Menu - Waterfront on the Pier

Preset menus

à la carte

Entree

Fresh Tasmanian Oysters

$22

Natural or kilpatrick served on crushed ice accompanied with a raspberry vinaigrette

Mussels in White Wine Sauce

$19

Fresh mussels served in shallots, garlic, red chilli, parsley & white wine

Prawns

$25

Kadaifi wrapped prawns served with roasted red pepper puree & mango salsa

Crab & Parmesan Arancini

$18

Served on a bed of rocket & parmesan salad topped with lemon & dill aioli

Goats Cheese BonBons

$18

Beetroot puree, pickled carrots, apple gel and strawberries

Pan Seared Calamari

$22

Calamari pan seared with chilli & garlic served on watercress lettuce

Salads

Coconut Chicken & Pineapple Salad

$17.9

Chicken marinated in coconut milk, served with mixed leaves, red onion, walnuts, sliced pineapple with a pineapple dressing

Waldorf Salad

$17.9

Baby cos lettuce mixed with apple, celery, walnuts & grapes with a yoghurt dressing

Smoked Chicken & Mango Salad

$17.9

House smoked chicken with bacon, avocado and spinach all served with a mango dressing

Super Salad

$17.9

Mixed quinoa, pomegranate, cherry tomato, pickled red onion, roasted cashews tossed in rocket with a honey & mustard dressing

Smoked Salmon Salad

$17.9

Smoked salmon served with rocket, red cabbage, carrots, butternut squash and feta cheese with a honey and mustard dressing

Mains

Pan Fried Barramundi

$35

Barramundi served with basmati rice, red cabbage, fennel, carrot with a fresh salsa verde

Risotto

$24

Butternut squash & goats cheese risotto, garnished with crispy kale

Scallops & Pork Belly

$39

Pan seared scallops served with confit pork belly accompanied with pearl onions, black pudding, apple gel & pea puree

Crispy Skin Salmon

$34

Pan fried salmon served with rainbow chard, clams & white wine sauce

Eye Fillet

$44

Gratin potatoes, caramelized onion, prosciutto wrapped green beans & red wine jus/pepper/ mushroom sauce

Flat Head Tails

$42

Fresh flat head tails served in a tempura batter, accompanied by tartar sauce, fresh garden salad & fries

Chicken Mignon

$31

Stuffed garlic & herb chicken with pea puree, sautéed kale, crispy shallots & creamy garlic sauce

Seafood Linguini

$32

An array of fresh seafood containing mussels, cockles, prawns, clam meat & razor clams all served in a chili, shallots & tomato topped with a sprinkle of fresh parsley

Gnocchi Arrabiata

$24

Homemade ricotta gnocchi, with a mix of mediterranean vegetables in an arrabiata sauce

Sharing Platters

Seafood Platter

$69

Oysters, kadaifi prawns, scallops, calamari rings, cray fish tails & crab arancini, swordfish ceviche served with sun-dried tomatoes, artichokes, olives, lemon & dill aioli, tartar, raspberry vinaigrette & lemon wedge Can be served for four people for $119

Charcuterie Board

$69

Thinly sliced prosciutto, salami, chorizo & bresaola served with a selection of cheese, homemade tomato chutney accompanied with sun-dried tomatoes, olives, grapes, crackers & toasted bread Can be served for four people for $119

Sides

Cajun Sweet Potato Wedges

$9

Fresh Seasonal Sauteed Greens

$9

Garlic & Herb Roasted Potatoes

$9

Rosemary Salted Fries

$9

House Salad

$9

(gf)

Desserts

Lemon & Raspberry Pavlova

$16

Vanilla Meringue, lemon curd and fresh raspberries, topped with freeze dried raspberry crumb and chantilly cream

Creme Brulee

$16

with fresh fruits, spun sugar & edible flowers

Panna Cotta

$16

red berry coulis, fresh berries & pistachio crumb

Deconstructed Mango Cheesecake

$16

With a white chocolate tuile and passionfruit coulis

Chocolate Frangelico Lava Cake

$16

Vanilla bean ice-cream and chocolate shard

Drinks

Coffee

$4

Bottle of water

$4

Full menu