Back

Menu Three Restaurant Bar and Grill

  • à la carte

à la carte

Entrée

Portobello mushrooms
$14

Topped with creamy blue cheese, parmesan and walnuts

Duck liver pate
$15

Toasted crostini, sherry jelly, orange curd

Corn & haloumi fritters
$14

Smokey chipotle aioli, micro herbs

South australian mussels
$16

Mains

Barramundi
$32

Creamy mash potato, streamed greens, garlic prawns

Ocean trout
$32

Roasted chat potatoes, grilled asparag

Pork belly
$32

Cauliflower puree, caramelised apple, mushrooms, asparagus, red wine jus, crackling

Lamb shanks
$32

Creamy mash potato, steamed greens, mint jus

Beef

Rib fillet

Tender, juicy and fattier. We recommend medium rare or medium to melt the fat to provide the best flavour

T-bone

The small steak is cut from the tenderloin and the large part from the sirloin, on the bone for maximum flavour

Angus rump

Less fat, full flavour.

Eye fillet

The tenderest cut from the tenderloin.

Grills

200gm eye fillet
$38
300gm black angus rump
$38
300gm blackened porterhouse
$39
300gm rib fillet
$40

Sides

Hand cut chips
$8
Seasonal salad
$8
Creamy mash potato
$8

Kids

Chicken nuggets
$15

Hand cut chips, house salad, tomato sauce

Calamari
$15
Battered fish
$15

Desserts

Lemon meringue cheesecake
$15

Cheesecake, lemon curd, streusel, meringue

The chocolate bomb
$18

Ferrero Rocher gelato, chocolate mousse, caramel sauce

Salted caramel smores sundae
$16

Salted caramel gelato, vanilla ice cream, chocolate brownie, marshmallow fluff

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
Find similar restaurants with availability.

Search