- Chrysanthemum Fish with Pine Nuts (Shanghai Style)
- $42.8
- Whole fish fillets are scoured, dressed and fired to form crunchy tendrils, served with a classical sweet and sour sauce, andsprinkled with pine nuts
- Steamed Whole Barramundi with Black Bean Sauce
- $42.8
- (Around 800g)
- White Cloud Seafood Combinations
- $25.8
- Roast Pork with Egg Tofu
- $24.8
- Salt and Pepper Soft Shell Crabs
- $30.8
- Salt and Pepper Seafood Combination
- $22.8
- Deep Fried Chicken Fillets Coated with Almonds and Special
- $24.8
- Nankin Sauce
- Salt and Pepper Deep Fried Eggplant
- $18.8
- XO Stir Fired King Prawns with Snow Peas
- $30.8
- XO Steamed Scallops with Vermicelli
- $33
- Sauteed King prawns with Fragrant Garlic Vermicelli and Mince Hot Pot
- $33.8
- Oxtail Hot Pot with special sauce
- $28.8
- Free Range Chicken (Half)
- $26.8
- Steamed Chicken in Lotus Leaves with Mushroom Sausage
- $36.8
- Stir Fried Long Beans With XO Sauce
- $22.8
- Stir Fried Green Beans With Minced Pork
- $22.8
- Peaking Style Xiao Long Bau (6pc)
- $14
- Steamed or Fried Pork Sui Mai (Dim Sim) (4pc)
- $12
- King Prawn Dumplings (4pc)
- $12
- Chive and Seafood Dumplings (4pc)
- $12
- Scallop and Seafood Dumplings (4pc)
- $12
- Seafood Dumplings (4pc)
- $12
- Spinach and Seafood Dumplings (4pc)
- $12
- Steamed Vegetarian Dumplings (4pc)
- $12
- Chicken Claws w/ Black Bean Sauce
- $12
- Pork Ribs w/ Black Bean Sauce
- $14
- Sticky Rice and Pork in Lotus Leaf
- $12
- Bean Curd Rolls w/ Seafood and Fungus
- $12
- Meat Spring Roll (4pc)
- $12
- Vegetarian Spring Roll (4pc)
- $12
- Satay Skewers Chicken (4pc)
- $16
- Assorted Steamed Dim Sim Platter (6pc)
- $18
- (Includes 2-Pork Sui Mai, 2"Prawn Dumplings, 2"Seafood Dumplings)
- Salt and Pepper King Prawns
- $29.8
- Braised King Prawns with Vegetables
- $29.8
- Stir Fried King Prawns with XO Sauce
- $32.9
- Stir Fired King Prawns with Garlic Sauce
- $29.8
- Stir Fired King Prawns with Curry Sauce
- $29.8
- Stir Fired King Prawns with Satay Sauce
- $29.8
- Stir Fired King Prawns with Szechuan Sauce
- $29.8
- Stir Fired King Prawns with Salty Egg Yolk
- $32.8
- Stir Fired King Prawns with Honey Sauce
- $29.8
- Keng Po Chilli Prawns
- $29.8
- Prawns with Scrambled Eggs
- $32.8
- Prawns with Cashew Nuts
- $29.8
- Celebration Lotus Prawns
- $29.8
- Pan Fried King Prawn in Shell with BBQ Sauce
- $34.8
- Steamed King Prawn in Shell with Fresh Garlic Sauce
- $34.8
- Braised Scallops with Ginger and Shallot
- $34.8
- Braised Scallops with Garlic Sauce
- $34.8
- Braised Scallops with Cashew Nuts
- $34.8
- Sizzling Scallops with Top BBQ Sauce
- $34.8
- Braised Scallops with Black Bean Sauce
- $34.8
- Braised Scallops with Ginger and Shallots
- $34.8
- Steam Fish Fillet with Ginger and Shallots
- $22.8
- Fried Fish Fillet with Corn Sauce
- $22.8
- Fried Fish Fillet with Sweet and Sour Sauce
- $22.8
- Braised Fish Fillet with Szechuan Sauce
- $22.8
- Fired Whole Flounder Tossed with Chilli Salt
- $36.8
- Mussels with Black Bean Sauce
- $26.8
- Stir Fried Squid with Satay Sauce
- $22.8
- Salt and Pepper Squid
- $22.8
- Salt Fried Squid with XO Sauce
- $22.8
- Salt and Pepper White Bait
- $22.8
- Crispy Shredded Beef Tossed in Tangy Sauce
- $24.8
- Braised Beef with Oyster Sauce
- $21.8
- Braised Beef in Szechuan Style (HOT)
- $21.8
- Braised Beef in Black Pepper Sauce
- $21.8
- Braised Steak in Chinese Style
- $26.8
- Braised Beef with Cashew Nuts
- $21.8
- Mongolian Beef (HOT)
- $21.8
- Braised Steak in Honey Pepper Sauce
- $26.8
- Braised Steak in Black Pepper Sauce
- $26.8
- Sizzling Fillet Steak
- $26.8
- Beef Cube with Wasabi Sauce
- $26.8
- Sizzling Fillet Steak with Special Sauce
- $26.8
- Combination and Tofu Hot Pot
- $22.8
- Braised Tofu with Roast Pork
- $22.8
- Combination with Vermicelli in BBQ Sauce Hot Pot
- $22.8
- Ma Po Tofu Hot Pot (HOT)
- $22.8
- Diced Chicken, Salty Fish and Tofu Hot Pot
- $22.8
- Seafood Combination and Tofu Hot Pot
- $26.8
- Egg Plant and Salty Fish Hot Pot
- $22.8
- Roast Pork, Bitter Melon, Presewed vegs Hot Pot
- $24.8
- Pork Ribs Belly with Preserved Vegetables
- $28.8
- Chicken Pieces Hot Pot
- $26.8
- Mixed Vegetables with Vermicelli Hot Pot
- $20.8
- Sauteed Diced Chicken with Black Bean Sauce Hot Pot
- $26.8
- Braised Chinese Mushroom with Snow
- $20.8
- Seasonal Vegetable with Oyster Sauce
- $18.8
- Chinese Broccoli with Oyster Sauce
- $18.8
- Golden Mushroom with Broccoli and Snow Pea
- $20.8
- Buddha's Mixed Vegetables
- $20.8
- Fried Bean Cured Tossed with Chilli Salt
- $18.8
- Stir Fried Chinese Broccoli with Ginger Sauce
- $22.8
- Stir Fried Long Bean with XO Sauce
- $22.8
- Stir Fried Green Beans With Minced Pork
- $22.8
- Chinese Spinach with Chilli and Garlic
- $18.8
- Chinese Spinach with Sambal Belacan
- $18.8