• à la carte

à la carte


Wild caught barramundi on rocket, coriander and lime crust

Accompanied by a duo of fragrant oils, curry and parsley

Seared tuna wrapped in nori crispy fried in tempura batter

With a seaweed salad, sweet soy and wasabi mayo

Prime black angus fillet of beef on rocket

With creamy mash potato and a rich red wine jus (g)

Soft shell crab, tempura batter

Accompanied by sweet soy and chilli reduction

Kangaroo loin cooked rare on roasted capsicum and sweet potato mash jus and a roasted capsicum and chilli jam (g)
Par boned spatchock, filled with walnut, onion and sage

Atop of creamy mash potato served with its own just (g)

Oven roasted red capsicum, filled with mushroom, basil and persian fetta

On warm minted baba-ganoush (v)


Steamed vegetables
Rocket and parmesan

Prices and dishes may change.
These prices do not include offers.

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