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Vasse Felix

Average price $95
9.3/10
161 reviews

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Meet the Chef

Brendan Pratt is the Head Chef at Vasse Felix. His experience includes positions at Michelin Star Restaurants The Fat Duck and The Ledbury. Brendan’s experience, interest in wine and passion for the superb local produce led to the move south. ""It’s been quite a journey to evolve my food style with wine pairing at the core. It’s all about the intricate flavours and textures of each wine and developing dishes that honour them, highlight their strengths and create a memorable dining experience.

Restaurant menu

Chef Brendan Pratt
  • Average price $95 Special request
Cucumber, green tomato, fig leaf, ginger
$16

User photos

Fish of the day
Amazing fish. Degustation
Yuzu marshmallow

Ratings & Reviews

Excellent
9.3/10
based on 161 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :9.3/10
  1. Simon S.
    Simon S.
    • one review
    9.5/10

    Great food and and an excellent view sitting on the veranda. The best way to taste a few of the Vasse Felix wines!............................

  2. Lesley M.
    Lesley M.
    • 2 reviews
    10/10

    The tasting menu with matched wines was excellent - great flavours, gorgeous presentation and award winning wines. The staff were knowledgeable and service was faultless despite a full restaurant. Thoroughly recommend a visit and leave time to visit the cellar door, you won’t be disappointed.

  3. Cameron G.
    Cameron G.
    • one review
    10/10

    Amaaaazing. Seriously perfect. Impeccable service. Friendly. Attentive. Informative. But the food. Absolutely stunning. And the location can’t be beaten

  4. Mike S.
    Mike S.
    • 9 reviews
    10/10

    Hadn’t been here for at least 5 years so was looking forward to some great food and wine. We weren’t disappointed. There were only 4 choices of entree and mains but they were all very different and it was difficult to choose. I had the Kingfish, oyster, buckwheat & seaweed as an entree and the Pork, black pudding, pepper & gooseberry as my mains with green beans as a side. All were fantastic paired with their 2018 Chardonnay. Service was friendly and knowledgeable although the food came out much quicker than expected so we were caught out with no wine as our mains arrived. Amazing view and look forward to returning in the near future.

  5. Michael O.
    Michael O.
    • 2 reviews
    10/10

    I love, love, love, Vasse Felix. The menu is always so very different. We did the tasting menu and were not disappointed. Even when there is a dish that I would not normally order it turns out to be quite the surprise. The wines are always exceptional. The staff are very friendly and helpful.

  6. David G.
    David G.
    • one review
    9.5/10

    This was a fantastic lunch and the kitchen and front of house team are to be congratulated Well done

  7. Megan K.
    Megan K.
    • one review
    9.5/10

    Beautiful restaurant and an amazing setting looking out onto the grounds and vineyard. Fish was so fresh and a beautifully balanced dish. Lovely wine too!

  8. Vi N.
    Vi N.
    • one review
    9/10

    Amazing service and view of Vasse Felix trying to give us all the options, catered to all out requests. Many thanks for such a wonderful experience.

  9. A A.
    A A.
    • 264 reviews
    9.5/10

    Food was amazing! Very friendly and helpful staff too

  10. A A.
    A A.
    • 260 reviews
    8.25/10

    The kangaroo dish is a must here. Possibly the best we've tasted!

  11. A A.
    A A.
    • 257 reviews
    9.5/10

    Great tasting menu, service and atmosphere

  12. Anthony G.
    Anthony G.
    • 2 reviews
    10/10

    Menu was excellent

  13. A A.
    A A.
    • 266 reviews
    7.5/10

    Delicious food (especially the cod), bright and airy dining room.

  14. Jim F.
    Jim F.
    • one review
    8.75/10

    Great restaurant

  15. A A.
    A A.
    • 255 reviews
    10/10

    Delicious food and wine. Very attentive service

  16. Sue H.
    Sue H.
    • 5 reviews
    10/10

    Fabulous service food wine Highly recommend

  17. Florence W.
    Florence W.
    • one review
    7/10

    Generally good experience

  18. Christopher C.
    Christopher C.
    • one review
    8.75/10

    Fantastic meal. Masterclass in technique and restraint. Wine obviously some of the best in the region and the view of the estate from the restaurant is world class

  19. A A.
    A A.
    • 260 reviews
    6.75/10

    The partition down the centre means that someone has to sit facing a blank space. You don't go to a winery in the countryside to view that. The main course of lamb and side of cauliflower were delicious but the desserts were a disappointment. The crab apple was too sweet and bland while the chocolate mouse had a low chocolate content and no contrasting taste. The chips with the chocolate mouse were very salty and had no obvious reason to be there.

  20. A A.
    A A.
    • 273 reviews
    10/10

    10/10 - This is the best dining experience in WA.

More information

How to get to the restaurant

Cnr Caves Rd and Tom Cullity Dr, 6284, Gracetown, Australia

About the restaurant

Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Vasse Felix is regarded as one of Australias draw-card winery destinations and welcomes all visitors, daily for a host of wine and culinary experiences.

The Vasse Felix Restaurant offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to compliment the Wine Collection. The menu is created from local, seasonal produce and changes daily as new ingredients become available.

Modern Australian in style, the menu draws inspiration from international preparation techniques, fused in a manner unique to Vasse Felix.

The Vasse Felix Restaurant also offers a five course set menu, created to complement and highlight Margaret Rivers key varieties - Cabernet Sauvignon and Chardonnay. Match with your choice of Icon, Premier or Filius wines.

Group Reservation? A range of exclusive dining options are available for groups of 12 or

more, please phone the Restaurant for details. Open Daily for Lunch Service 12pm - 3pm, bookings recommended.

Features

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