What

What

Where

Where

Australian

Vincent Restaurant

8.8/10
208 reviews

Free serviceInstant booking

Restaurant menu

The chef recommends...

Three mills sourdough | fennel butter
$6
Broccolini | parmesan | confit garlic | lemon
$10
Triple cooked chips | jalapeño mayo
$10

Ratings & Reviews

Fabulous
8.8/10
based on 208 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :8.9/10
Setting :8.5/10
  1. Vee M.
    Vee M.
    • one review
    6.5/10

    It was horribly loud because of the room acoustics and music. My party had to virtually shout at each other for conversation. It was a special evening and it bombed because of the ambience (or lack of it). Our fault.. should have researched more.

  2. Gamini C.
    Gamini C.
    • one review
    9.5/10

    Great restaurant. Interesting and delicious food, beautifully cooked, shared plate and an excellently curated selection of wines. Service friendly, professional and helpful

  3. Michael O.
    Michael O.
    • 2 reviews
    10/10

    Food was amazing!! Great atmosphere :)

  4. Debra H.
    Debra H.
    • 2 reviews
    10/10

    The menu was small but everything we ordered was presented beautifully and tasted delicious. Excellent service and wonderful atmosphere. We will definitely be back.

  5. A O.
    A O.
    • one review
    7.5/10

    Surprised that a local Shiraz not available. Quite a noisy restaurant due to its stark decor. Serving small for the price by about 30%, particularly a simple dish like gnocchi. Staff were nice and food tasty. Odd being last there on a Wednesday night at 9pm, and the music was turned off & we were not offered any after dinner drinks. Disappointed after a recommendation from friends.

  6. Ingrid T.
    Ingrid T.
    • one review
    9.5/10

    Vincent was great when I first went there years ago and it’s still great now. The Chef’s Tasting Menu is good value for what you get, and you get to enjoy several dishes from the menu. Everything we had was delicious - the menu is inventive without being pretentious and the food was obviously prepared with care. It’s a quiet space to enjoy dinner conversation without having to shout and compete with thumping music. Excellent and attentive service, that never felt intrusive.

  7. Martin F.
    Martin F.
    • 5 reviews
    10/10

    Very nice restaurant and good service. Reasonably priced as well. The food was very tasty without having large portions which is great for a lunch event.

  8. Lucy S.
    Lucy S.
    • 9 reviews
    7.5/10

    Great selection of wines by the glass. It has a great ambiance. I like that it feels like you’re in a bar but can have a full meal. Food is lovely. We had the tasting menu. Standouts were the snapper and the scallops. I have never had scallops like that before. I’m not sure what it was... They were in a black kind of batter? Lots of Japanese sounding words that I didn’t understand. My fiancé loved the wagyu and the roasted cauliflower.

  9. Bradley M.
    Bradley M.
    • 4 reviews
    6.5/10

    Underwhelmed. Chefs tasting wasn’t that much food and the food is supposed to be shared but the actual food isn’t really shareable. Service was hit and miss. Seating is odd that you sit and face the counter, register and are always looking at staff working. They weren’t very allergy friendly either.

  10. Ian M.
    Ian M.
    • 28 reviews
    8/10

    A good selection of wine by the glass

  11. Diana C.
    Diana C.
    • 62 reviews
    10/10

    This place offers quality food in a nice setting that has character.

  12. Rachel H.
    Rachel H.
    • one review
    8/10

    Had a great night, good food. We ordered the tasting menu. 4 out if 5 dishes were excellent. Some descriptions on the menu were not very accurate for what we received. The Peking Duck was not very flavoursome and many ingredients listed in the menu description were undetectable (no chilli or coriander flavour) or not listed at all (no mention of fried wontons, avocado, bean sprouts or raspberry). Would highly recommend the wagyu and cauliflower dishes.

  13. Melissa B.
    Melissa B.
    • 2 reviews
    9.5/10

    Had the chefs tasting deguatation and loved every single dish. Food was amazing. Fresh and full of flavour. Communal bar was different to what we expected- you sit next to each other instead of facing each other. Highly reccomend the food. Service was also great and attentive.

  14. Ian A.
    Ian A.
    • 2 reviews
    10/10

    Loved being seated along the bar, it would only suit couples dining but sitting side by side is far better than sitting opposite each other.

  15. A A.
    A A.
    • 274 reviews
    4.25/10

    The food was cold when it was served. The meals presumably sat waiting while some chips were cooked. The chips were hot. The seating is a communal ‘bar like’ arrangement. Made it not the intimate meal out we had planned. If the food had lived up to reputation we would have not worried as much about the set up. But it was a bad double

  16. Deborah B.
    Deborah B.
    • one review
    9/10

    This is a lovely restaurant I’ve been to before but they no longer split bills which is so inconvenient in Canberra I probably won’t go back

  17. Keith H.
    Keith H.
    • 6 reviews
    9/10

    Different in a good way

  18. Prakash M.
    Prakash M.
    • one review
    9.5/10

    Excellent service My wife and I had the degustation menu but they were happy to make some minor adjustments Great wine pairing and a lovely wine by the glass list as well

  19. Keith H.
    Keith H.
    • 6 reviews
    9/10

    Great food with an exclusive style great taste

  20. Isaac S.
    Isaac S.
    • one review
    9.75/10

    My new favourite restaurant in CBR, definitely worth the money!

More information

How to get to the restaurant

48 Macquarie St, 2600, Barton, Australia

Directions to get there

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