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Fine Dining

Vanitas - Palazzo Versace

94 Seaworld Dr, 4217 Main Beach (QLD)See map

Average price $155

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Restaurant menu

Chef Ungki Lee
  • Average price $155
    Special request
Wagyu Carpaccio
Wagyu Carpaccio, white anchovy, buffalo Reggiano, pane carasau, sorrel
Fremantle octopus, local heirloom tomatoes, chilli, oregano, radish
Meredith goats curd, green pea, almonds, wild rice, honeycomb
See à la carte and set menus

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Ratings & Reviews


based on 93 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.3/10
Setting :9.1/10
  1. Whitney F.
    Whitney F.
    • one review

    Absolutely incredible experience, we are so glad that we made this part of our holiday. We are speechless for how amazing our meals and paired wines were. We can’t Thankyou enough!

  2. Reza M.
    Reza M.
    • 5 reviews

    Food was good, but it was overpriced and service was unacceptable at this price!

  3. Tony L.
    Tony L.
    • 34 reviews

    Excellent food, staff were attentive without being overbearing. Timing between courses was very good. Hard to fault!

  4. David W.
    David W.
    • 21 reviews

    From the moment you arrive you see opulent decorations, professional friendly staff and the dinner service was amazing. The food is so tasty and just the right size dish portions. Wine pairing was very well thought through. Thank you to all the team.

  5. Lauren R.
    Lauren R.
    • one review

    The service is good but the menu is very average. Prices are ridiculously high for the quality/ quantity of the plates. I wouldn’t go back. Plates lacked originality and in some cases flavour. There is nothing special about the menu at Vanitas, other than the exorbitant prices.

  6. Allan M.
    Allan M.
    • 2 reviews

    Excellent food, magnificent service and a superb menu. Wait staff are second to none and double very well as the sommelier for recommendations from the excellent wine list.

  7. Murray P.
    Murray P.
    • one review

    Fantastic food, service and atmosphere!

  8. Simon G.
    Simon G.
    • 2 reviews

    Simply Stunnng! The attention to detail in every way can only result in one of the most amazing dining experiences you will ever have. We even thought they had arranged a flock of ducks to entertain the guests at the poolside window tables. It turns out that Mother Nature was responsible for that one though it certainly added to the atmosphere.

  9. A A.
    A A.
    • 277 reviews

    Entrees were excellent. Mains were good.

  10. Jessica R.
    Jessica R.
    • one review

    My daughter and I enjoy degustation for our birthdays. Vanitas stands out as one of our all time favourites from the truffle butter to the flavourful tomatoes and the buffalo mozzarella to lovely surprises like the squid ink tuille, we loved every course. We would definitely come again. Loved it.

  11. Raj A.
    Raj A.
    • one review

    We had very bad service. The server was non attentive and barely came to serve us. We had to track her down every time we needed something. She was talking with every other guests at their tables and it was awkward for us to call for her. It was a very uncomfortable experience. She didn’t ask us how the wine was or the meal. Food was very good.

  12. Paul S.
    Paul S.
    • one review

    We had 6 course degustation menu. The food was really quite good. The service was ok, but lacked confidence and knowledge. The dining room is nice if not a bit drab - very beige - which is odd for a Versace restaurant. All in all the experience was fine. Nothing amazing but not bad. The wine list marks up were quite high and at times confusing and inconsistent.

  13. A A.
    A A.
    • 257 reviews

    Great atmosphere and service.

  14. John  M.
    John M.
    • 10 reviews

    Entree was delicious but the main was average. Service was excellent.

  15. Connor G.
    Connor G.
    • one review

    Food and service were amazing was an amazing dinner

  16. Virginia P.
    Virginia P.
    • one review

    Good service although a little strained. Food presentation was attractive but the content was unacceptable. Fish of the day ( steamed red emperor) was well cooked but bland and tasteless. One menu read lamb rack and the other lamb loin. Husband ordered the rack but received the loin which was quite tough and not as expected. A pity as it was a special occasion and although we were served a complimentary dessert as compensation for the fish, it left us feeling very disappointed. Not our best fine dining experience sadly.

  17. Genaea K.
    Genaea K.
    • one review

    Service and food were both fantastic. I told them it was my birthday and got extra special treatment which was lovely, birthday sign on the table, complimentary Prosecco and chocolate happy birthday on my dessert. Very thoughtful.

  18. Zac V.
    Zac V.
    • one review

    The only negative was the lack of patrons on the night. We were one of three couples in the restaurant..

  19. A A.
    A A.
    • 251 reviews

    Definitely not fine dining. Very disappointing experience. Below average.

  20. Darren C.
    Darren C.
    • one review

    Davide looked after us incredibly well

See all reviews

More information

How to get to the restaurant

94 Seaworld Dr, 4217, Main Beach (QLD), Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

As of Tuesday 14 November 2017 Vanitas reopened its doors with an injection of the Versace's DNA into the venue and has become an Italian dining experience to be enjoyed.

We have been inspired by our heritage which runs through the core of our Palace and we want to share this with everyone. From the minute the doors open, our family becomes part of your family.

The menu will focus on fresh, locally sourced ingredients prepared and plated by Vanitas Chef De Cuisine Andrew Musk and his culinary Team. The menu will feature starters, pasta dishes, main courses, sides and desserts. In addition, this menu will be complimented by a tasting menu with paired wines. The menu will change seasonally and will feature a daily special, however there a few key elements that will constantly provide a unique dining experience:

• All pastas will be handmade onsite daily by the Chefs

• Bread will be cut in the restaurant on a large butchers style block

Vanitas Manager Marco Pietrobon and his talented Team will provide elegant service delivered in a casual, warm and friendly environment. Nergroni, Aperol Spritz and Prosecco will be offered upon arrival followed by a range of Italian wines that have been carefully selected from the most important regions of Italy’s wine landscape. In addition, a range of award winning wines from Australia and New Zealand will accompany the Italian varieties.

Renowned among the best fine dining restaurants on the Gold Coast, Vanitas is an exceptional experience perfectly situated overlooking with sparkling lagoon with an exquisite 13-metre painting presenting the life of Gianni Versace on the opposing wall. The artwork illustrates the loves of Gianni's life and was inspired from his book "Do Not Disturb".

Vanitas restaurant sets the scene for sophisticated fine dining, celebrating the freshest in local produce while focusing on an ever-evolving seasonal menu.




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