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Menu Village Green Hotel

  • à la carte

à la carte

PLATES TO SHARE

Garlic Bread (V)
$6

cheese +2 bacon & cheese +3

Salt & Pepper Calamari (GFO)
$12

crispy fried, lemon, aioli

Crispy Vegetable Spring Rolls (V)
$12

asian pickles, gingered soy, sweet chilli

Straight Cut Chips (V)
$7

aioli or gravy

Spicy Potato Wedges (V)
$9

sour cream & sweet chilli

PUB FAVOURITES

Chicken Schnitzel
$22

Beef pattie, bacon, lettuce, tomato, caramelised onion, tomato relish, aioli, liquid cheddar, toasted brioche bun with chips.

Chickpea & Lentil Burger (VEO) (GFO)
$21

Shaved lettuce, tomato, red onion, chipotle mayo, beetroot bun with sweet potato wedges.

Grand Central Burger
$24

Slow cooked lamb shoulder, beef pattie, american cheddar, lettuce, chipotle aioli, caramelised onion, toasted brioche bun with chips.

Double Stacked Cheeseburger
$24

Beef patties, liquid cheddar, tomato sauce, American mustard, toasted brioche bun with chips.

Smoked Chicken & Avocado Wrap (VO)
$22

Thinly sliced smoked chicken, avocado & salad greens wrapped in a charred tortilla, honey mustard dressing & chips.

Caesar Salad (VO) (GFO)
$18

Baby c)s, bacon, shaved parmesan, toasted ciabatta croutons, tangy caesar dressing topped with poached egg.

Quinoa & Falafel Salad (V) (VE
$17

Rocket, quinoa, warm crushed falafel, avocado puree, lemon vinaigrette, fetta, cherry tomatoes.

Vegan Mixed Grain Salad (VE) (GFO)
$17

Pearl barley, quinoa, lentils, walnuts, sunflower, pepita, pomegranate seeds with molasses & currant dressing, torn coriander & mint.

Lighter options

Smoked Chicken & Avocado Wrap (VO)
$22

Thinly sliced smoked chicken, avocado & salad greens wrapped in a charred tortilla, honey mustard dressing & chips.

Caesar Salad (VO) (GFO)
$18

Baby cos, bacon, shaved parmesan, toasted ciabatta croutons, tangy caesar dressing topped with poached egg.

Quinoa & Falafel Salad (V) (VE)
$17

Rocket, quinoa, warm crushed falafel, avocado puree, lemon vinaigrette, fetta, cherry tomatoes.

Vegan Mixed Grain Salad (VE) (GFO)
$17

Pearl barley, quinoa, lentils, walnuts, sunflower, pepita, pomegranate seeds with molasses & currant dressing, torn coriander & mint.

From the Paddock

Graziers 300g Rump (GFO)
$29

This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of Flavour”

Graziers 250g Scotch Fillet (GFO)
$30

Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations. “Simply Superb”

American Pork Spare Ribs (500G)
$34

Melt in your mouth marinated ribs with a hickory & brown sugar barbecue sauce, sweet potato wedges & slaw.

Barkers Creek Pork Chop
$28

Parmesan & herb crumbed chop, shallow fried with smashed potato, wilted spinach topped with caramelised onion jus & apple puree.

Mains

Graziers Pie
$22

Tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered peas & gravy

Classic Chicken Parma
$24

Tender pieces of peppered kangaroo fillet char grilled & presented on a salad of fresh greens & char grilled vegetables

Chicken Schnitzel
$21

Hand crumbed 300g chicken breast served with gravy, salad & chips.

Crispy Battered Flathead Tails
$23

Salad, chips, lemon wedge & tartare.

Pumpkin & Almond Ravioli (V)
$23

Creamy gorgonzola sauce, rocket, sun dried tomatoes topped with slivered almonds & parmesan.

Caramelised Garlic & Spinach Gnocchi (V)
$24

Sauteed spinach, onion, garlic, white wine & cream bound with soft ricotta served with warm crusty bread.

Lamb Shank
$25

Mash potato, peas & roasted cherry tomatoes.

Atlantic Salmon (GF)
$28

Grilled, served upon mash potato, broccolini, finished with dill & baby caper cream.

Combination Fajitas
$27

Marinated chicken & beef strips on a smokey sizzle plate tossed with onion & capsicum, served with warm tortillas, shaved lettuce, cheese, tomato, guacamole, salsa & sour cream.

Moroccan Chicken & Prawns
$30

Succulent chicken breast with eastern spices in a creamy seeded mustard & white wine sauce, sauteed prawn cutlets upon saffron rice, semi dried tomatoes & wilted greens.

Desserts

Chocolate brownie
$9.5

Warm with vanilla ice cream, whipped cream, caramel fudge, chocolate sauce & pecans.

Apple crumble
$8.5

Served warm with anglaise & ice cream.

Churros
$8.5

Spanish donuts dusted with cinnamon sugar, Nutella chocolate dipping sauce.

Mixed Berry Eton Mess (GF)
$7.5

Broken meringue, mixed berries, whipped cream & coulis.

Chocolate Mousse Tower (GF)
$7.5

Liqueur soaked strawberries, topped with a tower of mousse, cream & crumbled flake drizzled with chocolate sauce & coulis.

The little ones

Napoli pasta
$9
Beef burger
$9
Chicken schnitzels
$9

Prices and dishes may change.

These prices do not include offers.

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