Menu Trappers Restaurant

  • à la carte

à la carte



W Tomato, red onion & fresh basil

Classic Garlic Bread


Lightly Grilled W Burnt Buer
Bloody Mary W Sambuca
Chef’s Kilpatrick W Smoked Bacon & Maple Glaze


Seafood Risoo

House made seafood stock, prawns, mussels, squid & barramundi pieces w Spinach & rocket pesto

Chef’s Deconstructed Pulled Chicken Caesar Salad

Baby cos leuce, crispy bacon, Grana Padano, white anchovies, toasted house focaccia & so poached egg

Seafood Marinara W Squid Ink Linguini

Sautéed local squid, mussels, salmon cuts & prawns, tossed in fresh chilli & Napoli Sauce

Salt & Pepper Squid

Lemon aioli, seasonal leaves & white wine dressing


Grain fed MSA 4 Sirloin Fillet – 300g

Mushroom ragu & herbed potatoes & seasonal vegetables

Angus Eye Fillet – 250g

House jus, seasonal vegetables & herbed potatoes

Trapper’s Land and Seafood

Eye, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid, green salad

Thyme Infused Grilled Pork Sirloin

Drizzled w cider jus, apple mustard puree & crispy rosemary potatoes, seasonal vegetables

Grilled Frenched Chicken Breast

Stuffed w wood smoked bacon, spinach & camembert, seasonal vegetables, herbed potatoes & white wine sauce

Trapper’s Fruits of the Sea

Fresh wild barramundi fillet, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid & garden salad

Grilled Wild Barramundi

Green salad, hand cut potatoes & lime aioli

Pan Seared Tasmanian Salmon

Over spinach roasted tomato risoo drizzled w citrus beurre blanc


Beer batter fries
Warm tomato, caper and spinach salad
Seasonal leaf salad

Champagne vinaigrette

Wilted greens

Tossed in butter and sea salt

Rosemary duck fat potatoes

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking