Menu Waterfront on the Pier

8.1/10

Average price $85

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à la carte

Average price $85

Fresh Tasmanian Oysters: $22; Natural or kilpatrick served on crushed ice accompanied with a raspberry vinaigrette
Mussels in White Wine Sauce: $19; Fresh mussels served in shallots, garlic, red chilli, parsley & white wine
Prawns: $25; Kadaifi wrapped prawns served with roasted red pepper puree & mango salsa
Crab & Parmesan Arancini: $18; Served on a bed of rocket & parmesan salad topped with lemon & dill aioli
Goats Cheese BonBons: $18; Beetroot puree, pickled carrots, apple gel and strawberries
Pan Seared Calamari: $22; Calamari pan seared with chilli & garlic served on watercress lettuce

Coconut Chicken & Pineapple Salad: $17.9; Chicken marinated in coconut milk, served with mixed leaves, red onion, walnuts, sliced pineapple with a pineapple dressing
Waldorf Salad: $17.9; Baby cos lettuce mixed with apple, celery, walnuts & grapes with a yoghurt dressing
Smoked Chicken & Mango Salad: $17.9; House smoked chicken with bacon, avocado and spinach all served with a mango dressing
Super Salad: $17.9; Mixed quinoa, pomegranate, cherry tomato, pickled red onion, roasted cashews tossed in rocket with a honey & mustard dressing
Smoked Salmon Salad: $17.9; Smoked salmon served with rocket, red cabbage, carrots, butternut squash and feta cheese with a honey and mustard dressing

Pan Fried Barramundi: $35; Barramundi served with basmati rice, red cabbage, fennel, carrot with a fresh salsa verde
Risotto: $24; Butternut squash & goats cheese risotto, garnished with crispy kale
Scallops & Pork Belly: $39; Pan seared scallops served with confit pork belly accompanied with pearl onions, black pudding, apple gel & pea puree
Crispy Skin Salmon: $34; Pan fried salmon served with rainbow chard, clams & white wine sauce
Eye Fillet: $44; Gratin potatoes, caramelized onion, prosciutto wrapped green beans & red wine jus/pepper/ mushroom sauce
Flat Head Tails: $42; Fresh flat head tails served in a tempura batter, accompanied by tartar sauce, fresh garden salad & fries
Chicken Mignon: $31; Stuffed garlic & herb chicken with pea puree, sautéed kale, crispy shallots & creamy garlic sauce
Seafood Linguini: $32; An array of fresh seafood containing mussels, cockles, prawns, clam meat & razor clams all served in a chili, shallots & tomato topped with a sprinkle of fresh parsley
Gnocchi Arrabiata: $24; Homemade ricotta gnocchi, with a mix of mediterranean vegetables in an arrabiata sauce

Seafood Platter: $69; Oysters, kadaifi prawns, scallops, calamari rings, cray fish tails & crab arancini, swordfish ceviche served with sun-dried tomatoes, artichokes, olives, lemon & dill aioli, tartar, raspberry vinaigrette & lemon wedge Can be served for four people for $119
Charcuterie Board: $69; Thinly sliced prosciutto, salami, chorizo & bresaola served with a selection of cheese, homemade tomato chutney accompanied with sun-dried tomatoes, olives, grapes, crackers & toasted bread Can be served for four people for $119

Lemon & Raspberry Pavlova: $16; Vanilla Meringue, lemon curd and fresh raspberries, topped with freeze dried raspberry crumb and chantilly cream
Creme Brulee: $16; with fresh fruits, spun sugar & edible flowers
Panna Cotta: $16; red berry coulis, fresh berries & pistachio crumb
Deconstructed Mango Cheesecake: $16; With a white chocolate tuile and passionfruit coulis
Chocolate Frangelico Lava Cake: $16; Vanilla bean ice-cream and chocolate shard

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.