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Spanish

Vaquero Dining

9.4/10
58
344 Sandgate Road, 4010 Albion (QLD)See map

Average price $60

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Restaurant menu

  • Average price $60
Smoked Pork Collar, Apricots & Mountain Bread (GFO, DF)
$32
Wood Fired Lamb Rump, Romesco, Golden Raisins & Onions (GF, DF)
$36
Gnocchi Parisienne, Dutch Carrots & Tuscan Cabbage (V)
$28

Dietary options

, Gluten free

User photos

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Reviews

9.4/10
Excellent58 reviews
9.4/10

Food

9.4/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Brett J.

    9 June 202113 reviews

    10/10

    Always love exploring the different taste bombs to experience with each of their meals!!!!

  • Brett J.

    5 May 202113 reviews

    10/10

    LOVE the food and the service!!!.....my only critique.....more lighting is needed!!

  • Kate I.

    23 September 20201 review

    9/10
  • Lorana S.

    5 September 202012 reviews

    8.5/10

    Lovely food and stunning space. Training new staff on a Saturday evening was weird. Had a lot of service staff but water glasses and decantered wine needed prompting to be refilled.

  • Michelle M.

    7 March 20201 review

    10/10

    A great find! Five star service and the food is superb. Amazing selection of meat dishes as the dry age and cure their own meats. Not for vegans/ vegetarians... A carnivores paradise

  • Kai K.

    29 February 20203 reviews

    9/10

    Great atmosphere with amazing food and excellent cocktails. Will definitely be back. Such a great little find on the northside of Brisbane...!

  • Trish M.

    29 February 20207 reviews

    8/10
  • Ian S.

    15 February 20201 review

    10/10
  • Anne G.

    24 January 20206 reviews

    9/10

    The food was good but portions were quite small for the price that we paid. Service was excellent and the restaurant had a lovely ambience. Would I go back? Not really as I prefer a more hearty meal.

  • Elana W.

    15 November 201980 reviews

    10/10

    Nice food, and like the shared plates. Good service. Nice to have had a table where we could watch the kitchen. Have been before and will go again.

  • Robyn C.

    11 October 201917 reviews

    7.5/10

    The service was amazing! Very friendly staff! The food mediocre! Two of us had the beef which was so sinewy and chewy we couldn’t cut it or swallow it! Flavour was good but meat was inedible!

  • Peter S.

    18 September 201912 reviews

    8/10
  • A A.

    27 June 2019257 reviews

    9.8/10

    Delicious as usual!

  • A A.

    25 June 2019287 reviews

    9.8/10

    A favourite restaurant of ours!!

  • A A.

    28 May 2019279 reviews

    9.5/10

    Hidden gem, great food and service. Staff very informative regarding food and wine choice.

  • A A.

    5 April 2019268 reviews

    9.3/10

    We had a great night out at Vaquero and really loved the hospitality from all staff and the great meals. See you next time

  • Peter S.

    27 March 201912 reviews

    8.8/10

    Unique in a nice way

  • Elana W.

    3 January 201980 reviews

    9.5/10

    Very nice restaurant. Will definitely go back

  • A A.

    19 December 2018276 reviews

    10/10

    Amazing food with great ambience and service.

  • A A.

    18 December 2018285 reviews

    10/10

    A pleasant dining experience!

See all reviews

Tripadvisor reviews

116 Tripadvisor Reviews

More information

Opening time

Wednesday & Thursday 4pm- 8:30pm

Friday & Saturday 11am - 3pm & 4pm - 8:30pm

How to get to the restaurant

344 Sandgate Road, 4010, Albion (QLD), Australia

Directions to get there

Albion, Brisbane City

About the restaurant

‘From farm to plate’

‘Vaquero’ in Spanish translates to the horseback mounted cattle herder. In the 1500s, the Spanish brought the vaquero to Mexico. This influenced the cuisine, which brought the importance of livestock to their dishes. In Albion is Vaquero Dining, a place for relaxation and good food. The menu is made to be shared between friends and family. They pride themselves on the ‘farm to plate’ ethic, where the best ingredients are sourced. And they are only sourced through farmers that utilise sustainable, organic and socially conscious methods. Vaquero Dining exudes sophistication and elegance in every dish.

Best dish: Beef Of The Day, Wagyu Ham, Salt Baked Celeriac, Black Garlic Porcini Salt (GF).

Features

European, ,

Services

, ,

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Popular cities on TheFork

  • Wollongong (NSW)
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