What

What

Where

Where

SpanishGood for groups

Vamos

Average price $45
8.5/10
987 reviews

50% off food with TheFork

Free serviceInstant booking

Restaurant menu

Average price $45 Special request

The chef recommends...

Brisket
$34

Beef with agave glazed baby carrots and tomato

Pork Belly
$32

Spiced apple, orange gel, chicharrón

Slow cooked lamb
$31

Cassava rosti, kefir yoghurt, chickpeas

TheFork offers

-50% 50% off food with TheFork

Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.
See offer details

Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.

Ratings & Reviews

Fabulous
8.5/10
based on 987 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.4/10
Service :8.7/10
Setting :8.4/10
  1. Mac S.
    Mac S.
    • 4 reviews
    7.5/10

    Food is yummy, but expensive. The venue was also very stuffy- I was sweating. Staff are friendly, and it’s a very relaxed environment- great place to get together with the squad for drinks, food and chats.

  2. Jay p.
    Jay p.
    • 3 reviews
    10/10

    Easy to get to, very accommodating staff, prompt service. Small menu but very tasty and quickly brought to us. Good drinks menu and a happy hour!

  3. JO G.
    JO G.
    • 2 reviews
    9/10

    Food and service were great! Great little place with a nice atmosphere. One of Melbourne's hidden gems.

  4. Suzi p.
    Suzi p.
    • one review
    9/10

    Thanks. We all had a great night.

  5. Laura A.
    Laura A.
    • one review
    8/10

    Great band, shame people try to talk over it instead of listening and appreciating! Great and relaxed atmosphere, good food and plenty of cocktail options!

  6. Filicia L.
    Filicia L.
    • 30 reviews
    7.5/10

    The food is ok - patatas bravas was a bit cold, the albondigas lacks flavour and the brisket was too smoky for my liking. However service was great and prompt.

  7. Keith Y.
    Keith Y.
    • 2 reviews
    4.5/10

    Food was below expectations and portion is very small. Brocollini dish was very disappointing; I could cook better. Generally the food portion is small and quality is average.

  8. Lucy K.
    Lucy K.
    • one review
    9/10

    The tapas were delicious and the ribs just fell off the bone! Polenta chips, croquettes and pork ribs were delish. We did order the prawns but due to a mix up it was never delivered. One of the waiters happily and apologetically fixed our bill for us.

  9. Lieve B.
    Lieve B.
    • one review
    9/10

    It's always a pleasure to come here, the food is consistently good and service is friendly

  10. Steve W.
    Steve W.
    • 4 reviews
    9/10

    Great service ang good food

  11. Caitlin M.
    Caitlin M.
    • 14 reviews
    10/10

    Really good food, friendly staff and great atmosphere!

  12. William L.
    William L.
    • 25 reviews
    9/10

    the south america style of drink and foods are amazing, the drink pina colada, and sangria werer great we really enjoy the taste; pork ribs with chimichurri sauce was delicious. beef brisket and barramundi both be loved by kids, they finished the disks within minutes. thanks for the kindly waitress's suggestion, each one was so tasty.

  13. Stephanie N.
    Stephanie N.
    • one review
    8.5/10

    The mains were probably smaller than I was expecting. Not sure if I would go for mains there again. But the Octopus Tostadas in the tapas was much better in terms of quality and presentation.

  14. Hanxian H.
    Hanxian H.
    • 6 reviews
    8/10

    Very good service and music. Meanwhile, I like the pork ribs.

  15. Angela M.
    Angela M.
    • 3 reviews
    6.5/10

    Great service but the venue is quite small and loud

  16. Jason R.
    Jason R.
    • 5 reviews
    10/10

    Excellent as always! Yummy tapas and friendly dependable staff in a cool atmosphere. Could use a bigger selection of Mexican beers (they brew great craft beers over there now) We really enjoy coming here and it’s also a great place to practice your Spanish :)

  17. Andrew H.
    Andrew H.
    • 7 reviews
    9/10

    A little on the pricey side for the food - having said that, we had a great night. service and food were good tostadas (heart of palm and chiorzo were our picks). Forget the avocado and chips - it’s all chips with no dip.

  18. Kevin Y.
    Kevin Y.
    • 2 reviews
    7/10

    The food at Vamos was very good. The highlights had to be the tostadas.

  19. Christian  S.
    Christian S.
    • 2 reviews
    10/10

    I enjoyed everything about this place. The food, wine, service, decor, music and atmosphere were excellent. I'll definitely be back and will be recommending this place to others.

  20. Tim W.
    Tim W.
    • 2 reviews
    9/10

    Great venue for groups, we tried everything on the menu (although one of the three mains on offer wasn't available!). Very good service, attentive staff. Live music was nice, very cool and comfortable environment. Many of our guests were impressed and will return

More information

How to get to the restaurant

Level 1 37 Little Bourke Street, 3000, Melbourne, Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

A little taste of Latin America

Whether you're in the mood for an after work drink, a romantic dinner, or even a dance with some friends, Vamos is the place to go. Located on the first floor of a beautiful old building at the top end of Little Bourke Street, this place has the wow factor. The beautiful decor oozes industrial chic and the welcoming staff and chatty crowd set the scene for a charming night. The Latin American inspired tapas menu and delicious cocktails are produced with local, high quality ingredients, bringing a little taste of Latin America to Melbourne. Come and enjoy the live music that goes on Thursday through to Sunday, or settle down in one of the intimate booths and enjoy a drink and some tasty tapas snacks. For a night that's sure to blend good food and good times, come and visit Vamos.

Best Dish: twice cooked Kurabata pork belly served with poached corella pear and beetroot puree.

Features

Tapas,

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Free serviceInstant booking