Average price $35
Free service • Booking confirmed immediately
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The staff were very welcoming with great service. The food portions were generous and breakfast was amazing. Would definitively recommend anyone to go here for breakfast!
Very peaceful, attentive waitress who was also a great photographer. Made us feel very comfortable with our 12 week old grandson, nothing too much troue. Nice outside area. Only negative would be an extra toilet would make the venue perfect.
Amazing !! great food and value and very relaxing setting, would go again for sure! Lunch was very tasty and very filling really enjoyed it All ....
There was a very limited menu choice and no ability to purchase wine by the glass despite being a place that also does tastings. A full bottle of wine between 2 for lunch is too much. Disappointed as had heard good things.
We went there for lunch during long weekend, it was busy time for all restaurants... Restaurant has nice ambiance and lots of in door and outdoor areas.. The menu was disappointing, I expect more variety as I hear about this restaurant a lot but it didn’t meet my expectations .. Food was average, I had a stake sandwich and the stake was cooked very good but the rest garnishes on it didn’t go well, the service was below average as waiters forgot to bring all food and then took long time to even remember what we asked for . They mixed up orders and we waited for almost and hour just for mains :( I will never visit this place again.. I’m sorry for the bad reviews
Pretty average, asked to sit outside which looked beautiful but unfortunately were told no ! Had the chicken parpadella - tasted like home made super market ingredients which was disappointing. Frequently checked outdoors and was plenty of room for outside sitting within covid rules. Disappointing and will not recommend
Terrible, incredibly slow service. We had a 12pm booking to be told they had run out of the dishes we wanted to order.
WOULD NOT RECOMMEND!!! From the moment we stepped in the overall experience was horrible. It is such a shame as this has forever tainted the initial good memory we had previously. I am forced to believe this has been sold onto someone else who does not care how a business is run. I was so excited to come back again after a good experience 2 yrs ago. However, the service was terrible, the lady didn't look like she wanted to be working let alone serve us. The hot chocolate and coffees seemed like they were made by a lousy trainee as opposed to barista. An order was missing in which i had to go inside and find someone to rectify the situation as no one came to check up on us (mind you we were 1 of 2 tables). The food was made by what seemed a kitchen hand than a chef. Plated on disposables as opposed to proper plates even though we had proper cutlery?? Safe to say, it was a horrible experience and wont be back again!
A glorius setting. We were indoors near the fireplace on a cool rainy day. Food choice was limited but fine for our group and flavours were good.. service a bit slow but completely understandable mid covid & staff were friendly & helpful.
Shocking everything
Great service / few dishes not available from the menu / overall good experience Spent $35 per person for variety of shared menu dishes and + wine purchased separately
Very enjoyable experience!
service was terrible by blonde lady, very rude and would not let us deviate from the menu. Some people have dietary requirements - if you cannot cater for dietary requirements you should tell people before they book there. Would not recommend at all.
Loved this place for breaky. Wanda our waitress was a hoot! Perfect comforting breakfast in the sun in a paddock. We even splurged on a Kahlua latte! definitely worth a visit.
Would have liked to have a sign directing people to wait here for service, it was kind of confusing to know where to wait. Quality food though at a good price! The cheese and wine tasting was very fun and a perfect experience. It felt a little bit rushed though. We were kind of slow to eat and drink, but the host was kind enough to say ‘don’t rush.’ So it’s all good.
Great breakfast and coffee! The Chili Cheese Kransky was our favourite bit!
Awesome food and friendly service as always Will be talking about the schnitzel for a very long time ! Mango ice cream delish and cheese to take home, what’s not to love
We had a wonderful lunch, service was good and food was excellent
The name gourmet kitchen suggests food more than a cafe menu. I was disappointed with this restaurant not because the food wasn't any good, it was nice, but i was expecting more of a restaurant atmosphere not cafe.
We were not greeted when we arrived and waited for someone to notice us standing as a group right in front of their till area.. a staff member walked right past us. On their way back we got their attention. The other staff member who took our order was clearly not happy to be there and had no reservations about showing us this throughout our interactions. Even when I was friendly and polite they did not warm to us. The food was a little pricey and average in comparison to other locations in the area. On a positive note we ordered the breakfast tower and it fed 3 of us. The food was warm and the coffee hot.
691 Hermitage Road, 2320, Pokolbin (NSW), Australia
Oh so phat!
Run by a couple of rather rotund fellas, Two Fat Blokes Gourmet Kitchen is all about good food, great wine and sharing it with others. Set in the Hunter Valley this historic winery/restaurant was originally established in 1853 and it continues to deliver the very essence of the ‘Hunter Lifestyle’: lazy long lunches followed a crisp glass of vino on the verandah.
The restaurant delivers all kinds of dining experiences, you can enjoy a delicious morning coffee and some breaky, a casual lunch based around sharing plates or a more formal dining experience. There is also an extensive range of authentic small goods sourced from artisan producers, plus they also have live music every Saturday and Sunday (weather permitting). Escape the everyday and get to this Hunter hotspot.
Best dish: 300gm Angus Sirloin: grilled & topped with a bug mornay with potato gallette, roast parsnips & Tar 10 perserved lemon.
Breakfast, ,
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