Served with butter
With vanilla panna cotta, sweet smooth yogurt and seasonal fresh fruits
Sauteed mushrooms simmered in a slow cooked french style vegetables stock, herbs, sour cream and white wine served with poached eggs, and two slice of sonoma toast
Bacon, roasted tomatoes, avo, halloumi and two poached eggs on top of Sonoma sourdough
Slightly spicy baked eggs in homemade tomato, capsicum & onions sauce, served w/ toas
Homemade beef patty w/ lettuce, onion, gherkins and tomato sauce on a soft burger bun, served w/ chips
With roasted sweet potatoes, roasted tomatoes, avocado, spinach, homemade baba ganoush, poached egg and homemade dukkah
With roasted sweet potato, feta cheese & green leaves
Green leaves w/ carrot, capsicum, celery and tahini lemon dressing
w/ basil pesto, roasted tomatoes and green leaves
w/ avo, tomato, aioli & greens
With citrus poached pears, mascarpone cream, strawberries, homemade syrup and panna cotta
bacon, lettuce, fresh tomato and Aioli
2 slices of Sonoma sourdough w/ butter and your choice of peanut butter, jam or vegemite
Poached, fried or scrambled
With homemade aioli and onion jam
On large slice of sourdough w/ chives & toasted seeds
With smashed avo, tomato and red onion salsa, poached egg & spinach.
Served with a choice of maple bacon or smoked salmon, fresh spinach and chipotle hollandaise sauce on Sonoma miche sourdough toast
Halloumi, baba ganoush and roasted tomatoes with a poached egg topped with homemade dukkah on turkish bread
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.