Australian Brunch

Two Fat Blokes Gourmet Kitchen


Average price $35

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  • Average price $35 Special request

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Ratings & Reviews

based on 143 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :5.1/10
Service :5.6/10
Setting :5.8/10
  1. Doris L.
    Doris L.
    • one review

    WOULD NOT RECOMMEND!!! From the moment we stepped in the overall experience was horrible. It is such a shame as this has forever tainted the initial good memory we had previously. I am forced to believe this has been sold onto someone else who does not care how a business is run. I was so excited to come back again after a good experience 2 yrs ago. However, the service was terrible, the lady didn't look like she wanted to be working let alone serve us. The hot chocolate and coffees seemed like they were made by a lousy trainee as opposed to barista. An order was missing in which i had to go inside and find someone to rectify the situation as no one came to check up on us (mind you we were 1 of 2 tables). The food was made by what seemed a kitchen hand than a chef. Plated on disposables as opposed to proper plates even though we had proper cutlery?? Safe to say, it was a horrible experience and wont be back again!

  2. Laurette D.
    Laurette D.
    • 9 reviews

    A glorius setting. We were indoors near the fireplace on a cool rainy day. Food choice was limited but fine for our group and flavours were good.. service a bit slow but completely understandable mid covid & staff were friendly & helpful.

  3. Madeline d.
    Madeline d.
    • one review

    Shocking everything

  4. Ales V.
    Ales V.
    • 11 reviews

    Great service / few dishes not available from the menu / overall good experience Spent $35 per person for variety of shared menu dishes and + wine purchased separately

  5. Rita S.
    Rita S.
    • 9 reviews

    Very enjoyable experience!

  6. A A.
    A A.
    • 279 reviews

    service was terrible by blonde lady, very rude and would not let us deviate from the menu. Some people have dietary requirements - if you cannot cater for dietary requirements you should tell people before they book there. Would not recommend at all.

  7. Sarah J.
    Sarah J.
    • 13 reviews

    Loved this place for breaky. Wanda our waitress was a hoot! Perfect comforting breakfast in the sun in a paddock. We even splurged on a Kahlua latte! definitely worth a visit.

  8. A A.
    A A.
    • 264 reviews

    Would have liked to have a sign directing people to wait here for service, it was kind of confusing to know where to wait. Quality food though at a good price! The cheese and wine tasting was very fun and a perfect experience. It felt a little bit rushed though. We were kind of slow to eat and drink, but the host was kind enough to say ‘don’t rush.’ So it’s all good.

  9. A A.
    A A.
    • 285 reviews

    Great breakfast and coffee! The Chili Cheese Kransky was our favourite bit!

  10. A A.
    A A.
    • 255 reviews

    Awesome food and friendly service as always Will be talking about the schnitzel for a very long time ! Mango ice cream delish and cheese to take home, what’s not to love

  11. A A.
    A A.
    • 232 reviews

    We had a wonderful lunch, service was good and food was excellent

  12. Cathy M.
    Cathy M.
    • 2 reviews

    The name gourmet kitchen suggests food more than a cafe menu. I was disappointed with this restaurant not because the food wasn't any good, it was nice, but i was expecting more of a restaurant atmosphere not cafe.

  13. Tahra B.
    Tahra B.
    • one review

    We were not greeted when we arrived and waited for someone to notice us standing as a group right in front of their till area.. a staff member walked right past us. On their way back we got their attention. The other staff member who took our order was clearly not happy to be there and had no reservations about showing us this throughout our interactions. Even when I was friendly and polite they did not warm to us. The food was a little pricey and average in comparison to other locations in the area. On a positive note we ordered the breakfast tower and it fed 3 of us. The food was warm and the coffee hot.

  14. A A.
    A A.
    • 242 reviews

    Great brunch place with home cooked food including the biggest breakfast plate ($66) I have ever seen. All home made/ homegrown products. Got a free coffee as staff told me it had been served too late (5 min?)

  15. A A.
    A A.
    • 251 reviews

    Service was slow.

  16. A A.
    A A.
    • 275 reviews

    Quick service although there were large bus groups that we made sure we ordered in front of. Good cheap eat in the Hunter and great selection of beers on tap

  17. Malcolm S.
    Malcolm S.
    • 4 reviews

    Currently they are in temporary premises as their new restaurant is being built elsewhere. Thus the facilities are not at the best ; good food and service though!

  18. A A.
    A A.
    • 274 reviews

    Relocated for renovations to there original site. Menu is a limited but still good quality meals and great value for money. I had the entree sliders and couldn't finish it.

  19. A A.
    A A.
    • 267 reviews

    Food was average

  20. David C.
    David C.
    • 8 reviews

    Excellent pop up, will only improve with a permanent home.

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More information

How to get to the restaurant

691 Hermitage Road, 2320, Pokolbin (NSW), Australia, RestaurantAddress

Directions to get there

Hunter Valley

About the restaurant

Oh so phat!

Run by a couple of rather rotund fellas, Two Fat Blokes Gourmet Kitchen is all about good food, great wine and sharing it with others. Set in the Hunter Valley this historic winery/restaurant was originally established in 1853 and it continues to deliver the very essence of the ‘Hunter Lifestyle’: lazy long lunches followed a crisp glass of vino on the verandah.

The restaurant delivers all kinds of dining experiences, you can enjoy a delicious morning coffee and some breaky, a casual lunch based around sharing plates or a more formal dining experience. There is also an extensive range of authentic small goods sourced from artisan producers, plus they also have live music every Saturday and Sunday (weather permitting). Escape the everyday and get to this Hunter hotspot.

Best dish: 300gm Angus Sirloin: grilled & topped with a bug mornay with potato gallette, roast parsnips & Tar 10 perserved lemon.



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