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Mexican Good for groups

Untied

Rooftop, Exchange Place, 400 Barangaroo Avenue, 2000 Barangaroo (NSW)See map

Average price $45

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Free service • Booking confirmed immediately

Cannot be reserved on TheFork

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Restaurant menu

  • Average price $45
Vegan caesar salad (ve)
$17.5
Cos lettuce, smoky vegan bacon, garlic herb crouton crumb, chickpeas, fried capers
Tropical fish burger
$22
Rockling fish, cabbage slaw, tomato relish, smoked pineapple, aioli, served with phat fries
Jerk chicken burger
$22
Fried chicken, jerk mayo, cabbage slaw, pickle, cheese, served with phat fries

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Bonnie G.

    4 January 20203 reviews

    4.5/10
  • Genevieve G.

    3 November 20191 review

    8.5/10
  • Juls R.

    30 October 201914 reviews

    9/10

    Excellent summer venue and atmosphere

  • A A.

    29 October 2019274 reviews

    8.3/10

    Great atmosphere and good burgers, great choice for our group

    Untied (Owner)

    Thanks for the great review! Glad you enjoyed the burgers on our Rooftop and we look forward to seeing you back again soon! :)

  • James F.

    19 October 20191 review

    10/10

    We had a great time as usual. Great friendly staff and the food and drinks are always good.

    Untied (Owner)

    Thanks for the great review James! Glad you had a great time with us at Untied and we very much look forward to seeing you back again soon!

  • Erin J.

    8 October 20191 review

    9.3/10

    We had great service and good food. The venue itself is really pretty and has a nice vibe.

    Untied (Owner)

    Thanks for the lovely review on our Rooftop Erin! Glad you had a great time and we look forward to seeing you back again soon! :)

  • Alayne B.

    4 October 20191 review

    9.8/10

    Great service and food

  • Heather D.

    3 October 201917 reviews

    8.8/10

    great fish burger

  • Heather D.

    1 October 201917 reviews

    8.5/10

    Good for a group

  • A A.

    28 September 2019292 reviews

    10/10

    Was amazing. Exceptional food, drinks and service. Great value for money too!

  • Saša Z.

    21 September 20191 review

    8.5/10

    Didn’t like the rakshuk - the soup kind of dish

  • A A.

    20 September 2019273 reviews

    7.5/10

    Good vibe for groups. Great cocktails.

  • Pamela I.

    18 September 20193 reviews

    9/10

    Great $12 lunch time burgers! Staff very friendly and accommodating.

  • A A.

    11 September 2019263 reviews

    8/10

    I loved the vibe and atmosphere of the place but I feel like the restaurant/sit down area of the restaurant needs more attention from staff.

  • STEPHEN T.

    9 September 20198 reviews

    7.5/10

    Great food and service

  • A A.

    7 September 2019304 reviews

    8.8/10

    Great value, excellent service and delicious vegan brunch

  • Rebecca P.

    6 September 20197 reviews

    8/10
  • Steven O.

    27 August 20192 reviews

    7.3/10

    Need some improvement in storage, cleanliness of the windows and the garden

  • Maya I.

    22 August 201926 reviews

    8.5/10
  • Paul H.

    9 August 20192 reviews

    9.3/10

    The staff were very friendly and happy. The atmosphere was fantastic with the singers as well ??

See all reviews

More information

How to get to the restaurant

Rooftop, Exchange Place, 400 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Rooftop glory!

Untied is a modern Australian rooftop, situated in the hip-happening streets of Barangaroo. Without the chinz of Aussie stereotypes, Untied gives off a north Queensland vibe. Its colourful food, tropical cocktails, bright furniture and tasteful accents from Australia's environment opens the window to experience what it is to be Australian today!

Untied has a great selection of bar bites and larger share plates. Kick-start the meal with a few oysters and some beautiful snapper from the 'raw bar' before getting stuck into the wood grilled lamb served with honey, native mint, asparagus, sorrel and goats curd. Promise us you'll save room for dessert as the cherry, dark chocolate and coconut magnum is just too good to miss!

Best dish: scallop toast with goats curd and béchamel sauce.

Features

Australian, South American

Services

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Popular cities on TheFork

  • Darwin City (NT)
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