164 Verified Diner Reviews

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Total Score

7.7
164 reviews
Recommended
(8.0)
Food
(7.5)
Service
(7.8)
Value for money
(7.6)
Atmosphere
(8.1)

dined on Sun, 24 Feb 2019

(9)
The vegan bottomless brunch was amazing. Great food (almost too much!) and fab service and drinks.

dined on Fri, 22 Feb 2019

(8)
Stuart, the manager there was extremely helpful. I made booking for a group of 10 on a Friday evening for my birthday. When I told him we want to come earlier and have a table inside in case it rains, he managed to accommodate my request. We had a great evening there! Good service, nice bar food, overall great experience!

dined on Fri, 15 Feb 2019

(8)
Beers on tap, alfresco dining with decent food offerings.

dined on Wed, 23 Jan 2019

(9)
Food were okay but great place for drinks

dined on Mon, 26 Nov 2018

(6)
Loved the froze! Had a good cocktail list anda great after work drinks place!

dined on Thu, 1 Nov 2018

(9)
Lunch $12 burger specials are amazing!
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Specials

Cocktail Masterclass $75pp

Select one drink from each section (3 in total) and we will do the rest! You will be allocated one Bar Superstar per 15 guests who will show you the ropes on how to make the drinks. You also get bottomless Charcuterie Boards for the duration of the class (90 mins Approx): Build It: Bellini Aperol Spritz Mojito Moscow Mule Shake It: Flamin' Galah - Untied Signature Rosy Finch Nightjar Espresso Martini Margarita Stir It: Martini Old Fashioned Manhattan Negroni TERMS AND CONDITIONS: ● Confirmation of your booking is required 48 hours prior to your booking time, don’t worry we will call to confirm! ● We accept all major credit cards or cash. ● We take credit card details as security only. The bill is to be paid in full at the end of your stay with us. If you choose to cancel the whole reservation within 48 hours of the booking, or if your group numbers drop by more than 3 in the same period of time, 50% of the menu selected will be charged to the card provided. ● When notified of food allergies & intolerances we will take all due care to ensure meals or beverages served are free from notified products. However, we cannot guarantee that the meals or beverages will be free from trace elements. Please ensure that you notify us of any requirements 48 hours or more prior to booking.
Min. people
5
When
14 Sep 2018 - 30 Jun 2021
Thu, Sat 12:00 PM - 2:30 PM
When
14 Sep 2018 - 30 Jun 2021
Sun 5:00 PM - 9:00 PM
When
14 Sep 2018 - 30 Jun 2021
Mon, Tue, Wed 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Vegan Bottomless Brunch $65pp

6 course vegan menu with 2 hours of bottomless vegan cocktails and selected vegan wines also available. $65pp. 2 sittings: 11am or 2pm on Sundays.
When
30 Sep 2018 - 31 May 2019
Sun 11:00 AM - 11:00 AM
When
30 Sep 2018 - 31 May 2019
Sun 2:00 PM - 2:00 PM
When
26 Jan 2019 - 28 Jan 2019
Mon, Sat 11:00 AM - 11:00 AM
When
26 Jan 2019 - 28 Jan 2019
Mon, Sat 2:00 PM - 2:00 PM
Book special
Special selected! Remove

Brunch With Soul $65pp

Join us every Saturday for our Brunch With Soul. Enjoy a southern style brunch, 2 hrs bottomless cocktails and a LIVE GOSPEL CHOIR. $65pp with two 2hr seatings available, 11am and 2pm. TERMS & CONDITIONS: - Please note we take credit card details for security purposes only. - Full payment is required in venue, after your stay with us. - The card provided will be charged a fee 50% of the selected package, if you fail to turn up on the day or if you cancel within 48 hours of the booking time.
When
30 Mar 2019 - 29 Nov 2020
Sat 2:00 PM - 2:00 PM
When
30 Mar 2019 - 27 Dec 2020
Sat 11:00 AM - 11:00 AM
Book special
Special selected! Remove

About Untied

Rooftop glory! Untied is a modern Australian rooftop, situated in the hip-happening streets of Barangaroo. Without the chinz of Aussie stereotypes, Untied gives off a north Queensland vibe. Its colourful food, tropical cocktails, bright furniture and tasteful accents from Australia's environment opens the window to experience what it is to be Australian today! Untied has a great selection of bar bites and larger share plates. Kick-start the meal with a few oysters and some beautiful snapper from the 'raw bar' before getting stuck into the wood grilled lamb served with honey, native mint, asparagus, sorrel and goats curd. Promise us you'll save room for dessert as the cherry, dark chocolate and coconut magnum is just too good to miss! Best dish: scallop toast with goats curd and béchamel sauce.

Untied Address

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