What

What

Where

Where

SeafoodGood for groups

Union Hotel

Average price $35
8.5/10
103 reviews

Free serviceInstant booking

Restaurant menu

Average price $35 Special request

The chef recommends...

Garlic bread, mini fish taco’s, jalapeño poppers, crispy chicken strips & house made spring rolls
$36

for 2 to 4 people

Dietary options

Gluten free

Ratings & Reviews

Fabulous
8.5/10
based on 103 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.5/10
Service :8.7/10
Setting :8.1/10
  1. MATTHEW B.
    MATTHEW B.
    • 5 reviews
    8.5/10

    Nice food at reasonable prices. Good selections of beer.

  2. David L.
    David L.
    • 5 reviews
    10/10

    We had a very nice meal on New year's eve the steak was very render and tasty the service was very good and the staff were very friendly would highly recommend it to people and will be back soon

  3. A A.
    A A.
    • 276 reviews
    7.75/10

    A regular lunch venue as it is close to work and the food is always good. they have a good variety of pub type food and not so pub type food which is great if you feel like something other than the standard fish and chips, burger or schnitzel. They did used to change the menu regularly but have not as often ( for the pub options) in recent years having the same burgers and pizza's. But still would recommend

  4. A A.
    A A.
    • 274 reviews
    8.25/10

    Good, no fuss meal, maybe a vego burger on the menu would be good

  5. Pam C.
    Pam C.
    • 2 reviews
    10/10

    really good pub

  6. Ryan F.
    Ryan F.
    • 8 reviews
    8/10

    Always a great spot for a working lunch meeting.

  7. Pam C.
    Pam C.
    • 2 reviews
    10/10

    Great atmosphere

  8. A A.
    A A.
    • 267 reviews
    7.75/10

    Consistently very good!

  9. A A.
    A A.
    • 244 reviews
    9.25/10

    Food was excellent as always

  10. A A.
    A A.
    • 265 reviews
    6.5/10

    Took a long time to get served, and and even longer time to clear plates and receive the bill. We were stuck there fore a while looking around to see who would finalise everything for us. The food was delicious though, highly recommended.

  11. A A.
    A A.
    • 273 reviews
    7/10

    There are plenty of options on the menu. Food is ok for the price.

  12. A A.
    A A.
    • 270 reviews
    7.75/10

    My meal was too salty, but otherwise good This is the second tine I have found this to be the case

  13. A A.
    A A.
    • 278 reviews
    9/10

    We booked for a work lunch and was great. Let us preorder as time was short. Food was great and on time. We will be using the union again for sure.

  14. A A.
    A A.
    • 295 reviews
    8.5/10

    Very busy but very good

  15. A A.
    A A.
    • 255 reviews
    9/10

    Great feed and drinks after work

  16. A A.
    A A.
    • 292 reviews
    6/10

    Good salt and pepper squid crunchy and light chips are best

  17. Jess S.
    Jess S.
    • 7 reviews
    9.5/10

    Our party of 5 all loved our meals!

  18. A A.
    A A.
    • 263 reviews
    8.75/10

    I had a Fillet steak - one of the best I have ever had!

  19. Kerry O.
    Kerry O.
    • 5 reviews
    7.5/10

    Lovely dinner with friends, food was delicious.

  20. A A.
    A A.
    • 244 reviews
    3.75/10

    Food was average. Salt & pepper squid was way over cooked. Too crunchy and Heavily battered so couldn’t taste or feel the texture of the squid

More information

How to get to the restaurant

70 Waymouth St, 5000, Adelaide, Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

Betray your local for the night and pop into the Union

Established in 1855, the Union Hotel has become a cultural landmark, known for pouring good drinks and putting up even better food. The outside still maintains an old-school charm, but the inside has been transformed into an up market dining and bar space. The main area is a classy sight; plush curtains hang in doorways and richly coloured fabrics cover low couches and mini stools. Centre stage however, is a giant backlit marble bar, boasting a huge collection of top shelf spirits, multiple beers on tap and a wine list dominated by South Australian makers - of course!

The menu too is something special, ranging from the traditional pub plate to spectacular modern Australian creations. So, get down here if you’re in the mood for a pub meal with a touch of class.

Best Dish: roasted Murray Valley pork belly with turnip croquettes, carrot puree, apple kimchi & yuzu mustard

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Free serviceInstant booking