Menu Village Cafe Restaurant & Bar

à la carte


Warm mixed olives

Infused with lemon zest, roast garlic & rosemary

Arancini balls

with fetta cheese, sun-dried tomato

Grilled baguette

served with confit of garlic

Pan seared Harvey Bay scallops

with lime & chilli puree

Potato Croquettes

with bacon, cheese & herbs

Chorizo & Chickpeas

classic Spanish stew served with grilled baguette

Deep fried camembert

served with sweet plum sauce

Sizzling garlic prawns

served in cast iron pot with grilled baguette

Peking duck tacos

tender roasted duck meat served with Asian-slaw & Hoisin sauce

Main Course

Poached chicken salad

with rocket, Quinoa, avocado, orange & candied walnuts

The village burger

house made Angus beef patty, cheddar cheese, onion jam & French fries

Cajun chicken burger

grilled chicken breast with guacamole, sweet chilli mayo & French fries

Vegan burger

Portobello mushroom, pumpkin, sweet potato, guacamole on sourdough with French fries

House made beef lasagna

house made beef Lasagna with Bowen tomato Napoli sauce

Pan seared coral trout

served with grilled prawns & creamy mash potato with Velouté sauce

Pumpkin & sweet potato salad

with rocket, Cous Cous, Spanish onion, fetta, capsicum & cashew nuts

Forest mushroom risotto

tasty & creamy risotto with mixed forest mushroom & Parmesan cheese

Salt and pepper calamari

lightly battered calamari served with garlic Aioli & French fries

Red duck curry

braised duck in aromatic red curry sauce with lychee, pumpkin & jasmine rice


Double layer of chocolate pavlova

with liquored cherries & almond praline

Sticky date

with warm toffee & house made vanilla bean ice cream

Flourless chocolate torte

with dark rum ganache served with vanilla bean ice cream

Warm apple crumble

with vanilla bean ice cream & cream Anglaise

Icy rock

Gourmet house made ice cream with brownies on volcanic stone


Bottle of champagne
Glass of champagne
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

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