“We provide carefully selected steak cuts that are sourced from premium beef producers and suppliers with minimum quality requirements including MSA graded, pasture raised, and grain fed finished. We also age our steaks for between 40 days and 60 days that guarantees to deliver unsurpassed steak tenderness, flavour and eating experience”.
All steaks are served with our Chefs Salad and your choice of Sauce.
This steak cut has a generous fat marbling which creates a decadent flavour of buttery richness with the char grill overtones - it`s our "crown jewel" of our steakhouse line up.
300gm Sirloin (Porterhouse)
This steak cut is often referred to as the "steak lovers first choice". Sirloin of Porterhouse - the name choice is yours and this steak has a fine but firm texture, a big richness in flavour and it’s perfectly suited to our open flame char grill.
300gm Scotch Fillet
This steak cut is another with two names "Rib Fillet" or "Scotch Fillet" - you choose. This is the go-to steak cut if you crave tenderness, juiciness with big bold flavours. This steak loves the open flame grill for that char flavour.
This is a popular steak cut that is very sweet in taste, with a buttery texture that simply melts in the mouth. A versatile steak that just works with nay of our sauces, Tender, full of flavour and another cut that loves the open flame grill to end with that char grill taste.
250gm Eye Fillet
Exquisitely tender this steak cut needs no introduction. Big bold flavour and super tender it`s another cut that loves the open flame grill. Best served medium rare, this is a steak cut that works well with any of our sauces.
250gm Filet Mignon
This is a classic steak cut that has the big bold eye fillet flavour with a bacon wrap to seal in the moisture and intensify the flavour. We are resurrecting the 70`s with this one, but just too good to leave off the grill menu.
Crunchy Steak Fries | Paris Mash | Duck Fat Roasted Chat Potatoes with Rosemary & Garlic | Winter Veges
served with house tea smoked salmon | spiced potatoes | tomato | spinach | onion | garlic | fresh herbs yoghurt | grilled flat bread