What
Where

Uccello

Average price $115
8.6/10
41 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $115 Special request

Scores & Reviews

Fabulous
8.6/10
based on 41 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :8.6/10
Setting :8.6/10
  1. Esin A.
    Esin A.
    • one review
    10/10

    From being greeted to receiving the bill, this restaurant has impressed me yet again. The food was amazing, the ambience very cool and lots of smiles from waiters even the ones not serving our table. I would definitely go back.

  2. Marcus S.
    Marcus S.
    • one review
    4.5/10

    Ucello by Meri-FAIL... ordered Mussels to.start, waiter had to take them back as most were still closed. Main course was Blue Eye Travelli which was raw and full of blood! Entire restaurant so loud ans boistrous we could hear each othwr. Waiting staff were gracious, not their fault, but I'll never recommend a Meri-FAIL restaurant again.

  3. Rachel S.
    Rachel S.
    • one review
    9.5/10

    We were very impressed with the food and the atmosphere. We would definitely come back again. And the service was spot on. Plus they have Woodlands wine on the menu!

  4. Magdalena N.
    Magdalena N.
    • 3 reviews
    10/10

    We loved our experience at Uccello. Kristina our sommelier was wonderful. All member of staff that touched our table was welcoming and very friendly. Food is delicious and wine list to die for. Crazy champagne selection for the bubble lovers 15/10 can't wait to be back

  5. Sandro G.
    Sandro G.
    • 3 reviews
    9/10

    Great atmosphere combined with delicious food

  6. A A.
    A A.
    • 254 reviews
    7.5/10

    The service was really the highlight of the night. The waitresses were really polite and helpful. The portion size is quite decent and the overall atmosphere is really nice.

  7. A A.
    A A.
    • 272 reviews
    10/10

    Nice place but food is ridiculously overpriced. Prawns were $15 each!

  8. Andrew G.
    Andrew G.
    • 19 reviews
    7.5/10

    WE WERE SAT OUTSIDE ON A COOL EVENING - EVEN WITH HEATERS - WHEN INSIDE OF RESTAURANT WAS EMPTY

  9. A A.
    A A.
    • 290 reviews
    10/10

    A favourite - great spot for lunch on a sunny day and also beautiful atmosphere at night! A bit pricey but so enjoyable!

  10. A A.
    A A.
    • 281 reviews
    6.5/10

    For a business lunch we had to wait almost an hour for mains to be brought out and then had to rush to eat as we only had 20 mins before our next meeting. The food was nice but not what I'd have expected for the price. The atmosphere is nice and the staff are pleasant. The wine was awful but that was probably my fault for what I chose.

  11. A A.
    A A.
    • 272 reviews
    10/10

    Great overlook over the pool and pork was mazing

  12. A A.
    A A.
    • 267 reviews
    8/10

    Great service

  13. A A.
    A A.
    • 259 reviews
    8.5/10

    Delicious as always

  14. A A.
    A A.
    • 269 reviews
    9/10

    Very cool room and fine food

  15. A A.
    A A.
    • 281 reviews
    10/10

    Love this place.

  16. A A.
    A A.
    • 286 reviews
    10/10

    Love it - especially on a warm day.

  17. A A.
    A A.
    • 287 reviews
    9.75/10

    Fantastic menu great location and service was on point. I am a regular here due to this high standard.

  18. A A.
    A A.
    • 264 reviews
    7.25/10

    Delicious food and great choice.

  19. A A.
    A A.
    • 278 reviews
    9.25/10

    Nice fine dining restaurant. Food was good and atmosphere was great.

  20. A A.
    A A.
    • 255 reviews
    9/10

    Great pasta, wine, good people watching !

More information

How to get to the restaurant

Ivy, Level 4, 320-330 George Street, 2000, Sydney, Australia

About the restaurant

Nestled up by the beautiful ivy Pool is Sydney’s hidden gem, Uccello. Producing only the finest authentic Italian, each dish will transport you to the Amalfi coast.

Uccello is perfect for a relaxed afternoon lunch with friends and family, enjoying a menu that speaks for itself. Think house made ricotta, asparagus and pesto, crumbed veal cutlet with roast peppers, garlic and balsamic and wood-fired octopus with chickpea puree. uccello’s menu is complemented by a hefty wine list curated by head sommelier Filippo L’Episcopo, with about 450 wines to choose from.

Best Dish: Regate farmed quail, blood orange, sautéed farro, paprika with a 2013 Ceretto Barbaresco Nebbiolo Piemonte.

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Free serviceImmediate booking