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Menu Via Condotti

à la carte

Starter

Garlic Prawns
$19.5

Australian sourced tiger prawns in a rich and creamy garlic sauce served with rice

Meatballs
$16.5

Stuffed with mozzarella, and cooked in a napoli sauce served with char-grilled house bread

Cozze
$17.5

Mussels cooked with chilli and garlic in a napoli broth

Main Course

Cotoletta Di Maile
$27.5

Pork Schnitzel coated in lemon breadcrumbs accompanied with cauliflower florets and Italian tomato salad

Polo Ripieno
$28.5

Chicken breast wrapped in prosciutto with creamy gorgonzola sauce, served with rice and broccoli

Osso Buco
$29.5

Cross-cut beef shanks, braised with vegetables in a traditional Italian sauce with root vegetable mash

Pizza

Margherita
$19.5

Pomodoro, fior di latte, fresh basil and bocconcini

Salsiccia
$21.5

Pomodoro, mozzarella, Italian pork and fennel sausage, friarielli and grana

Diavola
$20.5

Pomodoro, mozzarella, salami and olives

Pasta and Risotto

Pappardelle Ragu
$26.5

Long, broad pasta in a rich ragu

Lasagna
$22

Traditional lasagna with bechamel and bolognese sauce

Duck Risotto
$28.5

With wild mushrooms, caramelised onion, peas, tomato pesto, topped with pecorino and porcini dust

Fully reserved on TheFork

Drinks

Half a bottle of water
$4

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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