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Australian

Vincent Restaurant

9.1/10
273
0

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Restaurant menu

  • American express Welcome
Three mills sourdough | fennel butter
$6
Broccolini | parmesan | confit garlic | lemon
$10
Triple cooked chips | jalapeño mayo
$10
See à la carte and set menus

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Ratings & Reviews

Excellent

9.1/10
based on 273 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9/10
Setting :8.9/10
  1. Michelle T.
    Michelle T.
    • 4 reviews
    9.5/10

    Delicious food and great night out with friends

  2. James L.
    James L.
    • 5 reviews
    10/10

    Prompt and friendly service. The tasting menu was excellent, with good size proportions

  3. Drew M.
    Drew M.
    • 4 reviews
    10/10

    Delightful dinner for four with friends up from Kiama. Welcome and service super friendly, no pressure. Chef’s choice - brilliant! Alsace Pinot Gris a superb match for divine seafood and cauli dishes. Gundagai Sangiovese excellent with beautifully caremalised wagyu beef. Great flavours and complexity and balance. Brilliant!

  4. Helen D.
    Helen D.
    • 9 reviews
    9.5/10

    We tried three small share plates and it was enough for lunch. Their house wine was a nice accompaniment. The only downside was how dark the room was. It did not detract from the excellent company, food and service.

  5. Cecilia N.
    Cecilia N.
    • 4 reviews
    10/10

    Amazing service and delicious food every time!

  6. David M.
    David M.
    • one review
    10/10

    We were very happy that someone recommended us Vincent as we had a superb meal. The food was exceptional and the wine selection was perfect. I will try the tasting menu next time :)

  7. Nicole I.
    Nicole I.
    • one review
    10/10

    Beautiful moody atmosphere paired with sensational service by knowledgeable staff and beyond incredible food. Best gnocchi - don’t even consider skipping it on the menu!

  8. Nicko M.
    Nicko M.
    • one review
    10/10

    Amazing restaurant hidden in Barton. The welcoming staff, the excellent wine list and well thought, well put together menu makes things great experience for any guest. A must. And we will go back often .

  9. Mark P.
    Mark P.
    • one review
    7.5/10

    We are regular visitors to Canberra and really enjoy the quality of food , service and ambiance of the hospitality scene in the capital. A very high standard destroyed this evening by the most Hostile waitperson I have ever experienced. Unnecessary attitude-leave the industry for everyone’s sake

  10. Maria F.
    Maria F.
    • one review
    10/10

    This place never disappoints. Food and wine is outstanding. We had the chefs tasting menu and each dish was as equally as impressive as the last. I celebration to a place in my mouth tonight as I ate my meal. Great atmosphere.

  11. Martyn H.
    Martyn H.
    • 18 reviews
    6.5/10

    Food, wine selection and atmosphere were good at this fashionable restaurant/wine bar in a part of Canberra that oozes well healed public servants. The experience was slightly tarnished by the surprising lack of awareness/nouse of the waitress who occasionally interrupted conversations and bordered on the 'pushy' when trying to up-sell more wine and food. A bit more training on subtlety and perhaps EQ might not go astray.

  12. Aline J.
    Aline J.
    • 2 reviews
    8/10

    Good lunch deals , good food.

  13. Aaron C.
    Aaron C.
    • 3 reviews
    6.5/10

    Not quite the same level of food and service this neighbourhood gem used to be at (our last visit was about a year ago so decided to book this place for our anniversary). Ordered the scallops, pork belly, whiting and wagyu. Overall, the pork & wagyu tasted a lil too cuvee'd but without enough searing to create texture. The whiting itself was quite nice, but the potato soup and vongole were bland. Perhaps it was an off-day, but if we do revisit, we'd stick to the signature cauliflower dish.

  14. Michael M.
    Michael M.
    • one review
    10/10

    Unexpected delights in a dimly moody dark wine bar setting with feisty staff, attitude and attention to detail, not sure how they would characterise the food but i felt it was a novel japan lite fusion. Best scallops ever!

  15. Larna H.
    Larna H.
    • one review
    10/10

    Lovely ambience and staff. Food is always wonderful and the wine options varied. Their express lunch is great for a work day and the experience is consistently delightful

  16. Lyndall M.
    Lyndall M.
    • 3 reviews
    9.5/10

    Delicious interesting food and wine list to match. Service was excellent and a cool setting

  17. Helen C.
    Helen C.
    • 8 reviews
    9.5/10

    Food was amazing! My second time back and will def come back again

  18. Maddison B.
    Maddison B.
    • one review
    9.5/10

    This little restaurant is set up like a bar so you can see everyone around you and it’s cute but isn’t necessarily romantic. It’s very niche and chic. The service from the door was amazing to the end of our was second to none. The food is of course the best part of this whole place!!! AMAZING - the flavours are so intricate and delicious. Every plate was wonderful as we shared our way through a four course meal

  19. Ghita M.
    Ghita M.
    • one review
    10/10

    Delicious food!

  20. Michelle A.
    Michelle A.
    • 2 reviews
    10/10

    First time today - went for a celebratory lunch. The smoked duck breast was incredible. A beautifully balanced dish. My friend really liked the pumpkin gnocci. The caramel cheesecake was utterly divine. I need to go back and try more dishes!

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More information

How to get to the restaurant

48 Macquarie St, 2600, Barton (ACT), Australia, RestaurantAddress

Directions to get there

Features

Welcome, , , Valentine's Day

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