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Confusing entry, loud karaoke and the cheese and meat board was limp and listless. $32 worth of crackers, tiny gherkins and and a nub of cheese. Came for the Frozè promotion and didn’t stay long- a jumbled, noisy rooftop with lacklustre menu representation.
The vegan bottomless brunch option is incredible value. The food was absolutely delicious as were the cocktails. The staff were lovely and very friendly. I felt like the drinks could have been served faster at the time... when I thought back on how many drinks we had over the 2 hours, the service was actually quite quick! I would definitely go back to Untied again!
Excellent summer venue and atmosphere
Great atmosphere and good burgers, great choice for our group
We had a great time as usual. Great friendly staff and the food and drinks are always good.
We had great service and good food. The venue itself is really pretty and has a nice vibe.
Great service and food
great fish burger
Good for a group
Was amazing. Exceptional food, drinks and service. Great value for money too!
Didn’t like the rakshuk - the soup kind of dish
Good vibe for groups. Great cocktails.
Great $12 lunch time burgers! Staff very friendly and accommodating.
I loved the vibe and atmosphere of the place but I feel like the restaurant/sit down area of the restaurant needs more attention from staff.
Great food and service
Great value, excellent service and delicious vegan brunch
Went here for my birthday to do the cocktail making. Generally had a good time and it’s a good idea for a party and big group of people - something fun and different! However experience was ruined a little by a few confusions on the day. 1. I had advised I had a pregnant friend who still wanted to join in. I was told she still had to pay full price (despite there being 17 of us doing it) but she would make her non-alcoholic versions. When we began the class this information had not been passed on and she was left with cobbled together cocktails and had to make them separate to the rest of us. Not a great experience for so much money. 2. The booking stated bottomless charcuterie boards for whilst we were making the drinks and we had to complain multiple times and ask for more when they said we had reached our maximum after only about 40 mins. They said that it wasn’t bottomless and so I had to spend time finding the booking confirmation and then waiting for them to fix it and bring us some more. Not ideal when I’m trying to enjoy my birthday party! 3. I had requested some vegan boards as well which had been confirmed as ok. However, this information also hadn’t been passed on and so we had to ask again and then wait for them to find some things to put on the board. If there had been a bit more communication then it could have been a really smooth and awesome event. Great venue and location.
Need some improvement in storage, cleanliness of the windows and the garden
Lively and fun atmosphere and a very friendly and thoughtful service (you brought us plates, cutting knife and even lent me your lighter for the byo cake, as well as resolving the “rocky table” issue!). Thanks for a great night out :)
The staff were very friendly and happy. The atmosphere was fantastic with the singers as well ??
Rooftop, Exchange Place, 400 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia
Untied is a modern Australian rooftop, situated in the hip-happening streets of Barangaroo. Without the chinz of Aussie stereotypes, Untied gives off a north Queensland vibe. Its colourful food, tropical cocktails, bright furniture and tasteful accents from Australia's environment opens the window to experience what it is to be Australian today!
Untied has a great selection of bar bites and larger share plates. Kick-start the meal with a few oysters and some beautiful snapper from the 'raw bar' before getting stuck into the wood grilled lamb served with honey, native mint, asparagus, sorrel and goats curd. Promise us you'll save room for dessert as the cherry, dark chocolate and coconut magnum is just too good to miss!
Best dish: scallop toast with goats curd and béchamel sauce.
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