Menu Tonka

  • à la carte

à la carte


Oyster shucked to order served with cucumber, black pepper and ginger dressing
Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Prawn balchão betel leaf with pineapple and anise
Hervey Bay scallop, hazelnut crumb with achari peas
Corn bhaji, chaat masala and tomato chutney
Zucchini flower pakora, squacquerone and capsicum bhurta
Masala crumbed lamb cutlet

In Between

Spencer Gulf kingfish tartare, pomegranate, ginger and fresh wasabi
Vindaloo steak tartare with fenugreek raita and mathri
Five spice calamari chakodi with burnt garlic aioli
Mangalorean style spicy clams, coconut and fennel
Pappadums with kachumber
Burrata cheese, fresh coriander relish and charred roti


King prawn with cabbage slaw, pickled chili and cos lettuce (each)
Ocean trout with kohlrabi salad
Whole spatchcock with pickles


Palak Paneer gnudi with pine nuts and lemon pickle
Tonka's chicken korma
Andaman curry with barramundi, mussels and nasturtiums
Beef cheek biryani with Sella rice, saffron and mint
Char-grilled pork cutlet with tomato rasam and jalapeno peppers
Madras duck breast with curd, turnip and asparagus
Avani’s lamb curry with roasted coconut, black cardamom and white poppy seeds

On The Side

Fried cauliflower, garam masala salt, fenugreek and yoghurt
Corella pear, cos lettuce, fennel with coconut vinaigrette
Yellow Dal Tadka
Charred broccolini with confit garlic, sumac and smoked paneer
India Gate basmati rice

The Sweet Stuff

Spiced sticky date pudding with chai ice cream and butterscotch
Carrot halwa, pineapple jam and cinnamon walnut sablé
Coque meringue, coconut sorbet, kalamansi curd, fresh mango and pineapple
Buffalo milk panna cotta, almond dacquoise and blueberry sorbet
Chocolate mousse, strawberry ice cream and vanilla semifreddo
Guava and lemon Bombe Alaska with caramelised puffed rice
Gulab jamun
Indian mithai

Cannot be reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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