Tulum Restaurant

Name: Tulum Restaurant
Address: 217 Carlisle Street., Balaclava (VIC), 3183, Australia
Price range: $85 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.4

9.4/10

830

217 Carlisle Street., 3183 Balaclava (VIC)See map

Average price $85 Accepts Yums

August 10th - The Flying Carpet Dinner: Clinton McIver from Amaru, Armadale AU$95.00

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MENU August 10th - The Flying Carpet Dinner: Clinton McIver from Amaru, Armadale $95

This preset menu includes: Information + 6 course degustation menu

MENU October 5th - The Flying Carpet Dinner: with John Paul Twomey $95

This preset menu includes: Information + 6 course degustation menu

Restaurant menu

Average price $85
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

MANTI: $18; Turkish Beef Dumplings, Maras Pepper, Minted Garlic Yoghurt & Burnt Butter
ICLI KOFTE: $19; Lamb & Bulgur Kibbeh Stuffed Minced Beef & Cumin, Walnuts, Salgam, Parsley Sauce
CIG KOFTE: $18; Turkish Raw Lamb Meatballs, Smoked Eggplant, Tubuli, Aleppo Pepper, Onion & Sorrel

October 5th - The Flying Carpet Dinner: with John Paul Twomey $95

This preset menu includes: Information + 6 course degustation menu

See à la carte and set menus

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How to get to the restaurant

217 Carlisle Street., 3183, Balaclava (VIC), Australia

Directions to get there

Balaclava, Melbourne South East, Port Phillip

About the restaurant

Awarded Turkish eatery Tulum Restaurant is one of our hottest picks this September. Famed for its contemporary approach to traditional flavours, the Balaclava venue delivers artfully modern plates without compromising on authentic Anatolian taste. The restaurant this week reintroduces its à la carte menu. It marks the return of favourites including the rebooted cilbir (delicious burnt paprika butter sauce smothering a poached egg, topped with smoked yoghurt and a milk crumble, to be mopped up with soft Turkish bread), and new additions kaburga (short beef ribs cooked overnight, meyhane bulgur, swiss chards, clove roasted cauliflower puree). Diners will still be able to order from Tulum’s Taste of Turkey rotating set menu, which showcases the culinary hotspots of Turkey in 5 – 8 courses with the option of matched wines