• à la carte

à la carte

All set´s are accompanied by a miso soup, egg fried rice and seaweed garden salad

Hibachi set
$52

Tasty aged sirloin beef

Wagyu beef set
$86

Pemium quality marbled beef

Seafood combination for 2 set
$150

Lobster tail, scallop, calamari, salmon, oyster

Ebi set
$49

King prawns with tail

Sake set
$49

Atlantic salmon

Tori set
$45

Chicken fillet

Teppanyaki

Teppanyaki tofu
$13
Teppanyaki asparagus
$13
Teppanyaki broccolini
$13

Appetisers

Tempura king prawns (6pcs)
$30
Tempura seasonal vegetables (12pcs)
$19
Tempura king prawns and seasonal vegetables
$31
Gyoza (6pcs)
$17.9

Pan fried pork and vegetable dumplings (veg.option)

Crumbled tuna ball (4pcs)
$16.9

Served with Teriyaki sauce and mayonnaise

Yakitori
$16.9

2 x grilled chicken skewer with a honey soy glaze

Agedashi tofu
$15.9

Deep - fried tofu served with dashi soy

Edamame
$8.5

Vegetarian/vegan menu

Kappa maki
$6

Cucumber sushi roll

Vegetarian Temaki hand roll
$8.5

Mixed vegetable roll shaped as a cone

Vegetarian sushi boat combination
$68

Assorted vegetarian maki sushi

Vegetarian gyoza
$17.9

Pan-fried vegetable dumplings

Teppanyaki tofu
$13
Teppanyaki asparagus
$13
Teppanyaki broccolini
$13
Teppanyaki Yasai set
$43

Mixed vegetables

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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