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Vasse Felix

Cnr Caves Rd and Tom Cullity Dr, 6284 GracetownSee map

Average price $80

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Meet the Chef

Brendan Pratt is the Head Chef at Vasse Felix. His experience includes positions at Michelin Star Restaurants The Fat Duck and The Ledbury. Brendan’s experience, interest in wine and passion for the superb local produce led to the move south. ""It’s been quite a journey to evolve my food style with wine pairing at the core. It’s all about the intricate flavours and textures of each wine and developing dishes that honour them, highlight their strengths and create a memorable dining experience.

Restaurant menu

Chef Brendan Pratt
  • Average price $80
  • American express Welcome

User photos

Fish of the day
Amazing fish. Degustation
Yuzu marshmallow

More information

How to get to the restaurant

Cnr Caves Rd and Tom Cullity Dr, 6284, Gracetown, Australia

About the restaurant

Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Vasse Felix is regarded as one of Australias draw-card winery destinations and welcomes all visitors, daily for a host of wine and culinary experiences.

The Vasse Felix Restaurant offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to compliment the Wine Collection. The menu is created from local, seasonal produce and changes daily as new ingredients become available.

Modern Australian in style, the menu draws inspiration from international preparation techniques, fused in a manner unique to Vasse Felix.

The Vasse Felix Restaurant also offers a five course set menu, created to complement and highlight Margaret Rivers key varieties - Cabernet Sauvignon and Chardonnay. Match with your choice of Icon, Premier or Filius wines.

Group Reservation? A range of exclusive dining options are available for groups of 12 or

more, please phone the Restaurant for details. Open Daily for Lunch Service 12pm - 3pm, bookings recommended.


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