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Ivy, Level 4, 320-330 George Street, 2000 Sydney (NSW)See map

Average price $115

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Restaurant menu

  • Average price $115
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Panna cotta

Ratings & Reviews


based on 436 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :8.9/10
Setting :9/10
  1. Brett P.
    Brett P.
    • 11 reviews

    Some of the best Italian food we have ever eaten

  2. Eric Y.
    Eric Y.
    • 28 reviews

    Staff were courteous and welcoming Food portion was too small the place setting is good . Menu range can be expanded . The pasta was good but the flavour could be stronger

  3. Melissa B.
    Melissa B.
    • one review

    If I was at my local pub I would have been satisfied with Uccello - but the prices didn't reflect that and I was incredibly surprised to see the hat.

  4. Paul B.
    Paul B.
    • one review

    Fresh produce prepared with simplicity and a little flair. Service was perfect. A very pleasant experience. Wine list diverse, well selected and likely to cater for all.

  5. Melissa L.
    Melissa L.
    • 17 reviews

    Always love it here, especially on a sunny day

  6. Camille G.
    Camille G.
    • one review

    Good service! Good staff! And awarding food! I recommend this restaurant to everyone coming to Sydney. The burrata, the gnocchi was awesome! Thanks !

  7. Brian Mack B.
    Brian Mack B.
    • one review

    Great tasting food, excellent service and a fantastic ambience and setting. Bit difficult to locate, made easier with GPS and Google Maps and the staff at La Bopa who told us about the elevator!

  8. Michael C.
    Michael C.
    • 40 reviews

    As you expect from a Merivale restaurant great food, service and ambience. We started with a selection delicious antipasti wood fired oven baked prawns, tuna crudo, prosciutto and rocket along with some wonderful calamari fritti. Mains a perfectly cooked swordfish steak with caponata and pasta with crab and roasted chilli. Service from welcome to goodnight was welcoming, knowledgeable and professional. The restaurant overlooks the famous Ivy Pool.

  9. Belinda P.
    Belinda P.
    • 3 reviews

    Delicious food and fantastic service. All 3 courses were spot on. We will be back.

  10. Anton L.
    Anton L.
    • 2 reviews

    We had a wonderful meal at Ucello. Both food and service was top class! The seating in a booth for our group was very relaxing and comfortable. Thanks!

  11. Fintan O.
    Fintan O.
    • 14 reviews

    Setting by the pool is pretty unique, but as a result seems a bit unsure if it’s a fine dining Italian restaurant, or a fun night out for groups with eclectic selection of background music. Great wine list, though selections by the glass priced a little high. caprese salad was excellent. Calamari disappointing - seemed over-cooked.

  12. Ava W.
    Ava W.
    • 5 reviews

    Friendly staff, great food, nice atmosphere!

  13. Daniel K.
    Daniel K.
    • 8 reviews

    Food was wonderful, service even better. A great night out for a special occasion

  14. Jesse V.
    Jesse V.
    • one review

    Delicious food, wagyu was too charred for us. We informed staff who advised will choose dessert for us. Was weird bill included steak and staff chosen dessert.?!?

  15. D R.
    D R.
    • 2 reviews

    Surprisingly good food. Was there on a Friday night and had excellent choices. Wasn't too loud either as we had requested a quiet table. Service was good as well.

  16. Belinda C.
    Belinda C.
    • 7 reviews

    We had frequented Ucello a few times before years ago but have not been for a while until we noticed the special offer in The Fork ; thought we would go again. The atmosphere n setting was lovely as always. The Manager n wait staff were attentive enough despite the restaurant being busy... Our Entrees were quite good but the Pasta dishes were extremely disappointing especially the Spaghetti Vongole. Firstly it came just luke warm n there was no taste n just shells n a couple of tiny bits of overcooked vongole. Tried putting salt n pepper to try n lift the dish but no chance!!! My son’s Wagyu steak was good though. The Manager did take the dish off the bill knowing that I was disappointed with the dish. We shan’t be going back in a hurry .

  17. Linda K.
    Linda K.
    • 66 reviews

    Came here twice in a week .. highlights were their entrees .. absolutely love the burrata, baked mozzarella, calamari, octopus, and tuna crudo .. into the mains had the pasta and wagyu rump (the latter was divine) pair with chips side .. and tiramisu. Coming here on a Saturday was also a plus since you can glide over to the pool bar after dinner. Service was also excellent across everyone on the floor.

  18. Nikita D.
    Nikita D.
    • 2 reviews

    The atmosphere was great, very romantic and waiting time was short. Unfortunately the size of dish was small for us, after we finish our dinner we still felt hungry.

  19. David X.
    David X.
    • one review

    We had 4 adults and 2 kids under 2. Knowing Uccello isn't really a family restaurant, we appreciated the attentive service we got tonight. The mains took a little longer than expected, waited at least half hour after they cleaned the table after we finished entree. Overall we had a really good night and food is amazing as always.

  20. Siobhan S.
    Siobhan S.
    • one review

    Loved everything about it! The setting is beautiful with great ambiance. The staff are so welcoming and attentive. All the food we had was delicious as were the drinks. My friend and I had a fantastic time and will definitely go again!

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More information

How to get to the restaurant

Ivy, Level 4, 320-330 George Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Nestled up by the beautiful ivy Pool is Sydney’s hidden gem, Uccello. Producing only the finest authentic Italian, each dish will transport you to the Amalfi coast.

Uccello is perfect for a relaxed afternoon lunch with friends and family, enjoying a menu that speaks for itself. Think house made ricotta, asparagus and pesto, crumbed veal cutlet with roast peppers, garlic and balsamic and wood-fired octopus with chickpea puree. uccello’s menu is complemented by a hefty wine list curated by head sommelier Filippo L’Episcopo, with about 450 wines to choose from.

Best Dish: Regate farmed quail, blood orange, sautéed farro, paprika with a 2013 Ceretto Barbaresco Nebbiolo Piemonte.



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