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Menu Villa Noosa Hotel

à la carte

Parmy's (All served with chips and salad)

Naked
$20

250g crumbed chicken breast with choice of sauce

Classic
$22

250g Chicken schnitzel topped with leg ham, napoli sauce and three cheese mix.

Nacho
$26

250g Chicken schnitzel topped with shredded beef brisket and three cheese mix. Finished with guacamole, sour cream and corn chips

King Avo
$26

250g Chicken Schnitzel with hollandaise sauce, prawns, avocado and three cheese mix

Hawaiian
$26

250g Chicken Schnitzel with BBQ sauce, pulled pork, bacon, pineapple and three cheese mix

Lunch menu

Calamari chips and salad
$15.9

Lemon pepper squid lightly dusted, and flash fried served with chips, salad, lemon and aioli

Chicken poe boy
$16.9

Chicken breast strips dusted with lemon pepper seasoning with fresh tomato, sweet vinegar slaw and sriracha mayo served on a soft baguette roll with chips

Beef Burrito
$16

Shredded beef brisket with cheese, rice and beans, wrapped in a warm tortilla. Served with salsa and chips

250g Graziers Rump (GF)
$18

100 day grain finished. “Full of Flavour”. Your choice of sauce, chips & salad

Chicken Caesar Wrap
$16

Seasoned chicken breast with cos lettuce, parmesan, bacon, egg and caesar dressing. Served with chips

Steak Sandwich
$16

100g Rib fillet steak, bacon, lettuce, tomato, beetroot, cheese and BBQ sauce on Turkish bread. Served with chips

Signature steaks

Villa noosa fillet mignon
$34

180gm fillet mignon dusted in our spice rub and cooked to your liking and served with a potato rosti, prosciutto wrapped asparagus and finished with bearnaise sauce

Wagyu Rump 300gr
$39

This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. “The Ultimate Experience” Choice of Idaho potato and slaw or chips and salad or vegetables

Rib Eye Bone In Nolans “Private Selection” 400g
$49

This European breed of cattle is individually selected and grain finished for a minimum of 70 days on a three cereal grain diet. Dry aged and tender stretched for a superior eating quality. MSA approved. “The Grand Champion of Steaks”

Steak toppers

Texas wings(3)
$5

Spicy chicken wings smothered in texas bbq sauce

Onion Rings (8)
$4
Buffalo BBQ wings (3)
$5
BBQ pork ribs
$8
Garlic cream prawns
$8

Bistro favourites

Parmigiana
$22
BBQ pork ribs
$38

Main selection

Spring lamb
$38

Marinated lamb rump with rosemary and preserved lemon served medium with roasted spring vegetables and polenta finished with a red wine jus

Wagyu Beef Brisket Lasagna
$26

Chips and garden salad

Roasted Chicken Supreme
$26

Braised Vegetables and chicken gravy

Crispy Skin Cajun
$30

Salmon With warm potato and corn salad and chipotle aioli

Beer Battered Barra
$24

Pale Ale battered Barramundi served with chips, salad, lemon and tartare

Brisket Burger
$24

Shredded beef brisket, slaw, jalapenos, chipotle mayo. Served with loaded potato skins and onion rings

Graziers Beef Pie
$20

Tender Graziers beef slow cooked in a rich gravy, encased in golden pastry. Served with mash potato and gravy

Sticky Bourbon BBQ Pork USA Ribs - Full rack
$31

With Chips and slaw

Pizza and pasta

Fettucini boscaiola
$22

The classic pasta of bacon, onion and mushrooms tossed in white wine cream sauce finished with fresh Parmesan

Add a little extra

Seasoned chicken
$4
Garlic prawns
$8
Extra Parmesan
$2.5
Add Chicken
$5
Add Beef
$8
Add Prawns
$8

Desserts

Sticky Date Pudding with Butterscotch
$9
Raspberry and white chocolate cheesecake
$9
Apple Crumble with custard
$9
Passionfruit Pavlova
$9
Add extra scoop Icecream
$1
All Desserts are house made and are serve with vanilla ice cream.

Coffee

Cup
$3.5
Mug
$4

Flat white, Cappuccino, Latte, Hot chocolate, Mocha, Chai latte.

Tea
$3.5

English breakfast, earl grey, camomile, green

Seniors home style classics

Garlic bread
$3

Crusty bread brushed with crushed garlic and mixed herbs

Lamb rissoles
$13

Served with chips and salad

Crispy Chicken Schnitzel
$13

Chips, salad & gravy

Battered Flathead
$13

Chips, salad, lemon & tartare

Lasagna
$13

Served with garden salad

Pumpkin and blue cheese salad
$13

With crisp cos lettuce, red onion, cherry tomatoes and honey mustard dressing

2 COURSE SENIORS UPGRADE
$16.9

Choose from: One of the seniors menu above & receive a dessert of the day & tea or coffee

Side dishes

Extra sauce
$2.5
Side of steak house chips
$2.5
Creamy mash potato
$2.5
Crispy fried onion rings
$5
Bowl of chips & gravy
$8
Caesar OR Garden Salad
$4
Steamed Greens (GF)
$4
Idaho Potato
$4

Breads

Garlic bread
$7

Crusty bread brushed with crushed garlic and herbs

Cheesy Herby
$10

Pizza Crust Thin pizza crust, camembert, herb & mozzarella mix

Trio of Dips (V)
$14

Toasted Turkish bread with 3 dips

Something to nibble & share

Lemon pepper calamari
$13.9

Dusted with lemon pepper flour then flash fried, served with herb aioli and lemon

Chorizo and olives
$13.9

Stuffed green olives and chorizo served warm with crusty bread

Grilled baby octopus
$13.9

Bbay octopus slow braised with smoked paprika and black pepper with a romesco dipping sauce

Bowl of Chips (GF)
$8

With gravy

Loaded potato skins
$14

with bacon, cheese, sour cream & sweet chilli

Wings(12)
$18

Smokey BBQ with ranch sauce or Buffalo with blue cheese sauce

Smokey BBQ Ribs(4)
$19

With ranch sauce

Lasagna Croquettes
$14

Crumbed lasagna bites with aioli

Oyster selection

Oyster natural
$36

Fresh Tasmanian oysters kilpatrick or natural doz

Kilpatrick - Doz.
$37

Bacon & worcestershire

Salad selection

Caesar salad
$17

Crispy cos lettuce, bacon, baked croutons, egg, caesar dressing, anchovies (optional)

Pumpkin, Rocket and Blue Cheese
$20

With pepitas, red onion, cherry tomatoes and honey mustard dressing

Healthy Options

Mushroom and Quinoa Salad
$22

With broccoli, potato, rocket and spinach tossed through a lemon vinaigrette

Vegetable Stir-fry
$22

Crisp vegetables dressed in soy, sweet chilli and lime. Served with jasmine rice

Steak selection

Graziers eye fillet 250gr
$37

This delighful cut of beef is best described as succulent, lean and tender."simply sensational"

Graziers Rump 250g
$24

This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of Flavour”

Graziers Rump 400gr
$36

This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of Flavour”

Graziers Rib Fillet (Black Angus) 300gr
$36

Known as one of the better eating primal cuts of beef, the Rib Fillet will exceed eating expectations. “Simply Superb”

Graziers Porterhouse ( Black Angus ) 300gr
$38

This Black Angus MB2+ cut of beef is clean in flavour and extremely tender. “Melt In Your Mouth”

Prices and dishes may change.

These prices do not include offers.

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