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Australian Brunch

Two Fat Blokes Gourmet Kitchen

8.9/10
211
691 Hermitage Road, 2320 Pokolbin (NSW)See map

Average price $35

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Restaurant menu

  • Average price $35

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Reviews

8.9/10
Fabulous211 reviews
8.8/10

Food

9.2/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • M M.

    28 May 20211 review

    6.5/10
  • David M.

    23 May 20211 review

    10/10

    This is a great little place for Sunday Breakfast food is amazing. If you have time book the afternoon cheese and wine tour it is fabulous well worth it

  • Tina N.

    21 May 20211 review

    8.5/10
  • Claresse M.

    9 May 20211 review

    10/10

    The restaurant was amazing and the food as always was divine! the staff went above and beyond every step of the way and nothing was too much hassle at all! Would definitely recommend again!

  • Leanne H.

    8 May 20211 review

    10/10
  • Kate M.

    8 May 20211 review

    10/10

    Fantastic meal.. great service.. great value for money. Was a lovely spot to spend with family and have a lovely meal. My step daughter’s particular favourite was the super thick milkshake!

  • Sally L.

    2 May 20211 review

    9/10
  • Anthony M.

    25 April 20217 reviews

    10/10

    Very friendly welcome and relaxed lunch. Fabulously wholesome home-cooked fare full of flavour. Will be back to try breakfast.

  • WARREN J.

    25 April 20211 review

    10/10
  • Brian D.

    24 April 20211 review

    10/10

    Highly recommend going!! Food was really good, wine was delicious and the service was even better. We we will be back again for sure. ..........

  • Gail D.

    21 April 20211 review

    10/10

    Lovely quiet place for breakfast. The staff were very attentive and friendly. The food was lovely and it was great to talk to the chef. Coffee was delicious too.

  • Marg A.

    17 April 20211 review

    3.5/10
  • Chris T.

    11 April 20211 review

    8.5/10

    It was a lovely spot to sit and enjoy a bottle of wine and a delicious antipasto plate. Friendly staff, great service. The menu was a bit limited, for example vegetarian options were few.

  • Bron p.

    3 April 20211 review

    10/10
  • Andrew W.

    28 March 20211 review

    8.5/10
  • T M.

    27 March 20211 review

    10/10

    Loved this unique, rustic place. Went to visit as I heard brilliant reviews from the Sydney Weekender. It did not disappoint. The food was tasty and staff super friendly. Can't wait to go back.

  • Sarah F.

    27 March 20211 review

    8/10
  • Deanna S.

    27 March 20211 review

    10/10

    Great Food, Great Service. Lovely setting. The staff were very welcoming & friendly. Big plates of really good food. Would highly recommend this little gem.

  • Margaret S.

    20 March 20211 review

    10/10

    Wanda was such a great host. This place is definitely a must see. You will leave very full and extremely happy. The food was sensational. I felt like we were being looked after by friends. Well done !

  • Susan M.

    13 March 20211 review

    10/10

    Fantastic food, big serve which is great after a day of wine the day before or before you get started on the wine drinking. Great friendly staff. Thanks again for a great breakfast.

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Tripadvisor reviews

747 Tripadvisor Reviews

More information

How to get to the restaurant

691 Hermitage Road, 2320, Pokolbin (NSW), Australia

Directions to get there

Hunter Valley

About the restaurant

Oh so phat!

Run by a couple of rather rotund fellas, Two Fat Blokes Gourmet Kitchen is all about good food, great wine and sharing it with others. Set in the Hunter Valley this historic winery/restaurant was originally established in 1853 and it continues to deliver the very essence of the ‘Hunter Lifestyle’: lazy long lunches followed a crisp glass of vino on the verandah.

The restaurant delivers all kinds of dining experiences, you can enjoy a delicious morning coffee and some breaky, a casual lunch based around sharing plates or a more formal dining experience. There is also an extensive range of authentic small goods sourced from artisan producers, plus they also have live music every Saturday and Sunday (weather permitting). Escape the everyday and get to this Hunter hotspot.

Best dish: 300gm Angus Sirloin: grilled & topped with a bug mornay with potato gallette, roast parsnips & Tar 10 perserved lemon.

Features

Breakfast, , , , ,

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