauce
Cheesecake, lemon curd, streusel, meringue
Ferrero Rocher gelato, chocolate mousse, caramel sauce
Salted caramel gelato, vanilla ice cream, chocolate brownie, marshmallow fluff
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.