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Menu Trappers Restaurant

  • à la carte

à la carte

Starters

Bruschea
$12

W Tomato, red onion & fresh basil

Classic Garlic Bread
$6

Oysters

Natural
$2.5
Mornay
$3
Lightly Grilled W Burnt Buer
$3
Bloody Mary W Sambuca
$4.5
Chef’s Kilpatrick W Smoked Bacon & Maple Glaze
$3

Entrée

Seafood Risoo
$24

House made seafood stock, prawns, mussels, squid & barramundi pieces w Spinach & rocket pesto

Chef’s Deconstructed Pulled Chicken Caesar Salad
$24

Baby cos leuce, crispy bacon, Grana Padano, white anchovies, toasted house focaccia & so poached egg

Seafood Marinara W Squid Ink Linguini
$24

Sautéed local squid, mussels, salmon cuts & prawns, tossed in fresh chilli & Napoli Sauce

Salt & Pepper Squid
$20

Lemon aioli, seasonal leaves & white wine dressing

Mains

Grain fed MSA 4 Sirloin Fillet – 300g
$40

Mushroom ragu & herbed potatoes & seasonal vegetables

Angus Eye Fillet – 250g
$44

House jus, seasonal vegetables & herbed potatoes

Trapper’s Land and Seafood
$50

Eye, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid, green salad

Thyme Infused Grilled Pork Sirloin
$36

Drizzled w cider jus, apple mustard puree & crispy rosemary potatoes, seasonal vegetables

Grilled Frenched Chicken Breast
$38

Stuffed w wood smoked bacon, spinach & camembert, seasonal vegetables, herbed potatoes & white wine sauce

Trapper’s Fruits of the Sea
$49

Fresh wild barramundi fillet, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid & garden salad

Grilled Wild Barramundi
$38

Green salad, hand cut potatoes & lime aioli

Pan Seared Tasmanian Salmon
$38

Over spinach roasted tomato risoo drizzled w citrus beurre blanc

Sides

Beer batter fries
$5
Warm tomato, caper and spinach salad
$5
Seasonal leaf salad
$5

Champagne vinaigrette

Wilted greens
$5

Tossed in butter and sea salt

Rosemary duck fat potatoes
$8

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking