Average price $55 Special request
with potato mash, baby carrots, broccolini, red wine jus
with black garlic mashed potato, roasted root vegetables, truffle butter
with baked Provencal vegetables, finished with extra virgin olive oil
The price for the quality was massively disproportionate, in the page the mentioned a good selection of roast but there was only beef roast, the chicken only came in drumsticks amd were tastess, the shepherds pie looked like it had been sitting for hours and the pasta dish we didnt touch because it look worse than the pie, the only two dishes that were of any decent taste was the two curry but that could have been bought at a takeaway for 1/10 the cost, the salad bar was plain and simple too, the only food of any size or possible value was the desert area and the seafood, but again for the price paid save yourself the exspense and go to a seafood restaurant, the service was exceptional but not enough to remove the bad taste of food and the $20 parking was the best money for service brought on the night, this place should no be on the web for a good place for buffet
Felt the Moreton Bay bugs and prawns weren't very fresh.. Bugs were salty and prawns were a bit slimy. We have been there in the past.... Seafood just weren't the same and fresh as compared to our previous dining experience. Service at our table was a bit slow in terms of clearing the plates and seafood bowls.... The manager was good enough to noticed and cleared for us. He was attentive and showed good managerial skills
Fresh oysters, prawns n mussels, good variety of salads n hot food. We love the deserts most
I always enjoy my breakfast at Thyme2. The variety of food is excellent and every taste is catered for. The staff are lovely and very attentive. Highly recommend
There was once again no smoked salmon or poached salmon like they have had in the past nor Moreton bay bugs. Would like to see this change. The prawns are great but needs to be more choice of seafood for the price.
Have been going to the Sofitel for at least 15 yrs Need to bring back the drinks package , was told they only do it on weekends now . Found this out at the end when was paying and was a bit annoyed that we were not informed beforehand . Today’s experience has made me think is it worth it , will not renew my Accor membership and not return to the Sofitel once my membership has runs out this year . I guess I should be thanking you as this will be saving me thousands a year now , so thank you .
The beef & roast was very tough which surprised us as standard of food is normally at very good standard. Staff was extremely professional and efficient, great atmosphere.
The service was great, staff were warm and friendly. Ambiance was enjoyable. Was expecting more seafood but all-in-all, not too bad overall. The selection was decent and the dessert bar was great.
I found lunch to be disappointing this time, we only went last week and there were crabs also and poached salmon available this week none. There wasn’t even any smoked salmon! I think if it is a seafood lunch it would be nice to have a little more variety. Also the champagne service was severely lacking. For $92 a head I would expect better. We also took our family this week for a treat and it was a shame that we found it lacking. Will have to rethink if we wish to do it again. Last time we went on Sunday, is it different on Saturday to Sunday, just wondering?
Excellent as always. Many thanks to the Sofitel and the fantastic staff. The chefs and wait staff are exceptional and friendly. Full marks to all.
This time the hot food is better the cold seafood, we love the lobster soup and cooked mussels. The desserts are wonderful. Staff are nice and helpful, must come again.
Food was fresh and plentiful. Lady at front was a bit abrupt and when we asked to sit by the window was very quick to say no because these were only by special request. Despite this the tables remained mostly empty the whole time we were there. Other wait staff where very helpful and friendly.
The staff tried their best to look after every customer though tonight is busy. Overall the food is really good; the seafood is fresh enough. Various of desserts are beautiful and wonderful.
The seafood (oyster & prawns) are really fresh. I don’t normally eat raw oyster but I enjoyed this time. The chair is too high comparing with my friend’s sofa sitting, we can see the difference by sitting opposite to each other.
We had our staff Christmas lunch at Thyme2, we were very impressed with the presentation and quality of the food. An excellent experience. Thank you.
As usual Thyme2 provided an excellent buffet. The food was varied, plenty of it and well presented. Another awesome meal.
You can’t fault the restaurant and the food as there is something for everyone and the desserts were amazing with plenty of choice.
We had a wonderful dinner time ! Thank you Thyme2! Food is good ! Service is good ! Also friendly to kids . It’s definitely a good restaurant in Brisbane
Very nice buffet with variety of seafood and others. Desert is amazing and you will have trouble making selection as we only can eat so much! Friday/saturday nights were $40 more expensive due to moreton bay bug and sandcrab but might not be worth that much extra if you aren’t a seafood lover.
I love going here for lunch, it has got more expensive but it is always a great day out. Our waitress this time was wonderful.
249 Turbot Street, 4000, Brisbane, Australia
Thyme 2 hit the buffet
Found within Brisbane’s award winning Sofitel Hotel, Thyme2 is a vibrant, interactive restaurant that offers a unique and inspiring dining experience. The cuisine reflects world-wide dining trends featuring an abundance of fresh, local produce, market fresh seafood and decadent desserts made in the hotel’s own patisserie. Open for breakfast, lunch and dinner, Thyme2 offers a variety of modern dishes and cuisines to satisfy even the fussiest diner with specific dietary requirements also catered for. Offering guests the ambiance of a five star venue and many tables offering views over Brisbane’s city, Thyme2 is renowned for refined service, delicious food and elegant surrounds. Believe us when we say that this is a serious step up from your average hotel buffet. No ifs or buts about it.
Best dish: the buffet of course!
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