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Voyager Estate

41 Stevens Road, 6285 Margaret River (WA)See map

Average price $125

Terroir Menu $100


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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

MENU Terroir Menu $100

This preset menu is available from 2020-09-03 to 2022-12-31 for lunch every day Please advise us for any dietary requirements when you book, as we can’t accommodate some dietary changes on the day. If we are unable to accommodate your request one of our team will be in contact. Kindly note we are unable to cater to a Vegan or Dairy free diet.

MENU 7-Course Discovery Menu $140

This preset menu is available from 2020-09-03 to 2022-12-31 for lunch every day Please advise us for any dietary requirements when you book, as we can’t accommodate some dietary changes on the day. If we are unable to accommodate your request one of our team will be in contact. Kindly note we are unable to cater to a Vegan or Dairy free diet. We do not recommend the Discovery menu for guests with young children, due to the time frame of the lunch.

Selected by INSIDER

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Meet the Chef

2018 Regional Chef of the Year, Santi Fernandez is known for his ‘wine-first' menu design, creating dishes that match the Voyager Estate wines in the best way possible, utilising contemporary cooking style and techniques. Santi's philosophy is to create food based in the region – or food du terroir – through the use of produce that is seasonal and ethically sourced. It mirrors the Voyager Estate philosophy of producing wines that celebrate their unique sense of place in Margaret River.

Restaurant menu

Chef Santi Fernandez
  • Average price $125
7-Course Discovery Menu $140
See à la carte and set menus

User photos

Cucumber, beetroot, avocado and cos lettuce
Peas, mussels, green tomato
Pre meal snacks - seaweed activated charcoal cracker with prawns; potato & roe
Cuttlefish, shallot, ink
Wagyu royale, brioche scroll
Spring lamb, youlk, lime




Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Citra K.
    Citra K.

    28 May 202111 reviews


    Amazing food & wine matching in Margaret River!

  • Denise N.

    5 May 202112 reviews


    Delicious, amazing service and the timing of delivery of dishes was done so impeccably.

  • Deb W.

    27 April 202126 reviews


    What an incredible experience this degustation menu was. As a coeliac I was grateful that only the dessert course needed to be modified for me and I was able to enjoy other menu items.

  • Michael W.

    2 March 20211 review

  • Debbie D.
    Debbie D.

    18 January 202132 reviews


    Great seasonal menu.

    Voyager Estate (Owner)

    Thank you for your positive review Debbie.

  • Andrew W.

    28 November 20202 reviews


    What an amazing experience! The staff, in particular our wait person were fabulous. The food was so detailed and absolutely delicious and presented! Great wines to accompany and a fantastic afternoon!

    Voyager Estate (Owner)

  • Kar T.

    29 October 20205 reviews


    The Floris degustation menu is a gastronomical experience not to be missed. 3hours and 7 courses later, couldn’t be happier. Highly recommended to enjoy it with the wine pairing.

    Voyager Estate (Owner)

  • - -

    7 September 20208 reviews


    As good as it ever was. Most enjoyable and most carefully prepared food around. Lovely setting and excellent wines. Staff are attentive but not intrusive.

    Voyager Estate (Owner)

    Dear Kevin. Glad to hear you had a wonderful experience with us. Thank you very much for the review and kind words. All the best. Regards, Adam Elton Cellar Door Manager

  • Chris B.

    17 March 20202 reviews


    Lovely staff, service and food - highly recommended. Diners are offered complimentary wine tasting and preferred member pricing on cellar door

  • Sean G.

    9 March 20201 review


    We have an excellent 7 course degustation with matching wines. The food was outstanding and service particularly Summer was superb. Definitely an all round wonderful experience.

  • Wynette M.

    3 March 202019 reviews

  • Kavi T.
    Kavi T.

    2 February 20201 review

  • Mark A.

    1 February 20201 review

  • Mike C.

    3 January 20201 review

  • Chrystle H.

    22 December 201910 reviews


    Very enjoyable fine dining with a garden view to match. Very delicious wine and meal. Do book early to avoid disappointment on busy days during holidays.

  • William C.

    20 December 20198 reviews


    Best European food in Australia, as simple as that and staff that set a standard locally and in the country.

  • Phyllis L.
    Phyllis L.

    22 November 20193 reviews


    Excellent service and great food. Highly recommend dining here when visiting Margaret River.

  • Leon s.
    Leon s.

    21 November 201920 reviews


    We loved the presentation and the interesting combinations of the dishes. It was just amazing. The staff were friendly and knowledgeable and we will definitely be back.

  • Matt J.

    13 November 20195 reviews


    Epic estate and gardens. Expensive but impressive. Do yourself a favour and save the money up to have a great experience. Outstanding. 10/10

  • Randal B.

    8 November 20193 reviews


    Great restaurant, beautiful setting, very good wine list, I'd love to come back

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More information

How to get to the restaurant

41 Stevens Road, 6285, Margaret River (WA), Australia

Directions to get there


About the restaurant

While exploring the premium wine-producing region of Margaret River, why not indulge in a unique journey of discovery with Voyager Estate's wine-inspired Discovery Menus.

Its 7-course Discovery Menu is the signature experience; each course is inspired by one of the Voyager Estate wines. Head chef, Santiago Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of the Estate to the table.

The 4-course Discovery Menu is a taster of the 7-course, allowing those with limited time to choose some of their courses, either matched to our recommendations or selected from our extensive wine list.

Voyager Estate was awarded Regional Restaurant of the Year and Regional Chef of the Year at the 2018 WA Good Food Guide Awards.

The team recommends each course as a journey of discovery but if you want a sneak peak, indicative menus are available. The menus change every two months so they may not be the menu presented on the day of your visit.

Sit back in comfortable wingback armchairs and allow the afternoon to pass by in the elegant setting. And if you're visiting during the warmer months, don't miss the chance to walk off your lunch by taking in the expansive views of the vineyard and impressive kitchen garden. This truly is a culinary voyage you'll never forget.




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The River


Margaret River (WA)

$45 average price

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