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  • à la carte

à la carte

Snacks

Sriracha roasted peanuts (gf, v)
$4

Kaffir lime leaf

Marinated alto olives (gf, ve)
$8

Orange, fennel, thyme oil

Sydney rock oysters (6) (gf)
$25

Rosé vermouth granita, pink peppercorns

Beetroot falafel (3) (gf, ve)
$12

Coconut yogurt tzatziki, sesame, red vein sorrel

Polenta fries (gf, ve)
$14

Chicken salt, vegan aioli, thyme, chives

Loaded prawn crackers (4) (gf)
$17

Tuna tartare, avocado, cucumber, soy ginger dashi dressing, pomegranate

Marinated hanger steak taco
$10

Radish, green chilli mint yogurt, coriander

Phat fries (gf, veo)
$10

Lime pepper salt, aioli

Tacos

Walnut taco (ve,gf)
$7

Walnut meat, sun dried tomato, cilantro

Bbq chicken
$7.7

Fried chicken, bbq sauce, slaw, guacamole

Mains

Vegan caesar salad (ve)
$17.5

Cos lettuce, smoky vegan bacon, garlic herb crouton crumb, chickpeas, fried capers

Tropical fish burger
$22

Rockling fish, cabbage slaw, tomato relish, smoked pineapple, aioli, served with phat fries

Jerk chicken burger
$22

Fried chicken, jerk mayo, cabbage slaw, pickle, cheese, served with phat fries

Vege burger (ve)
$22

Potato bun, corn fritter patty, smashed avocado, cabbage, vegan chipotle mayo, served with phat fries

Summer swordfish (gf)
$27

Pan seared swordfish, champagne melon salsa, verjus vinaigrette, wasabi leaf

Shares

Southern fried popcorn chicken (gf)
$16

Buttermilk popcorn chicken, rice flour, chipotle mayo, lime

Buffalo mozzarella, fig, prosciutto (gf)
$22

Rocket, fresh fig, basil gremolata

Sashimi plate (gf)
$22

Sliced raw tuna, salmon, house pickled ginger, target beetroot, wasabi, lemon, soy sauce

Antipasto board (gfo, ve)
$26

Warm tortilla, house dips, semi dried tomato, olives, raw veg, cornichons, nuts, seed

Charcuterie board (gfo)
$32

Midnight Moon gouda, prosciutto, spicy spanish salami, cornichons, quince, baguette crisps

DIY taco party platter (serves 4)
$38

Warm tortillas, salsa, guacamole, cheese, cabbage, house sauce - choose tofu, steak or popcorn chicken

Desserts

Mango sorbet (gfo, veo)
$7

Lime, mint, waffle cone

Donut fries
$14

Dulce de leche cream

Weekly specials

Buns & bowls $12 burger or poke bowl Monday - thursday 12 - 3pm*
Happy hour $7 beer, wine & spirits Monday - friday 4 - 6pm
Tropicana fridays $10 margaritas Friday 6:30pm - 8:30pm
Oyster happy hour $2 oysters Thursdays 5 - 8pm

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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