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Va Bene Italian Restaurant, Windsor
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Va Bene Italian Restaurant

16 Bryden Street, 4030 Windsor
Average price $45


Va Bene Italian Restaurant

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Restaurant menu

Bistecca alla griglia
Grilled rib-eye, your choice of herb butter or Pepper sauce
Pollo al Funghi
Chicken supreme with Porcini mushrooms and cream sauce
Saltimbocca alla Romana
Thinly sliced pork medallions with prosciutto, sage, white wine & butter


  • Michael C.7 reviews

    14 February 2020


    This was one of those occasions where the food was between excellent and good, in my rating that quality will bring me back. I had a family occasion spoiled by poor service, but I feel that our waitress may have been very new to the job, moving from breaking a glass at the start to having to be summoned a number of times to doing her job. The serving order of food was also mishandled, but, hey, we’re there for the food, and that was a credit to the kitchen staff. I’ll be back! The strongly Italian orientation of the food was well sustained, from the mussels (actually deserved the “excellent” rating) and the risotto (very good, serving too large). The others had dessert and really enjoyed a kind of mini-tart with very good presentation

  • Sharon S.1 review

    8 February 2020


    We've been regular visitors to Va Bene for many years. There was a nice vibe at Va Bene last night which was matched well by the service, staff and fine food.

  • Angela P.3 reviews

    2 December 2019


    Went to this restaurant without high expectations. Pleasantly surprised by the good service and great food. Would definitely return. They were very accommodating for foods I needed to avoid.

  • - -1 review

    5 November 2019


    Beautiful food and service, what else do you need. It's even cozy and a little romantic for those nights when you when get away from the kids. Chef was nice enough to make me a chicken carbonara gnocchi as I cannot eat crab which was very accommodating as well ????

  • Andrew L.7 reviews

    19 December 2017


    Very disappointing experience. Have been here many times before. We had many options (Restaurants) to choose from and this was not the most convenient. We came back based on past experience. It was a staff christmas occasion and the restaurant closed its kitchen half way through lunch and just stopped serving. No explanation - Possibly due to low number of diners, but this should not have been my problem. We had to move to a different restaurant to finish our meal. You be the judge!

  • - -5 reviews

    27 September 2017


    We have been to this restaurant in the past 3 months it was fantastic then. Last night was so disappoining!!

  • - -1 review

    17 July 2017


    Excellent all round, service, food

  • Marion S.3 reviews

    28 June 2017


    Servings were tiny. Rediculous price $12 for Bruchetta consisting of 3 slices of a french stick with some tomato on top. 3 pieces shared between 2 how weird. Why not make it $9 which is still expensive or sell slices for $3 each. 2 prawns, 3 muscles in a $27 seafood dish with a tiny portion of spaghetti. Too expensive for portion sizes, although the food tasted lovely.

  • Tammy R.5 reviews

    16 June 2017


    Food arrived quickly and was delicious. Great service. Will go there again.

  • Quentin D.3 reviews

    19 May 2017


    Warm atmosphere & friendly & attentive staff. Menu selections were mouth watering.

  • Coralie M.3 reviews

    13 May 2017


    Friendly service. Lovely fresh seafood with tasty sauces. Only delved into the entrees as these were too good not to use as a tapas meal but the mains and pizzas looked delicious too.

  • Chris D.1 review

    10 May 2017


    Best pizza I have had since Italy. Lovely pasta and gnocchi. I intend to go back fairly often and try most things on the menu. It all looks good. Staff are very friendly and attentive.

  • - -1 review

    2 May 2017


    the pizza was superb; the gnocchi with gorgonzola were fabulous!

  • Glenn B.14 reviews

    1 May 2017


    Lovely food and service. A pleasant place to dine in a quiet surround.

  • Andrew L.7 reviews

    18 April 2017


    Always an enjoyable experience!

  • - -1 review

    11 December 2016


    was a little noisy

  • - -3 reviews

    11 December 2016


    Don't be fooled by the restaurant-in-a-hotel/motel facade, the food and service was wonderful and at reasonable prices. There was a festive atmosphere with multiple groups and families celebrating on a Monday night. Would be back again


More information

How to get to the restaurant

16 Bryden Street, 4030, Windsor, Australia

About the restaurant

All Goes Well - Specialising in dishes from the Amalfi coast of Italy is Va Bene Restaurant – derived from the Italian word ‘it goes well'. Situated at the Brisbane International in Windsor, this restaurant invites you to experience the simple pleasures of Italian food.Walk into a fine dining restaurant that exudes warmth with bright coloured paintings hanging on the walls and ceiling lights that emit an orange glow. Take your pick of seating either inside or if out on a romantic date, may we recommend a candlelight dinner in the balcony? Open for breakfast Monday to Friday and dinner Monday to Sunday. Va Bene offers an a la carte menu for dinner featuring different kinds of breads like bruschetta all'aglio (wood fired ciabatta bread with garlic and parsley), and crostino al prosciutto: wood fired bread topped with mozzarella and prosciutto. For entrée take your pick from the cozze alla marinara (fresh black mussels, tomato, garlic and chilli), or the crocchette di patate e caprino: potatoes and goat cheese croquettes. With quite a few mains to try, we recommend traditional pasta for mains like the gnocchi al granchio (gnocchi with blue swimmer crab meat in light cream chilli sauce), or the Neapolitan hand stretched style pizza, cooked at 400 degree centigrade with San Marzano tomatoes and Italian mozzarella; you can choose your toppings from the list. To end the perfect Italian meal with dessert, we recommend dolci del giorno, the chef's Italian creation, or ask for the day's specials. Best dish – Gnocchi al granchio


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