• à la carte

à la carte

Mains

Wild caught barramundi on rocket, coriander and lime crust
$38

Accompanied by a duo of fragrant oils, curry and parsley

Seared tuna wrapped in nori crispy fried in tempura batter
$39

With a seaweed salad, sweet soy and wasabi mayo

Prime black angus fillet of beef on rocket
$41

With creamy mash potato and a rich red wine jus (g)

Soft shell crab, tempura batter
$38

Accompanied by sweet soy and chilli reduction

Kangaroo loin cooked rare on roasted capsicum and sweet potato mash jus and a roasted capsicum and chilli jam (g)
$39
Par boned spatchock, filled with walnut, onion and sage
$38

Atop of creamy mash potato served with its own just (g)

Oven roasted red capsicum, filled with mushroom, basil and persian fetta
$36

On warm minted baba-ganoush (v)

Sides

Steamed vegetables
$8
Rocket and parmesan
$8

Prices and dishes may change.
These prices do not include offers.

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