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Menu Waterfront Thai

à la carte

Entrees

Chicken Satay (3 pcs)
$14.5

Marinated chicken skewers with authentic Thai herbs in home made peanut sauce

Spring Rolls (3 pcs)
$13.5

Hand crafted vegetable Thai style spring rolls with home made plum sauce

Thai Fish Cakes (3 pcs)
$15.5

Freshly minced rustic fish cakes, deep fried and served with cucumber, crushed peanuts and home made sweet chilli sauce

Salads

Grilled Thai Beef Salad (Yum Nua)
$22.9

Grilled beef, tomato, red onion, fresh herbs, mint, chilli, coriander and lime dressing on a bed of lettuce

Chicken Salad (Larb Gai)
$22.9

Minced chicken cooked in fresh herbs with red onion, lime and chilli dressing, served on lettuce

Grilled King Prawn Salad (Yum Goong)
$28.5

King prawns in fresh Thai herbs, lemon grass, coriander, mint, chilli and lime dressed served on salad bed

Chefs Specials

Chicken & Prawn Dim Sim (Kanom Jeeb)
$16.5

Thai chicken and prawn steamed dim sim served with a special spicy sauce on the side

Fish Thai Style (Pad Grob Lad Phrik)
$32

Fillet of fish in Thai batter; deep fried with spicy chilli sauce and vegetables

Red Curry Duck (Gang Dang Pedyang)
$32

Roast duck in red curry with lychees, tomatoes, green beans, coconut milk and red capsicum

Drinks

Half a bottle of water
$4

Prices and dishes may change.

These prices do not include offers.

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