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Menu - Top BBQ & Seafood Restaurant
9.1/10
48
3-6 The Strand, 2099 Dee Why (NSW)See map
Average price $35
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à la carte
Chef Paul
Average price $35
Starter
- Dim Sim (Steamed or Fried) (4 pieces)
- $9
- Steamed or Fried Gow Gee (4 pcs)
- $15
- Satay Skewens Chicken (4 pcs)
- $15
- Chicken Corn Soup
- $8
- Hot & Sour Soup
- $10
Main Course
- Fresh Boneless Duck with Lemon Sauce
- $22
- BBQ Pork Mushroom with Snow Pea
- $21.8
- Braised King Prawn with Garlic Sauce
- $28.8
- Salt and Pepper Squid
- $20.8
- Top BBQ Steak in Special Sauce
- $22.8
- Ma Pou Bean Curd
- $20.8
Drinks
- Bottle of water
- $5.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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