Voyager Estate
Average price $125
Terroir Menu 100AUD
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Meet the Chef
2018 Regional Chef of the Year, Santi Fernandez is known for his ‘wine-first’ menu design, creating dishes that match the Voyager Estate wines in the best way possible, utilising contemporary cooking style and techniques. Santi’s philosophy is to create food based in the region – or food du terroir – through the use of produce that is seasonal and ethically sourced. It mirrors the Voyager Estate philosophy of producing wines that celebrate their unique sense of place in Margaret River.Restaurant menu
- Average price $125
- American express Welcome
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Ratings & Reviews
Excellent
The venue is superb in the Cape Dutch style. The gardens are magnificent. We had the 7 course fixed menu with wine pairing and couldn’t fault any of it. The staff were friendly and service excellent.
Great seasonal menu.
What an amazing experience! The staff, in particular our wait person were fabulous. The food was so detailed and absolutely delicious and presented! Great wines to accompany and a fantastic afternoon!
The Floris degustation menu is a gastronomical experience not to be missed. 3hours and 7 courses later, couldn’t be happier. Highly recommended to enjoy it with the wine pairing.
As good as it ever was. Most enjoyable and most carefully prepared food around. Lovely setting and excellent wines. Staff are attentive but not intrusive.
Lovely staff, service and food - highly recommended. Diners are offered complimentary wine tasting and preferred member pricing on cellar door
We have an excellent 7 course degustation with matching wines. The food was outstanding and service particularly Summer was superb. Definitely an all round wonderful experience.
This is an experience restaurant. Degustation with matched wines if desired. A beautiful setting and fantastic food, especially the marron. Excellent service with advice on alcohol and driving. Definately recommended.
Fantastic menu showcasing the best produce of the region. Amanda who was looking after us went above and beyond to resolve a minor issue. One of the best culinary experiences we had while in the Margaret River region.
A delightfully presented meal in a ‘Cape Dutch’ style building. Attentive and knowledgeable staff. Thoughtful pairing of wines picked to compliment and accentuate the individual dish flavours. Very enjoyable experience
My girlfriend and I working in hospitality since 10 years and we are both agree, Voyager Estate deserve his reputation. The 7 courses with the wine pairing was just fabulous. I recommende this place to everyone who loves food and wines. Thank you for that day was awesome :) Mike Cornu
Very enjoyable fine dining with a garden view to match. Very delicious wine and meal. Do book early to avoid disappointment on busy days during holidays.
Best European food in Australia, as simple as that and staff that set a standard locally and in the country.
Excellent service and great food. Highly recommend dining here when visiting Margaret River.
We loved the presentation and the interesting combinations of the dishes. It was just amazing. The staff were friendly and knowledgeable and we will definitely be back.
Epic estate and gardens. Expensive but impressive. Do yourself a favour and save the money up to have a great experience. Outstanding. 10/10
Great restaurant, beautiful setting, very good wine list, I'd love to come back
We absolutely loved our experience at Voyager. Our wine waitress was the best!!
Lovely meal and time spent at Voyager Estate as always.
A superb lunch.
More information
Opening time
Terroir Menu available from 11.30 am - 14.30 pm
Discovery Menu available from 11.30 - 13.30pm
How to get to the restaurant
41 Stevens Road, 6285, Margaret River (WA), Australia
Directions to get there
Onsite
About the restaurant
While exploring the premium wine-producing region of Margaret River, why not indulge in a unique journey of discovery with Voyager Estate’s wine-inspired Discovery Menus.
Its 7-course Discovery Menu is the signature experience; each course is inspired by one of the Voyager Estate wines. Head chef, Santiago Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of the Estate to the table.
The 4-course Discovery Menu is a taster of the 7-course, allowing those with limited time to choose some of their courses, either matched to our recommendations or selected from our extensive wine list.
Voyager Estate was awarded Regional Restaurant of the Year and Regional Chef of the Year at the 2018 WA Good Food Guide Awards.
The team recommends each course as a journey of discovery but if you want a sneak peak, indicative menus are available. The menus change every two months so they may not be the menu presented on the day of your visit.
Sit back in comfortable wingback armchairs and allow the afternoon to pass by in the elegant setting. And if you're visiting during the warmer months, don't miss the chance to walk off your lunch by taking in the expansive views of the vineyard and impressive kitchen garden. This truly is a culinary voyage you'll never forget.
Features
, Amex Welcome, , Mother's Day
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Restaurants around Voyager Estate
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Gracetown
$80 average price
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