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Stuzzichini

Olive
$9

Marinated Sicilian green and Ligurian olives with chilli rosemary grissini

Polpette
$13.5

Chicken meatballs with taleggio fonduta

Ostriche
$13

Freshly shucked oysters with peach Bellini granita (3 pce)

Funghi ripieni alla siciliana
$15.5

Baked swiss brown mushrooms with gorgonzola, marscapone, pangrattato and salsa verde

Crochette
$16

Lamb croquettes, goats cheese, herbed buffalo yoghurt

Fegato D'anatra
$14

Duck liver parfait, caramelised figs, hazelnuts, reduced balsamic, pickled radish

Rissoteria

Risi e bisi
$26

Fresh peas, pancetta, shallots and Parmigiano

Salmone
$28

slow cooked salmon, yellow cherry tomato sugo

Maiale croccante
$28

Fried pork, cinnamon and fresh lime

Zucca
$25

Pureed butternut pumpkin with sage, candied walnuts and goats cheese

Aragostella
$33

Moreton Bay bug, red delicious apple

Funghi misti
$28

Mixed seasonal mushrooms, Parmigiano and aromatic herbs

Assaggini

Salmone
$17

Cured salmon, Sicilian blood orange, capers and chive

Caprese
$16

Rosemary-smoked cherry tomatoes, buffalo mozzarella, EVOO compressed cucumber, beetroot, asparagus, raspberry vinegar

Calamari
$19

Grilled calamari with nduja and saffron potatoes

Quaglia
$22

Pan fried, roasted and battered quail, with beetroot, broadbeans, sherry vinegar and lardo

Carpaccio
$13

Campari infused watermelon with hazelnut, pecorino and balsamico

Pasta

Spaghettini puttanesca
$28

Napoli sugo, anchovies, capers, chilli, olives

Raviolo emiliani
$30

Filled with cured meats, served with Parmigiano Reggiano crema

Cannelloni di mare
$36

Oven baked, seafood ragu, crustacean emulsion

Contorni e insalate

Patate
$11

Chat potatoes, marjoram, parmigiano

Piatti principali

Bistecca
$45

char grilled Cape Grim t-bone, 400g

Anatra arrosto
$38

Milawa organic boneless ½ duck, hazelnut jus

Saltimbocca
$36

Pork loin wrapped with prosciutto San Daniellle with sage, roasted heirloom carrots and Du Puy lentils

Abbacchio
$34

Braised Flinders Island lamb shoulder, with chilli, broad beans and burrata

Test Kitchen Tuesday - price per person

$44

Join us the last Tuesday of the month where you will be treated to 4 brand new courses for just $44/pp, with the option of matched wines for an additional $40/pp

Please note that we request a non refundable pre-payment to secure your reservation. We will be in touch to arrange this payment

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking