114 Verified Diner Reviews

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Total Score

8.8
114 reviews
Recommended
(8.9)
Food
(8.9)
Service
(8.6)
Value for money
(8.2)
Atmosphere
(8.5)

dined on Thu, 18 Jul 2019

(9)
I felt it was an enjoyable time. The food was good & would definitely come back.

dined on Thu, 23 May 2019

(10)
Breads, mains and desserts were without fault! Will definitely be back.

dined on Sat, 18 May 2019

(8)
Quaint little spot, staff were friendly & meal was nice. Would certainly dine there again.

dined on Wed, 21 Nov 2018

(9)
A lovely authentic Italian restaurant. It has an old school feel but a very comfortable setting. I loved my pasta dish... cooked to perfection and very decent portions. Will definitely be back to try the pizza next time.

dined on Thu, 1 Nov 2018

(10)
Delightful friendly place, lovely food
Helen Price

dined on Sun, 23 Sep 2018

(10)
As always, another very good experience. Will be back.

dined on Fri, 10 Aug 2018

(10)
Wait staff were excellent as was the food.

dined on Sun, 13 May 2018

(9)
Nice place. Service by Francesca was great.

dined on Sun, 13 May 2018

(8)
great venue, one of Brisbane's best kept secret.

dined on Wed, 14 Mar 2018

(10)
Amazing food, it was a really lovely meal. Will be back again! Thank you very much for a nice time.
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About Va Bene Italian Restaurant

All Goes Well - Specialising in dishes from the Amalfi coast of Italy is Va Bene Restaurant – derived from the Italian word ‘it goes well’. Situated at the Brisbane International in Windsor, this restaurant invites you to experience the simple pleasures of Italian food.Walk into a fine dining restaurant that exudes warmth with bright coloured paintings hanging on the walls and ceiling lights that emit an orange glow. Take your pick of seating either inside or if out on a romantic date, may we recommend a candlelight dinner in the balcony? Open for breakfast Monday to Friday and dinner Monday to Sunday. Va Bene offers an a la carte menu for dinner featuring different kinds of breads like bruschetta all’aglio (wood fired ciabatta bread with garlic and parsley), and crostino al prosciutto: wood fired bread topped with mozzarella and prosciutto. For entrée take your pick from the cozze alla marinara (fresh black mussels, tomato, garlic and chilli), or the crocchette di patate e caprino: potatoes and goat cheese croquettes. With quite a few mains to try, we recommend traditional pasta for mains like the gnocchi al granchio (gnocchi with blue swimmer crab meat in light cream chilli sauce), or the Neapolitan hand stretched style pizza, cooked at 400 degree centigrade with San Marzano tomatoes and Italian mozzarella; you can choose your toppings from the list. To end the perfect Italian meal with dessert, we recommend dolci del giorno, the chef’s Italian creation, or ask for the day’s specials. Best dish – Gnocchi al granchio

Va Bene Italian Restaurant Address

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