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Menu Tonic & Ginger

à la carte

Bites

Salt and Pepper Oyster
$4

salt and pepper oyster, prik nam pla, crisp iceberg (ea)

Pork and garlic chive dumplings
$7

pork and garlic chive dumplings, coriander mint sambal (2)

Crispy pork ribs
$10

crispy pork ribs, fragrant peanut satay, pickled cucumber salad (2)

Grazing

Tempura Broccoli
$14

tempura broccoli, wasabi caramel, tofu curd, nori chilli dust

Roasted Cuttlefish
$15

roasted sesame and chilli spiced cuttlefish, lemon

Peppered beef tataki
$20

peppered beef tataki, black bean beetroot sambal, chilli oil

Feasting

Smoked beets
$26

Smoked beets, salted black bean relish, soft kale, crispy potato fleck

Whole fried baby snapper
$34

Whole fried baby snapper, red pepper and yellow bean dressing

Fragrant red curry
$42

Fragrant red curry, crispy duck leg, thai basil, coconut cream

Sides

Steamed jasmine rice
$2

Steamed jasmine rice,(per person)

Wok tossed asian greens
$10

Wok tossed asian greens

Green papaya salad
$10

Green papaya salad, chilli, coriander, tamarind

Cannot be reserved on TheFork

Drinks

Bottle of champagne
$110
Glass of champagne
$8

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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