Volver de Carne Y Alma
Free serviceInstant booking
Restaurant menu
- Average price EUR 40 Special request
- A nossa Carbonara
- EUR 8.5
Swede, Smoked Pork, Mushrooms Y Egg
- Mollejas Crocantes
- EUR 9.5
Veal Sweetbreads, Soy Y Lime
- Beef Flat Rib (boneless), Cheese Y Caramel
- EUR 12.5
Ratings & Reviews
Fantastic ambience, the staff was really polite and really friendly. The food was marvelous. The coriander rice was fantastic!
Excelente!
De comer e chorar por mais!
Great meat dishes. Generous portions for a dinner. We tried several different meats and all were very good.
Amazing and refined cuts of meat. A must for meat lovers who like a touch of sophistication.
The restaurant has a very nice atmosphere. The staff is very friendly. The food was excellent. Only thing I found disappointing although on the menu online and printed they do not offer waygu meat anymore.
Tudo muito bom
Friendly and welcoming staff. Pretty interior. Nice tasty food cooked to order, a bit pricey. Dessert very unique with combos not often thought of.
This restaurant was a great find. Super nice waiters! All of them where so attentive! If you like to eat goos meet, go there! thanks for a wonderful evening!
We are used to go there since we really felt it 5*. Any how this time we did not feel the same... Less coordination in the service and the meat more fat than usual although we ordered the same dishes. Hope it happened once, because this is one of our favorite restaurants where we feel that prices versus qaulity/quantity as well the atmosphere are realy good/nice.
An excellent place to spend an extraordinary evening with wonderful food and perfect staff. Atmosphere and style are remarkable as well.....
Ambiente intimista e acolhedor. Sou cliente habitual e recomendo vivamente!
Excellent food and cocktails!!
Good food in a nice place. Top
Great foot with a grest atmosphere.
Not great. Empanada starter was nice, but the promised 600 grams t-bone steak turned out to be 400 grams at best and was overcooked to greyness. The fries were cold and too hard. I mentioned it to the waiter, he agreed, but it didn't prompt any compensation. The pavlova dessert was a ball of ice cream hidden in a huge merengue shell. Not sure what it was, but it was not a pavlova and way too sweet.
Excelente!
Fabuloso... Como sempre.... sabores diferentes e intensos
Muito bom. Como Sempre.
Sensacional!
More information
Opening time
Almoço:
Segunda a Sexta das 12:30 às 15:30
Jantar:
Segunda a Quinta das 20h00 à 00h30
Sexta e Sábado das 20h00 à 01h00
Cadeira de Bebé não Disponível
Idade recomendável para frequência - 12 anos
Closing time
Domingo
How to get to the restaurant
Rua Luís de Freitas Branco - 5, 1600-488, Lisbon, Portugal
Directions to get there
About the restaurant
Volver Meat & Soul – the name says it all: we aim that you´ll wish to “volver” always and ever, as we´ve got the passion for the meat and we put Soul in everything we do!
With a sober but casual decor, we´re known for the quality of our old aged meat - 20 and 40 days, also for our signature desserts by Joaquim Sousa, and as well for our irreverent proposals like the "calientes" nights of "Tango at the Table". Most of all, we´re know for our passion: to involve everyone who visits us in a whole full experience.
Volver is now a place where Argentina and Portugal get blended in surprising and unlikely ways. Portugal is way more than just "fish and fado" and Argentina has a lot more to offer than only "meat and tango". Both of them have unique cultures and cuisines, and from their fusion we can obtain an incomparable melody that we play fiercely.
We see ourselves as an unpretentious food restaurant, which likes to make a difference, to create, innovate and to amaze our customers with all of our Soul.
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