Menu Untied

  • à la carte

à la carte


Sriracha roasted peanuts (gf, v)

Kaffir lime leaf

Marinated alto olives (gf, ve)

Orange, fennel, thyme oil

Sydney rock oysters (6) (gf)

Rosé vermouth granita, pink peppercorns

Beetroot falafel (3) (gf, ve)

Coconut yogurt tzatziki, sesame, red vein sorrel

Polenta fries (gf, ve)

Chicken salt, vegan aioli, thyme, chives

Loaded prawn crackers (4) (gf)

Tuna tartare, avocado, cucumber, soy ginger dashi dressing, pomegranate

Marinated hanger steak taco

Radish, green chilli mint yogurt, coriander

Phat fries (gf, veo)

Lime pepper salt, aioli


Walnut taco (ve,gf)

Walnut meat, sun dried tomato, cilantro

Bbq chicken

Fried chicken, bbq sauce, slaw, guacamole


Vegan caesar salad (ve)

Cos lettuce, smoky vegan bacon, garlic herb crouton crumb, chickpeas, fried capers

Tropical fish burger

Rockling fish, cabbage slaw, tomato relish, smoked pineapple, aioli, served with phat fries

Jerk chicken burger

Fried chicken, jerk mayo, cabbage slaw, pickle, cheese, served with phat fries

Vege burger (ve)

Potato bun, corn fritter patty, smashed avocado, cabbage, vegan chipotle mayo, served with phat fries

Summer swordfish (gf)

Pan seared swordfish, champagne melon salsa, verjus vinaigrette, wasabi leaf


Southern fried popcorn chicken (gf)

Buttermilk popcorn chicken, rice flour, chipotle mayo, lime

Buffalo mozzarella, fig, prosciutto (gf)

Rocket, fresh fig, basil gremolata

Sashimi plate (gf)

Sliced raw tuna, salmon, house pickled ginger, target beetroot, wasabi, lemon, soy sauce

Antipasto board (gfo, ve)

Warm tortilla, house dips, semi dried tomato, olives, raw veg, cornichons, nuts, seed

Charcuterie board (gfo)

Midnight Moon gouda, prosciutto, spicy spanish salami, cornichons, quince, baguette crisps

DIY taco party platter (serves 4)

Warm tortillas, salsa, guacamole, cheese, cabbage, house sauce - choose tofu, steak or popcorn chicken


Mango sorbet (gfo, veo)

Lime, mint, waffle cone

Donut fries

Dulce de leche cream

Weekly specials

Buns & bowls $12 burger or poke bowl Monday - thursday 12 - 3pm*
Happy hour $7 beer, wine & spirits Monday - friday 4 - 6pm
Tropicana fridays $10 margaritas Friday 6:30pm - 8:30pm
Oyster happy hour $2 oysters Thursdays 5 - 8pm

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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