• à la carte

à la carte

Breakfast

Cereal (v)
$6

Weet-bix, cornflakes, coco pops

Sour douchg toast and condiments
$7

Jam, marmalade, vegemite, peanut butter, honey, nutella or apricot spread

Fruit salad (v)
$8

Fresh seasonal fruit, natural yoghurt

Egg and bacon slider
$10

Melted cheese, bbq sauce and hash brown

Peanut butter and honey granola smoothie bowl (v)
$11

Berry yoghurt, home made granola, toasted coconut

Turkish eggs (v)
$16

Two poached eggs, garlic yoghurt, chilli butter, parsley, dukkah, grilled turkish

Smashed avocado and feta (v)
$18

Smashed avocado, almond dukkah, feta, red onion, poached eggs, grilled turkish

Mushroom bruschetta (v)
$18

Balsamic onions, poached eggs, balsamic dressed spinach, goats cheese, grilled turkish

Eggs your way
$11

Eggs your way, grilled turkish

1860 breakfast
$19

Eggs your way, bacon, roasted, roasted tomato, sautéed mushrooms, baby spinach, grilled turkish

Extras

Bacon, smashed avocado or rohde's cv free range egg
$4
Roasted tomato, hash brown, grilled haloumi, sautéed mushrooms or baby spinach
$3
Slice toast, condiment or yoghurt
$2
Sauces
$1

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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