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Menu Vivaldis Restaurant

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Entrees

Baked Cheesy Bread
$10

Taleggio - Parmesan - Cream

Pan Con Tomate
$13

tomato relish - cured ham - garlic-rubbed ciabatta

Spiced creamy pumpkin soup
$15

pepperoni julienne - sunflower seeds - maple syrup drizzle

Gratineed Green Lipped Mussels
$18

Macadamia Nuts - Leek and Onion Butter

Pressed Octopus
$19

Chili Salt - Tarragon Mayonnaise

Reef Fish & Coconut Ceviche
$19

Avocado - Cucumber Salsa - Flat Corn Chips

Tandoori Prawns Skewers
$19

Red Onion Salad - Mango Lassi - Naan Bread

Sides

Line Caught Nannygai Fillet
$36

Asparagus - Potato cake - pineapple butter sauce

Grass-Fed Black Angus Beef Fillet
$41

Asian Mushroom - Sweet Potato Fries - Onion Jus

Roasted Floured Spatchcock
$38

Lemon Thyme Garlic marinated - Capscicum dressing - Mediterranean mix beans

Kangaroo Fillet
$39

red wine marinated - pomme puree - spinach beetroot - creamy goat cheese sauce

Desserts

Blak Sesame Creme Brulee
$15

Baked orange & Ketaifi Nest

Chocolate & Hazelnut Semifreddo
$17

minted blackberry coulis - crushed nuts

"Deconstructed' Tropical Cheesecake
$16

Vanilla bean cheese cake - passion curd - mango & passion fruit compote

Drinks

Bottle of water
$8
Bottle of wine
$36
Glass of wine
$8
Prices and dishes may change.
These prices do not include offers.