- Value for money
Traditional indian and contemporary fusion! Tikka Take prides itself on its fast meals that are still gourmet and high quality in every aspect. They attempt to cater to all palates, whether that be for something light and easy, or hearty and full of flavour. The food draws on the influence of Central Asian and Indian cuisine, with new and unique flavours and combinations spicing up your meal. The owners, Ankit and Jyoti Patel, describe ‘tikka’ as an ‘ancient food’ which incorporates ‘the cooking [of] meat on skewers over heat’. They represent an interesting way to enjoy tikka, which can be accompanied with your own DIY juice made at the juice bar in the restaurant. Bring your friends and family to Tikka Take and experience new sensations and flavours! Best dish: For dessert, the goal dish!