Free serviceImmediate booking
Restaurant menu
Average price EUR 15 Special request
Chef Dina Santos recommends…
- Bacalhau Frito à Minhota
- EUR 14.6
Lombo de Bacalhau panado e frito, acompanhado de cebolada, batata chip e salada
- Caril de Gambas
- EUR 13.4
Suave molho de caril refrescado com coentros, gambas e arroz
- Migas de Broa de Serpins e Bacalhau (Medalha de Prata)
- EUR 13.6
Inspiradas nas migas da nossa terra, com lascas de bacalhau da Islândia, grelos e ovo frito. (Prato medalhado no 10º Concurso Gastronomia com Vinho do Porto)
Dietary options
Ratings & Reviews
This restaurant has the menu in 4 languages and the wine selection was awesome. The wait staff was very helpful and provided us with some great choices. A must not miss if you are in Lousa
Very good food, good staff, and good location.
Food is very tasty, good service
More information
Opening time
Lunch:
Monday to Saturday from 12:00pm to 3:00pm
Dinner:
Monday, Tuesday & Thursday from 7:00pm to 10:30pm
Friday & Saturday from 7:00pm to 11:00pm
Closing time
Encerra à Quarta e ao Domingo.
How to get to the restaurant
Largo República, 15, 3200-207, Lousã, Portugal
Services
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Free serviceImmediate booking