Vincent Restaurant

Had a great night, good food. We ordered the tasting menu. 4 out if 5 dishes were excellent. Some descriptions on the menu were not very accurate for what we received. The Peking Duck was not very flavoursome and many ingredients listed in the menu description were undetectable (no chilli or coriander flavour) or not listed at all (no mention of fried wontons, avocado, bean sprouts or raspberry). Would highly recommend the wagyu and cauliflower dishes.

Had the chefs tasting deguatation and loved every single dish. Food was amazing. Fresh and full of flavour. Communal bar was different to what we expected- you sit next to each other instead of facing each other. Highly reccomend the food. Service was also great and attentive.

The food was cold when it was served. The meals presumably sat waiting while some chips were cooked. The chips were hot. The seating is a communal ‘bar like’ arrangement. Made it not the intimate meal out we had planned. If the food had lived up to reputation we would have not worried as much about the set up. But it was a bad double

Excellent service My wife and I had the degustation menu but they were happy to make some minor adjustments Great wine pairing and a lovely wine by the glass list as well

Great food with an exclusive style great taste

My new favourite restaurant in CBR, definitely worth the money!

First time at Vincent, and will come again. Tasting menu gave a good overview of what they do.

Great lunch menu and great service

Great atmosphere and service

Amazing food, generous portions. Will def go back!

Trendy restaurant serving very nice food and wine

Unexpected good food and service. Very different atmosphere there with the black interior design and bar sitting all along

Atmosphere was great. Food was delicious - be sure to try the dessert menu.

We thought the food right up there; well presented and very tasty. Wine list was geared to mid-range but with a good selection incl by the glass

Had a fantastic experience at Vincent's. We ordered the tasting menu and it was a really great way to test it all out. Their wine chose for me (who is really fussy) was spot on. I would go there for the wine in a heartbeat. BEST ITEMS we found were: The salmon cured in beetroot was lovely and the additions on the plate paired it beautifully, The cauliflower had so many tastes each bite was a curiosity of nuts, spices and cranberries, a real treat. Also to note the wagyu was cooked incredibly! Definitely a must. TO MISS: I wouldn't order the pork again, it was really tough, felt overcooked to me and was super salty, not my thing, my partner ate that one. The duck was super creative with multiple layered crust taco kind of feel but not much duck was on the plate, this one was a hit or miss not as amazing as the other items on the menu. The barramundi- The parings were better than the fish, The fish was not the hero of the dish, the creme sauce was. Also, it tasted a little fishy, I feel like they could have provided a more local fish like snapper and it would be fresher and worked with the other flavours. Overall a wonderful date night experience and the service is top-notch. This was my second time here and I would go again as well as recommend it.

Was a lovely evening

Hadn't been to Vincent in a couple of years but remembered it to be good and I was not disappointed.

Delicious! And a great atmosphere

Some of the dishes were great, but others missed the mark. The decor is very dark and it was noisy - it feels more bar than restaurant.

Will definitely be going back. Next time for dinner