Impeccable service, delicious food and cocktails and such a great atmosphere. Can’t wait to come back!!
We waited 35 mins after our allotted booking time to be seated. We were seated in the courtyard which was lovely but then rushed out to meet the noise curfew Pre 10pm. The food was tasty but the portions very small. I ordered the fish which was literally 3 slivers of fish for $30. No sides or even garnish. Starters good and tiramisu outstanding. A pleasant evening but didn’t meet the hype.
Food portions are small and overrated.
This restaurant was recommended by a friend and the food and service were very good. There are a few things which need to be improved for me to give a rating of excellent. This was our first time and we will give it another go!
Love the restaurant and atmosphere. Perfect room temperature, wasn't hot and wasn't cold as well. Definitely love the food. Everything is perfect. Looking forward to come back here and try the other menu.
Had a few dishes to share. The baked tomina one of my favourites. Everything we ate was delicious and so tasty. Our waiter and service was excellent and food did not take long to arrive. Need to book in advance as always busy. A little pricey but oh so worth it. Highly recommend the visit.
Despite booking in advance and a very large restaurant, it took quite a while for us to be seated. The service was slow. Food was delicious, particularly the burrata and the gnocci.
The wood fire bread and burrata was amazing! As was every other dish we had: the crumbed garfish and burnt cheesecake with apricot on the specials menu, and the chargrilled brocollini. Atmosphere was great. Indoors was quite cool as well.
The food was really good, we had the mortadella, prosciutto, fresh tomatoes, roasted peppers, burrata, baked tomino and the wood fired bread. Then we had the rib eye and the spinach linguine. All so delicious!
Gorgeous meal from top to tail. Loved the shared antipasti and everyone thought their pasta was the best but we had four different ones between us and I tried them all. Delicious. Sides of roasted eggplant/aubergine and golden beets were excellent and service was lovely. It’s a beautiful spot.
Delicious food, good service and lovely atmosphere
Food was great - service was not good. We were ignored when we wanted to order a drink, order dessert and pay... waiting for 30 mins trying to get someones attention. The lamb ragu was delicious.
Great evening out
One of the best Italian joint in Sydney. Woodfired bread and Prawn Casarecce is the order
The food at Totti's is really exceptional and great price point. We have been going to Totti' regularly since opening. Initially it was a 10/10 venue Our last few visits have been OK, but not terrific. The staff (since Harriet left) seem to walk around with their head down, not looking for work, maybe each table should have a buzzer? The tables outside are so close together that it gets uncomfortable, as you cannot have a conversation at all if the people next to you are even a little loud. Anyway we are going back for lunch today, so we will see how we go.
Love it as always, amazing!
Very underwhelmed by the food, although the space was nice, and the service good.
The wood fire bread was to die for!! So delicious!!
The puffy bread with accompaniments was terrific. The grilled whiting was a very small serve. The salad with whitlof was brilliant. We ordered Burrata and had to wait and remind the waiters twice before we got it. Overall the food was delicious and it was lovely to be able to sit outside in the mild sun on a cold winter's day.
Great menu, it can get very noisy inside.