35 Verified Diner Reviews

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Total Score

35 reviews
Value for money

dined on Fri, 16 Aug 2019

Great service and food.

dined on Tue, 23 Jul 2019

The service was really the highlight of the night. The waitresses were really polite and helpful. The portion size is quite decent and the overall atmosphere is really nice.

dined on Sat, 22 Jun 2019

Nice place but food is ridiculously overpriced. Prawns were $15 each!
Andrew Gibson

dined on Wed, 8 May 2019


dined on Wed, 8 May 2019

Great for business meetings. Food outstanding.

dined on Thu, 11 Apr 2019

A favourite - great spot for lunch on a sunny day and also beautiful atmosphere at night! A bit pricey but so enjoyable!

dined on Tue, 9 Apr 2019

For a business lunch we had to wait almost an hour for mains to be brought out and then had to rush to eat as we only had 20 mins before our next meeting. The food was nice but not what I'd have expected for the price. The atmosphere is nice and the staff are pleasant. The wine was awful but that was probably my fault for what I chose.

dined on Thu, 28 Feb 2019

Great overlook over the pool and pork was mazing

dined on Wed, 27 Feb 2019

Great service

dined on Fri, 22 Feb 2019

Delicious as always
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Melbourne Cup 2019

For a truly premium Cup Day experience, don your smartest Melbourne Cup attire and join us in our stunning restaurant overlooking ivy pool. For $295pp, you’ll enjoy a glass of Moët & Chandon Grand Vintage Rosé on arrival, followed by a four-course Italian lunch. Treat yourself to some oysters, watch the race on screen and place a bet or two. When you’re done wining and dining, make your way to Pool Club to join the party. Please note a 1.5% transaction fee applies.
05 Nov 2019
Tue 12:00 PM - 5:30 PM
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About Uccello

Nestled up by the beautiful ivy Pool is Sydney’s hidden gem, Uccello. Producing only the finest authentic Italian, each dish will transport you to the Amalfi coast. Uccello is perfect for a relaxed afternoon lunch with friends and family, enjoying a menu that speaks for itself. Think house made ricotta, asparagus and pesto, crumbed veal cutlet with roast peppers, garlic and balsamic and wood-fired octopus with chickpea puree. uccello’s menu is complemented by a hefty wine list curated by head sommelier Filippo L’Episcopo, with about 450 wines to choose from. Best Dish: Regate farmed quail, blood orange, sautéed farro, paprika with a 2013 Ceretto Barbaresco Nebbiolo Piemonte.

Uccello Address

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