Average price $175
138 reviews

No availability on TheFork

No availability on TheFork

Restaurant menu

Chef’s recommendations Andrew Gunn

Average price $175 Special request

Scores & Reviews

based on 138 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.2/10
Setting :8.7/10
  1. A A.
    • 253 reviews

    Lovely degustation menu, though definitely pricey. Service was spot on; the seven courses took about 4 hours, so prepare for a bit of an evening. Only feedback is that we would've been happy if it moved a little more quickly. Otherwise, wonderful experience.

  2. Johanna H.
    • 2 reviews

    Awesome atmosphere, dishes were amazing and tasted delicious! That's a fantastic place and the French chefs did an incredible job.

  3. A A.
    • 274 reviews

    Fantastic vegetarian degustation

  4. Thomas G.
    • 10 reviews

    The food was delicious and the service was very good. We did have to wait a fair amount of time for our pre-dinner drinks and only received them during the first course which was not ideal. All other drinks were promptly delivered.

  5. A A.
    • 261 reviews

    Nice as always

  6. Andrew O.
    • 4 reviews

    It was a really amazing menu ! The food was the best.

  7. Michelle T.
    • one review

    Absolutely loved our dining experience at Urbane. We had the five course degustation menu with matching wines and it was superb.

  8. Chris H.
    • one review

    Great food with amazing service, nothing was too much. The wine list is massive!

  9. A A.
    • 258 reviews

    One of the best degustation place in Brisbane

  10. A A.
    • 265 reviews

    Great food and wine. Ambience and decor could be improved.

  11. Melissa W.
    • one review

    Such a great experience, sure it was costly but well worth it!

  12. Tao H.
    • one review

    Always a favorite in Brisbane!

  13. A A.
    • 280 reviews

    Absolute excellence.

  14. STEFFI K.
    • one review

    My first time at Urbane and had my best quail dish there. The amount of thought and work put into that dish was amazing.

  15. A A.
    • 272 reviews

    One of the best meals I've had in a very long time! Each dish was so perfect both in presentation and flavor.

  16. Jodie S.
    • 2 reviews

    Fine dining at it's, well, finest. A beautiful 7-course vegetarian degustation with matching wines delivered by a very friendly and knowledgeable sommelier. A special night for my husband's 30th. Urbane will not disappoint.

  17. Adrian T.
    • 4 reviews

    Best dining experience i have had in Brisbane. Great hosts and food. Thank you!

  18. Matthew G.
    • one review

    Lovely evening. So much attention to detail with every aspect of the food and wine.

  19. A A.
    • 252 reviews

    Wow, top-notch food that is creative and tastes good, top-notch service in a way not done before - by engaging and informing diners about what they are about to eat (where its from, how its prepared). I also love the nose to tail concept. This place should be way more known to non-locals!

  20. Liz d.
    • 11 reviews

    Presentation of dishes spectacular!! Terrific experience.

More information

How to get to the restaurant

181 Mary Street., 4000, Brisbane, Australia

Directions to get there

Brisbane CBD, Brisbane City, Spring Hill

About the restaurant

An experience to savour.

Urbane has become an icon in the Brisbane dining scene, boasting numerous awards and a top-notch reputation. Inside the restaurant is decked out in simple, classic decor with impressive feature artworks decorating the walls. This is the perfect setting for the intricate and picture perfect food that flows from the kitchen. Head chef Alejandro Cancio has created an exceptional fine-dining degustation menu that will have you ‘wowing’ the whole way through. The dishes are a complex mix of Asian/European flavours and all are full of texture, flavour and colour - each bite is a mystery and a delight. If you’re lucky your degustation will feature some of our favourites: mussels with kimchi oil, or octopus with a tangy squid ink sauce. This is an incredible night out, and one you won’t easily forget. Best Dish: deconstructed cheesecake with pureed and meringue berries.


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