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Restaurant menu
- Average price $70
- Coffin bay oysters
- $35
- Shucked to order $3.50 each $35.00 dozen
- Paper shell almonds
- $4
- (v) (gf)
- Mussels, chorizo
- $16.5
- with sherry & soffrito (gf)
Dietary options
Gluten free,User photos
More information
Opening time
Monday - Thursday 4:00pm - late
Friday 4:00pm - 2:00am
Saturday 5:00pm - 2:00am
Sunday 5:00pm - late
How to get to the restaurant
11 Leigh St, 5000, Adelaide (SA), Australia
Directions to get there
Features
European, Tapas, Good for groups, , , , ,
Services
, ,
, Open late,
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