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Turkish Good for groups

Tulum Restaurant

9.5/10
763
217 Carlisle Street., 3183 Balaclava (VIC)See map

Average price $85 Accepts Yums

50% off food!

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TheFork offers

-50% 50% off food!

Preset menus, drinks and dessert not included. Available on the booked timeslot.

Preset menus, drinks and dessert not included. Available on the booked timeslot.

-50% 50% off set menu

This offer is only valid for the set menu and for the booked timeslot. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers.

This offer is only valid for the set menu and for the booked timeslot. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers.

MENU June 8th - The Flying Carpet Dinner: with Dave Verheul of Embla, Melbourne AU$95.00

This preset menu includes: Information + 6 course degustation menu

MENU August 10th - The Flying Carpet Dinner: Clinton McIver from Amaru, Armadale AU$95.00

This preset menu includes: Information + 6 course degustation menu

MENU October 5th - The Flying Carpet Dinner: with John Paul Twomey AU$95.00

This preset menu includes: Information + 6 course degustation menu

Restaurant menu

  • Average price $85
  • American express Welcome
MANTI
$18
Turkish Beef Dumplings, Maras Pepper, Minted Garlic Yoghurt & Burnt Butter
ICLI KOFTE
$19
Lamb & Bulgur Kibbeh Stuffed Minced Beef & Cumin, Walnuts, Salgam, Parsley Sauce
CIG KOFTE
$18
Turkish Raw Lamb Meatballs, Smoked Eggplant, Tubuli, Aleppo Pepper, Onion & Sorrel
October 5th - The Flying Carpet Dinner: with John Paul Twomey AU$95.00
This preset menu includes: Information + 6 course degustation menu

User photos

Tatlı
BALIK
Yumurta
Kibbeh
MANTAR
Snacks
Snacks

+14

photos

More information

How to get to the restaurant

217 Carlisle Street., 3183, Balaclava (VIC), Australia

Directions to get there

Balaclava, Melbourne South East, Port Phillip

About the restaurant

Awarded Turkish eatery Tulum Restaurant is one of our hottest picks this September. Famed for its contemporary approach to traditional flavours, the Balaclava venue delivers artfully modern plates without compromising on authentic Anatolian taste. The restaurant this week reintroduces its à la carte menu. It marks the return of favourites including the rebooted cilbir (delicious burnt paprika butter sauce smothering a poached egg, topped with smoked yoghurt and a milk crumble, to be mopped up with soft Turkish bread), and new additions kaburga (short beef ribs cooked overnight, meyhane bulgur, swiss chards, clove roasted cauliflower puree). Diners will still be able to order from Tulum’s Taste of Turkey rotating set menu, which showcases the culinary hotspots of Turkey in 5 – 8 courses with the option of matched wines

Features

Middle Eastern, , , Amex Welcome, Mother's Day,

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Popular cities on TheFork

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  • Wollongong (NSW)
  • Geelong (VIC)
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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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