Via Alta

Name: Via Alta
Address: 197 High St, North Willoughby (NSW), 2068, Australia
Price range: $55 (Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 8.5

8.5/10

1793

197 High St, 2068 North Willoughby (NSW)See map

Average price $55

DISCOVER THE WINES OF MARCHE $79

Free serviceInstant booking

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

TheFork offers

MENU DISCOVER THE WINES OF MARCHE $79

MENU Treat your Mamma with a special meal at Via Alta! $89

Restaurant menu

Average price $55
Average price
Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.
American express Welcome

Patata: $19; Golden fried potato, Pecorino sour cream, macadamia
Calamari fritti: $21; Fried calamari, balsamic mayonnaise
Burrata: $20; Rockmelon emulsion, honeydew, lemon bread crumb

Treat your Mamma with a special meal at Via Alta! $89

See à la carte and set menus

User photos

+14

photos

More information

Opening time

Opening Hours:

TUESDAY to SUNDAY

12pm to 4pm

6pm to 10pm

How to get to the restaurant

197 High St, 2068, North Willoughby (NSW), Australia

Directions to get there

Castlecrag, Lower North Shore, Upper North Shore, Willoughby

About the restaurant

Bellissimo Italian amongst the north shore burbs

Via Alta. It’s the kind of restaurant that you will kill to have in your local burb. A friendly, welcoming spot that’s open lunch and dinner, and absolutely nails boisterous memorable Italian cuisine. Yep, you definitely want this trattoria in your hood. Scan the big blackboard menu and begin the difficult task of choosing (good luck!): fritto misto of prawns and calamari, veal ossobucco with saffron and gremolata, baked baccala pie and crumbed and fried Milanese meatballs... the list goes on and on. In our opinion you shouldn't miss out on the meatballs, these bad boys are insanely irresistible and gobsmackingly good. Via Alta is the first bambino of Alessandro Pavoni (of the two hatted Ormeggio at the Spit) and Bill Drakopoulous (of Sydney’s Restaurant Group and Aqua Restaurant Group) who joined forces to bring much needed Italiano life to the north shore dining scene….Bellissimo!

Best dish: mondeghini - crumbed and fried Milanese meatballs made with scotch fillet, mortadella and Italian pork sausage, piled into a tall metal cone lined with brown paper.