85 Verified Diner Reviews

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Total Score

8.5
85 reviews
Recommended
(8.9)
Food
(8.5)
Service
(8.3)
Value for money
(8.6)
Atmosphere
(8.3)

dined on Fri, 5 Jul 2019

(0)
needs a lot of improvement on cleanliness, hygiene, service and food quality

dined on Mon, 10 Jun 2019

(8)
Great food and customer focus could be better. Staff relatively new but definitely trying.

dined on Sat, 25 May 2019

(9)
Good food! Really fast service! We ordered 11 dishes and 7 drinks for 5 people.. the bill was $192 in total. Great prices and excellent value for money. They only things I didn’t like was how hot the place was and we couldn’t taste the rum in the mojitos.
Joanne Huging

dined on Sun, 21 Apr 2019

(9)
After a couple of hiccups with the ordering system, the food was perfect. Brilliantly cooked, spiced just right. Highly recommend!

dined on Sat, 24 Aug 2019

(9)
Good Dosa’s! Best in Canberra I’ve had so far! Service was a bit slow.. but to be fair.. it was 11:30 on a Saturday. They had just opened. Biryani was really good but the quantity was way too little for the price. Barely enough for one person. Where as you could probably get enough biryani for 2 for cheaper elsewhere. Overall, I would definitely recommend this place!
ARTI NAGARIA

dined on Sat, 3 Aug 2019

(10)
Excellent service. best restaurant and Takeaway.

dined on Tue, 30 Jul 2019

(7)
We tried a curry wrap and a curry naan set. The wrap was tasty with a good kick to the curry, but it starting falling apart when it was served, before we even started digging in. The curry naan set was very yummy too!

dined on Thu, 18 Jul 2019

(9)
The daal was divine and the honey chilli chips are a must as well. Staff were lovely and they allow split bills. Def a great place for lunch or dinner before a night on the w.
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About Tikka Take

Traditional indian and contemporary fusion! Tikka Take prides itself on its fast meals that are still gourmet and high quality in every aspect. They attempt to cater to all palates, whether that be for something light and easy, or hearty and full of flavour. The food draws on the influence of Central Asian and Indian cuisine, with new and unique flavours and combinations spicing up your meal. The owners, Ankit and Jyoti Patel, describe ‘tikka’ as an ‘ancient food’ which incorporates ‘the cooking [of] meat on skewers over heat’. They represent an interesting way to enjoy tikka, which can be accompanied with your own DIY juice made at the juice bar in the restaurant. Bring your friends and family to Tikka Take and experience new sensations and flavours! Best dish: For dessert, the goal dish!

Tikka Take Address

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