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60 Miller Street, 2060 North Sydney (NSW)See map

Average price $55

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Free service • Booking confirmed immediately

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Restaurant menu

  • Average price $55
    Special request
Twice Cooked Pork Bell
Caramelized Apples, Radicchio, and Pomegranate
Confit Chicken Maryland
Chargrilled Baby Cos, Bacon Lardons, Pea & Sauce Gribiche
220g Grass Fed Eye Fillet
French Fries, Bearnaise, Jus, Eschallot & Herb Sala
See à la carte and set menus

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Ratings & Reviews

  1. Carol B.
    Carol B.
    • 3 reviews

    As always the Poe Bowl was delicious. The poached chicken salad was also great. Our waitress however was disinterested and the chai was very weak

  2. Andrew W.
    Andrew W.
    • 8 reviews

    Great food and atmosphere

  3. Jan S.
    Jan S.
    • 8 reviews

    Love this place. We go here every time we are staying in the area. Good food, atmosphere, staff, wine list, cocktails. Very unique decor. Never boring!!

  4. Carly S.
    Carly S.
    • 17 reviews

    Great atmosphere, friendly staff and delicious meals

  5. Russell  K.
    Russell K.
    • one review

    We had a great night together & it kicked off with a great meal at the treehouse, We were greeted with friendly staff and the steak was just right - thank you

  6. Paddy D.
    Paddy D.
    • one review

    Kingfish carpaccio and crispy skin Barramundi were great!

  7. Alan O.
    Alan O.
    • 3 reviews

    Excellent service, always prompt and efficient. We have been many times and will return for sure. Good value for money. Staff are attentive and menu choices quite suitable for lunch

  8. Carlie M.
    Carlie M.
    • 3 reviews

    Great service, delicious food & drink options available. A fantastic vibe, with an acoustic musician (even on a Tuesday night!). would recommend

  9. Steph N.
    Steph N.
    • 8 reviews

    Average tasting food, ad hoc service but very nice decor at the venue

  10. A A.
    A A.
    • 268 reviews

    Came for a business lunch and needed to cater for vegetarian and coealic dietary requirements which wasn't an issue. Having frequented the Treehouse a number of times for business, my go to is the steak - but unfortunately it was overcooked this time round and the steak was served on top of the chips which made them soggy.

  11. Rachelle C.
    Rachelle C.
    • 8 reviews

    Good is always good here, but probably not exceptional. A good location with friendly staff and atmosphere. We come a couple times a year are never dissatisfied.

  12. A A.
    A A.
    • 269 reviews

    Staff was super helpful and accomodating which I really appreciated. Food was yum.

  13. A A.
    A A.
    • 278 reviews

    Great atmosphere and friendly staff

  14. A A.
    A A.
    • 272 reviews

    Very good as usual!

  15. Corinna S.
    Corinna S.
    • 4 reviews

    We had fantastic server who recommended great sparking wine. Steak and pork was amazing!

  16. A A.
    A A.
    • 249 reviews

    Love the pork cutlet my favourite dish in North Sydney. Great place to have a small group of friends over for special occasions. Friendly & responsive staff.

  17. Clemencia M.
    Clemencia M.
    • one review

    In overall the restaurant atmosphere is nice, but unfortunately myself and some of my friends wasn't impressed with some cocktails and dishes that we tried.

  18. Angela M.
    Angela M.
    • 18 reviews

    Nice service and food

  19. A A.
    A A.
    • 264 reviews

    Good food, service is hit and miss

  20. A A.
    A A.
    • 283 reviews

    All fine, as always

See all reviews

More information

How to get to the restaurant

60 Miller Street, 2060, North Sydney (NSW), Australia

Directions to get there

Lower North Shore, McMahons Point, North Sydney

About the restaurant

Getting back to nature

This all day restaurant/bar brings a unique dining experience to North-Sydney. The contemporary Australian cuisine, classically driven cocktail menu and extensive wine list will compliment any occasion. The gorgeous leafy-green dining space makes you feel as though you are sitting in a friends back garden or high in a tree house. Come after work for a drink and a quick bite, or bring your family for brunch on Saturday morning. There’s something for everyone...

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