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Menu Vu Restaurant

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Plates

Freshly shucked Sydney rock Natural Oyster
$4
Freshly shucked Signature Oyster/Finger Lime/Salmon Pearls/Champagne vinegar
$5
Cucumber/Buttermilk/Dill/Pine Nuts/Nasturtium (V)
$16
Eggplant/Chickpeas/Vegan Cheese/Pomegranate/Almonds  (V
$21
Shiitake Ravioles/Chicken Jus/Pea Sprouts 
$22
Garden Vegetable Salad/Squid Ink Tuiles/Parmesan/Truffle Dressing
$24
Beetroot Cured Ocean Trout/Mango/Avocado/Ginger/Buckwheat Blinis
$26
Scallops/Shimeji/Chorizo/Corn Puree
$26
Octopus/Miso Butter/Lemongrass/Purple Congo
$31
Mulloway/Yuzu Faux Skin/Coated Broccolini/White Wine Foam
$34
Smoked Quail/Wood Ears/Pencil Leek/Kipfler 
$29
Lamb Cutlets/Dukkah/Hakurei Turnips/Heirloom Carrots 
$36
Wagyu Mbs 4+/Bok Choy/Sesame/Honey/Paprika  
$49
Kuskus/Sultanas/Almonds
$12

Dessert

Meringue/Chocolate/Hazelnut 
$19
Pear Tartlet/Red Wine/Cinnamon
$18
Salted Caramel/Vanilla/Almond  
$17
Chef's Choice 3 Cheese Selection
$21
3 Sorbet Flavours (V)
$12
Affogato
$8
Affogato with Liquor
$16

Drinks

Bottle of champagne
$152
Glass of champagne
$26
Coffee
$5
Bottle of water
$10
Half a bottle of water
$6
Bottle of wine
$55
Glass of wine
$13

Prices and dishes may change.

These prices do not include offers.

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