Fully reserved on TheFork
Fully reserved on TheFork
Some of the best Italian food we have ever eaten
Staff were courteous and welcoming Food portion was too small the place setting is good . Menu range can be expanded . The pasta was good but the flavour could be stronger
If I was at my local pub I would have been satisfied with Uccello - but the prices didn't reflect that and I was incredibly surprised to see the hat.
Fresh produce prepared with simplicity and a little flair. Service was perfect. A very pleasant experience. Wine list diverse, well selected and likely to cater for all.
Always love it here, especially on a sunny day
Good service! Good staff! And awarding food! I recommend this restaurant to everyone coming to Sydney. The burrata, the gnocchi was awesome! Thanks !
Great tasting food, excellent service and a fantastic ambience and setting. Bit difficult to locate, made easier with GPS and Google Maps and the staff at La Bopa who told us about the elevator!
As you expect from a Merivale restaurant great food, service and ambience. We started with a selection delicious antipasti wood fired oven baked prawns, tuna crudo, prosciutto and rocket along with some wonderful calamari fritti. Mains a perfectly cooked swordfish steak with caponata and pasta with crab and roasted chilli. Service from welcome to goodnight was welcoming, knowledgeable and professional. The restaurant overlooks the famous Ivy Pool.
We had a wonderful meal at Ucello. Both food and service was top class! The seating in a booth for our group was very relaxing and comfortable. Thanks!
Delicious food and fantastic service. All 3 courses were spot on. We will be back.
Setting by the pool is pretty unique, but as a result seems a bit unsure if it’s a fine dining Italian restaurant, or a fun night out for groups with eclectic selection of background music. Great wine list, though selections by the glass priced a little high. caprese salad was excellent. Calamari disappointing - seemed over-cooked.
Friendly staff, great food, nice atmosphere!
Food was wonderful, service even better. A great night out for a special occasion
Delicious food, wagyu was too charred for us. We informed staff who advised will choose dessert for us. Was weird bill included steak and staff chosen dessert.?!?
Surprisingly good food. Was there on a Friday night and had excellent choices. Wasn't too loud either as we had requested a quiet table. Service was good as well.
We had frequented Ucello a few times before years ago but have not been for a while until we noticed the special offer in The Fork ; thought we would go again. The atmosphere n setting was lovely as always. The Manager n wait staff were attentive enough despite the restaurant being busy... Our Entrees were quite good but the Pasta dishes were extremely disappointing especially the Spaghetti Vongole. Firstly it came just luke warm n there was no taste n just shells n a couple of tiny bits of overcooked vongole. Tried putting salt n pepper to try n lift the dish but no chance!!! My son’s Wagyu steak was good though. The Manager did take the dish off the bill knowing that I was disappointed with the dish. We shan’t be going back in a hurry .
Came here twice in a week .. highlights were their entrees .. absolutely love the burrata, baked mozzarella, calamari, octopus, and tuna crudo .. into the mains had the pasta and wagyu rump (the latter was divine) pair with chips side .. and tiramisu. Coming here on a Saturday was also a plus since you can glide over to the pool bar after dinner. Service was also excellent across everyone on the floor.
The atmosphere was great, very romantic and waiting time was short. Unfortunately the size of dish was small for us, after we finish our dinner we still felt hungry.
We had 4 adults and 2 kids under 2. Knowing Uccello isn't really a family restaurant, we appreciated the attentive service we got tonight. The mains took a little longer than expected, waited at least half hour after they cleaned the table after we finished entree. Overall we had a really good night and food is amazing as always.
Loved everything about it! The setting is beautiful with great ambiance. The staff are so welcoming and attentive. All the food we had was delicious as were the drinks. My friend and I had a fantastic time and will definitely go again!
Ivy, Level 4, 320-330 George Street, 2000, Sydney (NSW), Australia
Nestled up by the beautiful ivy Pool is Sydney’s hidden gem, Uccello. Producing only the finest authentic Italian, each dish will transport you to the Amalfi coast.
Uccello is perfect for a relaxed afternoon lunch with friends and family, enjoying a menu that speaks for itself. Think house made ricotta, asparagus and pesto, crumbed veal cutlet with roast peppers, garlic and balsamic and wood-fired octopus with chickpea puree. uccello’s menu is complemented by a hefty wine list curated by head sommelier Filippo L’Episcopo, with about 450 wines to choose from.
Best Dish: Regate farmed quail, blood orange, sautéed farro, paprika with a 2013 Ceretto Barbaresco Nebbiolo Piemonte.
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